Oh Là Là Recipes

Oh Là Là Recipes Hi, I’m Kai, the guy behind Oh Là Là Recipes. I cook, I shoot, I probably have flour on my shirt. Come hungry. Bon appétit!

From croissants to curries, it’s all about cozy comfort food with a French twist.

🥕 When the carrot cake is this cute, you don’t need a reason—————MINI CARROT CAKE—————INGREDIENTS1/2 cup all-purpose flo...
06/24/2025

🥕 When the carrot cake is this cute, you don’t need a reason
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MINI CARROT CAKE
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INGREDIENTS
1/2 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
1/4 cup brown sugar
1 large egg
1/4 cup vegetable oil
1/2 tsp vanilla extract
1/2 cup grated carrot
2 tbsp crushed pineapple (drained)
2 tbsp chopped pecans
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DIRECTIONS
Preheat oven to 350°F
Grease 2 mini ramekins or one 4-inch cake pan
Mix dry ingredients in one bowl
Whisk sugar, egg, oil, and vanilla in another
Combine wet and dry, then fold in carrot, pineapple, pecans
Pour into pans and bake 22–25 minutes
Cool completely, then frost
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PRO OH LÀ LÀ TIP
Toast your pecans first for a deeper flavor, or dust with powdered sugar if you're skipping the frosting

🥩 When the steak sizzles and the calamari crunches, you know it’s serious—————STEAK AND CALAMARI WITH GARLIC CREAM SAUCE...
06/24/2025

🥩 When the steak sizzles and the calamari crunches, you know it’s serious
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STEAK AND CALAMARI WITH GARLIC CREAM SAUCE
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INGREDIENTS
2 ribeye or sirloin steaks
250g cleaned calamari rings
1 tablespoon olive oil
1 tablespoon butter
3 garlic cloves, minced
½ teaspoon black pepper
1 tablespoon lemon juice
½ cup all-purpose flour
Salt to taste
Chopped parsley
Oil for shallow frying
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DIRECTIONS
Pat steaks dry and season with salt and pepper
Toss calamari with lemon juice and a pinch of salt
Dredge calamari in flour, shake off excess
Shallow-fry calamari until golden, drain on paper towels
Wipe pan, heat olive oil and butter
Sear steaks 3–4 minutes per side, add garlic at the end
Let steak rest while you simmer garlic cream sauce
Plate steak, top with calamari, drizzle sauce, and garnish with parsley
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PRO OH LÀ LÀ TIP
Use a wire rack for the calamari so it stays crispy, and spoon the garlicky butter over the steak while it rests

🍝 That crispy corner bite always wins the plate fight—————BAKED SPAGHETTI CASSEROLE—————INGREDIENTS12 oz spaghetti1 jar ...
06/15/2025

🍝 That crispy corner bite always wins the plate fight
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BAKED SPAGHETTI CASSEROLE
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INGREDIENTS
12 oz spaghetti
1 jar (24 oz) marinara sauce
1 pound ground beef
1 small onion, diced
1 teaspoon garlic powder
1½ cups shredded mozzarella
½ cup grated parmesan
Salt and pepper, to taste
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DIRECTIONS
Cook spaghetti until al dente, drain
Brown beef with onion, season with garlic, salt, and pepper
Mix beef with marinara and cooked spaghetti
Layer into a greased casserole dish
Top with mozzarella and parmesan
Bake at 375°F for 20–25 minutes until bubbly and golden
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PRO OH LÀ LÀ TIP
Let it sit 10 minutes before cutting so every slice holds shape, and grab the crispy edge before someone else does

🍞 When the sandwich is barely holding it together... just like us—————SLOPPY JOE TEXAS TOAST MELT—————INGREDIENTS1 pound...
06/15/2025

🍞 When the sandwich is barely holding it together... just like us
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SLOPPY JOE TEXAS TOAST MELT
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INGREDIENTS
1 pound ground beef
½ cup ketchup
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
4 thick slices Texas toast, buttered
Cheddar cheese slices (optional)
Pickles, for serving
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DIRECTIONS
Brown the beef in a skillet and drain fat
Add ketchup, tomato paste, mustard, Worcestershire, and spices
Simmer until thick and saucy, about 10 minutes
Toast Texas toast slices in a skillet until golden
Scoop sloppy joe mixture onto a slice, top with cheese if using, and sandwich with another slice
Serve hot with pickles
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PRO OH LÀ LÀ TIP
Butter the toast and sprinkle with garlic powder before toasting for a diner-style crunch with every bite

