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Arianna Recipes, Los Angeles, CA (2026)

01/30/2025

😍Easy Pecan Tassie Nut Cups

🌟Ingredients

🥄Nut Cup Dough:

2 cups all-purpose flour
1/2 lb (2 sticks) butter, room temperature
6 oz cream cheese, room temperature
Nut Cup Filling:

3 large eggs (reserve 1 for brushing)
1 1/2 cups light brown sugar
2 tablespoons salted butter, melted
1/2 teaspoon vanilla extract
1 1/2 cups pecans, chopped small
Instructions

🌟Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling:
Reserve one egg for brushing later.
In a medium bowl, mix together 2 eggs, brown sugar, melted butter, and vanilla extract until combined.
Stir in the chopped pecans. Avoid overmixing to prevent a foamy filling. Refrigerate the filling until ready to use.
Make the Dough:
In a large bowl, cream together the softened butter and cream cheese.
Add the flour and mix using a spatula until the dough comes together. Finish mixing by hand for a cohesive dough, being careful not to overmix.
🌟Form the Crust:
Option 1: Press enough dough into each mini muffin tin cavity using your fingers. Ensure the dough is even on the bottom and sides.
Option 2: Roll the dough to about 1/4" thick. Use a 3-inch round cutter to cut circles and press them into the muffin tins.
Fill the Cups: Spoon 1-2 teaspoons of filling into each crust, filling to the rim.
Brush with Egg Wash: Beat the reserved egg and brush the tops of the filled cups, focusing on the crust edges.
Bake: Bake for 12-14 minutes, or until the crust is golden brown.
Cool and Remove: While still warm, use a thin spatula or knife to carefully remove the tassies from the tins.
🤩🤩Enjoy these bite-sized pecan nut cups warm or at room temperature!

01/29/2025

OLD FASHIONED GOULASH 🍽😋

Ingredients:
2 lbs ground beef or turkey
3 teaspoons minced garlic
1 large yellow onion diced
2 ½ cups water
½ cup beef broth
⅓ cup olive oil
2 15-ounce cans tomato sauce
2 15-ounce cans diced tomatoes
1 tablespoon Italian seasoning
1 tablespoon adobo seasoning
3 bay leaves
1 tablespoon seasoned salt
½ tablespoon black pepper
2 cups elbow macaroni uncooked
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
Instructions
Cook the Ground Meat: In a large skillet over medium-high heat, cook ground beef or turkey until browned and half cooked; set aside.
Sauté the Vegetables: In the same pan, add olive oil if needed and sauté minced garlic and diced onion until soft and fragrant, about 5 minutes.
Combine Ingredients: Return meat to the pan, add water, beef broth, tomato sauce, and diced tomatoes; stir to combine.
Season the Goulash: Add Italian seasoning, adobo seasoning, bay leaves, seasoned salt, and black pepper; stir well.
Simmer the Mixture: Cover and simmer on medium-low heat for 20 minutes, stirring occasionally.
Add the Elbow Macaroni: Stir in uncooked elbow macaroni, cover, and simmer for an additional 30 minutes until pasta is tender.
Finish the Dish: Remove bay leaves, stir in shredded cheddar cheese until melted.
Add the Mozzarella: Sprinkle shredded mozzarella cheese over the goulash just before serving, allowing it to melt slightly.
Enjoy ❤️

01/28/2025

Caramel Pecan Cream Bars!

Ingredients:

For the crust:

2 cups graham cracker crumbs

½ cup melted butter

¼ cup granulated sugar

For the caramel layer:

1 cup caramel sauce

1 cup chopped pecans

For the cream layer:

8 oz (225g) cream cheese, softened

½ cup powdered sugar

1 cup whipped topping (like Cool Whip)

For the topping:

¼ cup chopped pecans

¼ cup caramel sauce, for drizzling

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C).

2. Prepare the crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of an 8x8-inch baking dish. Bake for 10 minutes, then let it cool.

3. Add the caramel layer: Spread the caramel sauce evenly over the cooled crust. Sprinkle chopped pecans over the caramel layer.

4. Make the cream layer: In a separate bowl, beat the cream cheese and powdered sugar together until smooth. Gently fold in the whipped topping. Spread this mixture over the caramel and pecan layer.

