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Aunt's kitchen, Los Angeles, CA (2026)

12/08/2024

Lemon Ginger Chicken with Pineapple Mango Salsa

This Lemon Ginger Chicken with Pineapple Mango Salsa dish is bursting with fresh, zesty, and tropical flavors! Juicy chicken bites coated in a lemon-ginger glaze, served over creamy coconut rice, topped with a vibrant pineapple mango salsa, and finished with a drizzle of spicy mayo. It’s the perfect blend of sweet, tangy, and spicy!

Ingredients:

Lemon Ginger Chicken:
1 lb chicken breast, cut into bite-sized pieces
1 tbsp fresh ginger, grated
Zest of 1 lemon
1/4 cup lemon juice
2 tbsp honey
1 tbsp soy sauce
1 tbsp olive oil
Salt & pepper to taste

Coconut Rice:
1 cup jasmine or basmati rice 🍚
1 cup coconut milk 🥥
1/2 cup water 💧
1/2 tsp salt 🧂

Pineapple Mango Salsa:
1/2 cup diced pineapple 🍍
1/2 cup diced mango 🥭
1/4 cup diced red onion 🧅
1 tbsp lime juice 🍋
Fresh cilantro, chopped (optional) 🌿
Salt & pepper to taste 🧂

Spicy Mayo:
1/4 cup mayonnaise 🍶
1-2 tsp sriracha (adjust for spice) 🌶️
1 tsp lime juice 🍋

Instructions:

Prepare the Coconut Rice: Rinse jasmine rice, then combine it with coconut milk, water, and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until the rice is tender and infused with coconut flavor. 🍚🥥

Make the Lemon Ginger Glaze: In a small bowl, mix grated ginger, lemon zest, lemon juice, honey, and soy sauce. Set aside.

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken pieces with salt and pepper, then add to the skillet. Sear the chicken for 4-5 minutes until golden and cooked through. Pour the lemon ginger glaze over the chicken and cook for another 2-3 minutes, stirring occasionally, until the glaze thickens and coats the chicken. 🍗✨

Prepare the Pineapple Mango Salsa: In a bowl, combine diced pineapple, mango, red onion, lime juice, cilantro, salt, and pepper. Toss gently to mix. 🥑🍍

Make the Spicy Mayo: In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Adjust spice level to taste. 🌶️🍶

Assemble the Bowl: Start with a base of coconut rice, add the lemon ginger chicken, and top with pineapple mango salsa. Drizzle with spicy mayo and garnish with fresh cilantro and lime wedges for extra flavor. 🌿🍋

This tropical-inspired bowl is the perfect combination of sweet, tangy, and spicy—a fresh and vibrant meal that’s sure to satisfy! 🌴💥

12/08/2024

Homemade meatballs with mushroom cream sauce
Ingredients :

For the meatballs:

500g minced meat (beef or mix beef and pork)
1 small onion, finely chopped
2 cloves of garlic, minced
1 œuf
50 grams of cap
1 teaspoon of paprika
Salt and pepper....
Olive oil for cooking
For the cream and mushroom sauce:

250 gm mushrooms from Paris, sliced
1 échalote, hachée
200 ml of thick sour cream
100 ml of chicken broth
1 tablespoon of Dijon mustard
Fresh parsley, chopped
Salt and pepper....
Butter for cooking
Instructions:

Preparing meatballs:

Mix minced meat, onion, garlic, egg, capelure, paprika, salt, and pepper in a bowl until you get an even texture.
Form balls the size of a golf ball.
Heat olive oil in a skillet and cook the dumplings over medium heat, flipping regularly, until well golden and crispy. Book them in.
Preparation of the cream and mushroom sauce:
4. In the same pan, add a little butter and stir the shallot until it becomes translucent.
5. Add the mushrooms and cook until golden brown.
6. Pour the chicken broth and let cut in half.
7. Infuse sour cream and Dijon mustard. Let simmer until sauce thickens slightly. Season with salt and black pepper..

Assembly:
8. Put the meatballs back in the skillet with the sauce. Bake for a few minutes so the flavors mix well.

Service:
9. Serve hot, drenched in sauce and topped with fresh parsley. Serve with pasta, mashed potatoes or rice.

Prep time: 20 minutes.
Cooking time: 25 minutes
Total time: 45 minutes
Portions: 4-6

11/25/2024

‼️STUFFED FLANK STEAK ROLL UPS

Ingredients:

•⁠ ⁠1 ½ pounds flank steak, butterflied and pounded to an even thickness
•⁠ ⁠2 cups fresh spinach, chopped
•⁠ ⁠1 cup mozzarella cheese, shredded
•⁠ ⁠½ cup breadcrumbs
•⁠ ⁠¼ cup grated Parmesan cheese
•⁠ ⁠2 cloves garlic, minced
•⁠ ⁠2 tablespoons olive oil
•⁠ ⁠1 tablespoon fresh parsley, chopped
•⁠ ⁠1 teaspoon dried oregano
•⁠ ⁠Salt and black pepper to taste
•⁠ ⁠Butcher’s twine

❗Directions:

1️⃣⁠ ⁠Preheat your oven to 375°F (190°C).