🥔 Looks like grandma got into the freezer aisle and made magic—————HASH BROWN BREAKFAST BOMBS—————INGREDIENTS2 cups froz...
06/15/2025

🥔 Looks like grandma got into the freezer aisle and made magic
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HASH BROWN BREAKFAST BOMBS
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INGREDIENTS
2 cups frozen hash browns, thawed
1 cup shredded cheddar cheese
4 eggs, scrambled
½ pound breakfast sausage, cooked and crumbled
Salt and pepper, to taste
Ketchup or hot sauce, for topping
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DIRECTIONS
Mix thawed hash browns with salt, pepper, and half the cheese
Press into muffin tin cups to form nests, bake at 400°F for 10 minutes
Fill each cup with scrambled egg, sausage, and remaining cheese
Bake another 10–12 minutes until golden and melty
Top with ketchup or your sauce of choice and dig in
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PRO OH LÀ LÀ TIP
Use pre-cooked hash brown patties and smash them into shape for extra crunch and no fuss

🍒 Looks like something Grandma cut too early and didn’t regret one bit—————CHERRY CREAM PIE—————INGREDIENTS1 graham crac...
06/15/2025

🍒 Looks like something Grandma cut too early and didn’t regret one bit
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CHERRY CREAM PIE
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INGREDIENTS
1 graham cracker pie crust
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping
1 can (21 oz) cherry pie filling
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DIRECTIONS
Beat cream cheese, powdered sugar, and vanilla until smooth
Fold in whipped topping and spread into crust
Spoon cherry pie filling over top
Chill for 3 hours before slicing
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PRO OH LÀ LÀ TIP
For a more indulgent base, brush the crust with melted butter and toast in the oven for 5 minutes before filling; it’ll hold the creamy layer like a dream

🍮 This is what happens when caramel sauce gets way too comfortable—————CARAMEL WHIPPED PUDDING CUPS—————INGREDIENTS1 box...
06/15/2025

🍮 This is what happens when caramel sauce gets way too comfortable
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CARAMEL WHIPPED PUDDING CUPS
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INGREDIENTS
1 box instant vanilla pudding mix (3.4 oz)
2 cups cold milk
1 cup whipped topping (plus more for topping)
¼ cup caramel sauce (plus extra for drizzling)
1 sleeve shortbread cookies, crushed
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DIRECTIONS
Whisk pudding mix with cold milk until thickened
Fold in whipped topping and ¼ cup caramel
Spoon into small bowls or ramekins
Top with more whipped topping, crushed cookies, and caramel drizzle
Chill 30 mins before serving
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PRO OH LÀ LÀ TIP
Make it ahead and freeze slightly before serving for a firmer, mousse-like texture that holds its shape even under a heavy caramel pour

🥄 The kind of bar you eat with a fork… or just straight from the pan—————CARAMEL PECAN PIE BARS—————INGREDIENTS1 cup uns...
06/15/2025

🥄 The kind of bar you eat with a fork… or just straight from the pan
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CARAMEL PECAN PIE BARS
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INGREDIENTS
1 cup unsalted butter, softened
2 cups all-purpose flour
½ cup powdered sugar
1½ cups pecans, chopped
¾ cup brown sugar
½ cup corn syrup
¼ cup heavy cream
¼ cup unsalted butter
1 teaspoon vanilla extract
Pinch of salt
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DIRECTIONS
Preheat oven to 350°F and line an 8x8 pan with parchment
Mix flour, powdered sugar, and butter until crumbly
Press into pan and bake 20 mins until lightly golden
In a saucepan, melt butter with brown sugar, corn syrup, and cream
Simmer 2–3 mins, then stir in vanilla, salt, and pecans
Pour over crust and bake 25 more mins until bubbly
Cool completely before slicing into sticky bars
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PRO OH LÀ LÀ TIP
Chill the pan overnight for clean slices, then microwave one square for 10 seconds to bring back the gooey drip magic