5. Chill: Refrigerate the bars for at least 2 hours to set.

6. Top and serve: Before serving, sprinkle with more chopped pecans and drizzle with caramel sauce. Slice into bars and enjoy!

Prep Time: 20 minutes

Chill Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 12 bars

Calories: 320 kcal per serving

Enjoy your sweet treat!

01/28/2025

Choco Swiss Roll Delight that looks as delightful as it sounds! Enjoy the delicious chocolate sponge cake filled with a creamy chocolate filling, topped with a rich ganache. It's perfect for a special occasion or just because you're craving something decadent!

Ingredients:

Chocolate Sponge Cake:

4 large eggs (room temperature)

¾ cup granulated sugar

1 tsp vanilla extract

½ cup all-purpose flour

¼ cup cocoa powder (unsweetened)

½ tsp baking powder

¼ tsp salt

Chocolate Filling:

1 cup heavy whipping cream (chilled)

¼ cup powdered sugar

2 tbsp cocoa powder

1 tsp vanilla extract

Chocolate Ganache Topping:

½ cup heavy cream

1 cup semi-sweet chocolate chips

1 tbsp unsalted butter (optional, for shine)

Optional Decorations:

Chocolate shavings

Fresh berries

Edible gold leaf

Instructions:

1. Prepare the Sponge Cake:

Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper, ensuring it hangs over the sides for easy removal.

In a large bowl, beat eggs and granulated sugar on high speed until pale, thick, and tripled in volume (about 5–7 minutes). Add vanilla extract.

Sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the egg mixture, taking care not to deflate the batter.

Pour the batter into the prepared pan and spread evenly. Tap the pan gently to release air bubbles.

Bake for 10–12 minutes, or until the top springs back when lightly touched.

While the cake bakes, lay a clean kitchen towel on a flat surface and dust it lightly with powdered sugar.

2. Roll the Cake:

Remove the cake from the oven and immediately invert it onto the prepared towel. Peel off the parchment paper.

Starting from the short edge, gently roll the cake (with the towel) into a tight spiral. Allow it to cool completely, rolled up.

3. Make the Filling:

Whip heavy cream, powdered sugar, cocoa powder, and vanilla extract to stiff peaks.

Carefully unroll the cooled cake and spread the filling evenly over the surface, leaving a ½-inch border.

4. Roll and Chill:

Re-roll the cake (without the towel) into a tight roll. Wrap it in plastic wrap and refrigerate for at least 2 hours to set.

5. Prepare the Ganache:

Heat heavy cream in a small saucepan until it just begins to simmer. Pour over chocolate chips in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth. Add butter for extra shine, if desired.

6. Assemble and Decorate:

Place the chilled Swiss roll on a serving platter. Pour the ganache over the roll, letting it drip down the sides.

Decorate with chocolate shavings, berries, or any desired toppings.

7. Slice and Serve:

Chill the cake for 30 minutes to allow the ganache to set before slicing.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence!

This recipe is as indulgent as it gets, but totally worth it! Enjoy!

01/28/2025

Quick & Flavorful Shrimp and Egg Stir-Fry Recipe
Ingredients:
1/2 lb large shrimp, peeled and deveined
4 large eggs, lightly beaten
1/2 tsp salt
1/4 tsp white pepper
2 green onions, chopped
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
2 tbsp vegetable oil
1 tsp sugar (optional)
Instructions:
In a bowl, season the shrimp with a pinch of salt and white pepper. Heat 1 tbsp oil in a skillet over medium heat. Add eggs, scramble gently until just set, and transfer to a plate. Add remaining oil to the skillet, stir-fry garlic for 30 seconds, then add shrimp and cook for 2 minutes. Return eggs to the pan, add soy sauce, sesame oil, and green onions. Stir-fry for 1 minute. Serve hot with steamed rice. Enjoy 💘

01/28/2025

Strawberry Banana Cream Delight 🍽 😋

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cream filling:

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1/2 cup heavy cream
1 tsp vanilla extract
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
For the topping:

1 1/2 cups fresh strawberries, sliced
1 banana, sliced
Whipped cream (for garnish, optional)
Instructions:

Make the crust:

Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until everything is well combined and the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9x13-inch baking dish to form a crust.
Bake the crust in the preheated oven for 8-10 minutes or until golden and set. Remove from the oven and allow it to cool completely.
Prepare the cream filling:

In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thickened.
Fold the pudding mixture into the cream cheese mixture, blending until smooth and well combined.
In a separate bowl, beat the heavy cream with vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cream cheese-pudding mixture, creating a light, fluffy filling.
Assemble the dessert:

Spread the cream filling evenly over the cooled graham cracker crust.
Arrange the sliced strawberries and bananas on top of the cream filling, layering them as desired for a colorful, fresh topping.
Chill and serve:

Refrigerate the dessert for at least 2-3 hours, or until fully set.
Before serving, top with a dollop of whipped cream, if desired.
Slice and serve chilled for a refreshing, fruity dessert.

01/26/2025

Green Tea, Lemon & Ginger Chews 🍵🍋

Ingredients:

1 cup water 💧

2 green tea bags 🍃

1 tbsp fresh ginger, grated 🧑‍🍳

1 tbsp honey 🍯

2 tbsp lemon juice 🍋

2 tbsp agar-agar powder (or gelatin) 🍽️

½ cup sugar (optional, for sweetness) 🍬

Preparation:

1. Steep the Tea: Boil the water 💦 and steep the green tea bags 🍃 in it for about 5 minutes. Remove the tea bags and set the tea aside to cool slightly. 🧊

2. Prepare the Mixture: In a small saucepan 🍲, combine the grated ginger 🧑‍🍳, honey 🍯, lemon juice 🍋, and green tea 🍵. Bring it to a simmer 🔥 over medium heat, stirring occasionally.

3. Add Agar-Agar: Sprinkle in the agar-agar powder 🍽️ (or gelatin) while stirring constantly to ensure it dissolves evenly. If you prefer sweeter chews 🍬, add sugar at this stage. Continue simmering for another 3-5 minutes ⏳ until the mixture thickens slightly.

4. Set the Chews: Pour the mixture into silicone molds 🧁 or a small dish lined with parchment paper. Let it cool to room temperature 🌡️, then refrigerate for at least 2 hours 🕑 or until firm.

5. Cut and Serve: Once set, remove the chews from the molds and cut into small pieces 🔪. Enjoy these refreshing, natural chews as a healthy, energizing snack! 🍃🍋

---

I hope this makes the recipe even more fun to follow! Enjoy making your chews! 😊

01/26/2025

I FINALLY 🤩🤩perfected my sourdough chocolate chip cookies. After 125 cookies, I finally made them absolutely amazing.
So proud of them! Made a batch of 40!

🌟Recipe:

2 3/4 cups AP flour
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
2/3 cup sugar
1 cup brown sugar
1 cup unsalted butter
2 large egg YOLKS
2/3 cups discard
1 1/2 tsp vanilla
2 cups chocolate chips

🌟First you need to brown you butter. Let that cool. Then mix it in with your sugars and vanilla, then add your egg yolks and discard, mix those till it’s light and fluffy.
Then in another bowl add your flour, baking soda, baking powder, and salt.
Slowly add your dry ingredients into your wet ingredients. Then add in your chocolate chips.

🌟Let it cool in the fridge for about an hour.
Then bake at 350 for 10-12 minutes.

❤️I did about 1 inch balls about 1.5 inches apart on the baking sheet! That gave me a batch of 40!

01/24/2025

Add your favorite dipping sauce to this Air Fryer Cabbage Steaks recipe! 🥬✨

Ingredients:
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
- Paprika (optional)

Directions:
1. Preheat the air fryer to 350°F (175°C).
2. Remove the outer leaves of the cabbage and cut it into 1-inch thick slices (steaks).
3. Brush both sides of the cabbage steaks with olive oil and season with salt, pepper, and any additional spices if desired.
4. Place the cabbage steaks in the air fryer basket in a single layer.
5. Cook for about 10-15 minutes, flipping halfway through, until they are tender and crispy on the edges.
6. Remove from the air fryer and serve warm. Enjoy 💝

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01/26/2025

01/24/2025

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