🧀 The cheese strings never stood a chance—————CHICKEN ENCHILADA LASAGNA BAKE—————INGREDIENTS2 cups cooked shredded chick...
06/14/2025

🧀 The cheese strings never stood a chance
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CHICKEN ENCHILADA LASAGNA BAKE
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INGREDIENTS
2 cups cooked shredded chicken
2 cups enchilada sauce
8–10 lasagna noodles, cooked
1½ cups shredded Mexican cheese blend
1 cup ricotta or cottage cheese
½ cup sour cream
1 small can diced green chiles
Salt and pepper, to taste
Fresh cilantro or parsley for garnish
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DIRECTIONS
Preheat oven to 375°F
Mix ricotta, sour cream, green chiles, salt, and pepper in a bowl
Spread enchilada sauce in bottom of a baking dish
Layer noodles, ricotta mix, shredded chicken, cheese, and sauce
Repeat layers and top with remaining cheese
Bake uncovered for 25–30 minutes until bubbly and golden
Let rest 10 minutes before slicing
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PRO OH LÀ LÀ TIP
Add a few corn tortilla layers in place of one pasta layer for an enchilada-style flavor bomb with lasagna comfort

🍓 Nothing about this is normal. And that’s exactly why it works—————STRAWBERRY CRUNCH SUNDAE CUPS—————INGREDIENTS2 cups ...
06/14/2025

🍓 Nothing about this is normal. And that’s exactly why it works
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STRAWBERRY CRUNCH SUNDAE CUPS
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INGREDIENTS
2 cups vanilla ice cream or whipped topping
1 cup chopped fresh strawberries
½ cup strawberry syrup
1 cup crushed butter shortbread cookies or vanilla wafers
½ cup crushed freeze-dried strawberries (optional)
Whipped cream, for topping
Extra cookie crumbles and syrup, to finish
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DIRECTIONS
Layer crushed cookies at the bottom of clear cups
Add a scoop of vanilla ice cream or whipped topping
Top with fresh strawberries and a drizzle of syrup
Repeat layers until the cup is full
Finish with whipped cream, more cookie crumbles, and a final syrup swirl
Serve immediately or freeze for 15 minutes to firm up
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PRO OH LÀ LÀ TIP
Use a 50/50 blend of butter cookies and freeze-dried strawberries to create that nostalgic strawberry crunch coating, just like the ones on those old-school frozen bars from the ice cream truck

🍳 Saturday mornings weren’t meant for quiet food—————CHEDDAR EGG BISCUIT STACKS—————INGREDIENTS1 can refrigerated flaky ...
06/14/2025

🍳 Saturday mornings weren’t meant for quiet food
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CHEDDAR EGG BISCUIT STACKS
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INGREDIENTS
1 can refrigerated flaky biscuits
6 large eggs
¼ cup milk
1 tablespoon butter
1½ cups shredded sharp cheddar
Salt and pepper, to taste
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DIRECTIONS
Bake biscuits as directed and set aside
Scramble eggs with milk, salt, and pepper until fluffy
Split warm biscuits and layer with eggs and cheddar
Return stacked biscuits to oven at 350°F for 5–7 minutes to melt cheese
Serve hot with a drizzle of honey or hot sauce if you dare
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PRO OH LÀ LÀ TIP
Stack them high and messy, then slice through while hot to get the ultimate cheese slide

🍑 Don’t ask why it works. Just get a spoon.—————PEACH CINNAMON ROLL COBBLER—————INGREDIENTS1 can refrigerated cinnamon r...
06/14/2025

🍑 Don’t ask why it works. Just get a spoon.
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PEACH CINNAMON ROLL COBBLER
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INGREDIENTS
1 can refrigerated cinnamon rolls (8-count, with icing)
1 can peach pie filling
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon butter, melted
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DIRECTIONS
Preheat oven to 375°F
Cut cinnamon rolls into quarters and set icing aside
In a greased baking dish, mix peach pie filling, cinnamon, nutmeg, and butter
Toss in cinnamon roll pieces and gently mix
Bake for 22–26 minutes until golden and bubbling
Drizzle with icing and serve warm
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PRO OH LÀ LÀ TIP
Swap pie filling for fresh sliced peaches tossed in sugar and cornstarch if you're feeling fancy; or add a splash of vanilla for a deeper cozy kick

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