2️⃣⁠ ⁠In a mixing bowl, combine spinach, mozzarella cheese, breadcrumbs, Parmesan cheese, garlic, olive oil, parsley, oregano, salt, and black pepper. Mix until well combined.

3️⃣⁠ ⁠Lay the flank steak flat on a cutting board and season with salt and pepper. Spread the spinach mixture evenly over the steak, leaving a small border around the edges.

4️⃣⁠ ⁠Roll the steak tightly, starting from one long side, and secure it with butcher’s twine at 1-2 inch intervals.

5️⃣⁠ ⁠Heat a skillet over medium-high heat and sear the steak roll on all sides until browned, about 2-3 minutes per side.
6️⃣⁠ ⁠Transfer the skillet to the oven and bake for 20-25 minutes, or until the steak reaches your desired level of doneness (medium-rare at 135°F/57°C).

7️⃣⁠ ⁠Let the steak rest for 5 minutes before slicing into 1-inch thick pieces.

Nutrition Facts (per serving):
Calories 320
Fat 18g
Carbs 7g
Protein 34g

Prep time: 20 mins | Cooking time: 30 mins | Servings: 4 | Kcal: 320

This Stuffed Flank Steak Roll-Up is bursting with flavor and makes for a stunning presentation!

Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Enjoy every bite!

11/25/2024

Cajun Shrimp and Steak Alfredo Pasta

A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce.

Ingredients:
For the steak:

1 pound boneless, sirloin steak, thinly sliced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
For the shrimp:

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the Alfredo sauce:

1 (10.75 oz) can condensed cream of mushroom soup
1 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the pasta:

1 pound penne pasta
Instructions:
Cook pasta: Cook the pasta according to package directions. Drain and set aside.
Season steak and shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.
Cook steak: Grill or sauté the steak until cooked to your desired level of doneness.
Cook shrimp: Sauté the shrimp until pink and cooked through.
Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.
Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.
Toss with pasta: Add the cooked pasta to the sauce mixture. Toss to coat.
Serve: Serve immediately and enjoy!

Tips:

For a spicier dish, add more cayenne pepper to the seasoning mixture.
You can substitute the steak with chicken or shrimp.
Serve with a side salad or garlic bread.
Enjoy this delicious and flavorful Cajun Shrimp and Steak Alfredo Pasta With Your Love Ones

11/21/2024

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce 🍗🍄
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 cups mushrooms, sliced (such as cremini or button)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Asiago cheese, grated
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Chicken:
- Season the chicken thighs with salt and pepper on both sides.
2. Sauté the Chicken:
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chicken thighs and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Cook the Mushrooms:
- In the same skillet, add the sliced mushrooms and sauté for about 4-5 minutes, or until they are tender and browned.
- Add minced garlic and cook for an additional minute until fragrant.
4. Make the Sauce:
- Reduce the heat to low and pour in the heavy cream. Stir to combine with the mushrooms and garlic.
- Add the grated Asiago cheese and Dijon mustard, stirring until the cheese is melted and the sauce is smooth.
- Sprinkle in the dried thyme and adjust seasoning with salt and pepper to taste.
5. Combine and Serve:
- Return the chicken thighs to the skillet, spooning the creamy sauce over them.
- Allow everything to simmer together for about 2-3 minutes to heat through.
- Garnish with chopped fresh parsley before serving.
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4
Indulge in this rich and savory Chicken and Mushroom Skillet, perfect for a cozy dinner! 🍗🍄

11/21/2024

Crispy Chicken with Creamy Dijon Sauce 🍗🥫

Ingredients:

- 4 boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:

- Season the chicken thighs with salt, pepper, garlic powder, and onion powder on both sides.

2. Set Up Breading Station:

- In three separate shallow bowls, place the flour in the first bowl, beaten eggs in the second, and breadcrumbs in the third.

3. Bread the Chicken:

- Dredge each chicken thigh in the flour, shaking off any excess.
- Dip it into the beaten eggs, allowing any excess to drip off.
- Finally, coat the chicken in breadcrumbs, pressing gently to adhere.

4. Cook the Chicken:

- In a large skillet, heat the olive oil and butter over medium heat.
- Once hot, add the breaded chicken thighs to the skillet.
- Cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Remove the chicken from the skillet and set aside on a plate lined with paper towels to absorb excess oil.

5. Make the Creamy Dijon Sauce:

- In the same skillet, reduce the heat to low and add the heavy cream.
- Stir in the Dijon mustard and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Season with salt and pepper to taste.

6. Serve:

- Place the crispy chicken on plates and drizzle the creamy Dijon sauce over the top.
- Garnish with chopped parsley for a fresh touch.

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4

Indulge in this delightful Crispy Chicken with Creamy Dijon Sauce, a perfect dish for any dinner! 🍗🥫

11/21/2024

Garlic Butter Bacon Cheeseburger Rollups 🍔🧄🥓
These Garlic Butter Bacon Cheeseburger Rollups are the perfect combination of savory beef, crispy bacon, and gooey cheese, all wrapped up in warm pizza dough. A delicious and fun twist on a classic cheeseburger!

Ingredients:
1 lb ground beef
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced pickles
Salt and pepper to taste
1 tube refrigerated pizza dough
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (for garnish)
Ketchup and mustard (for dipping)
Directions:
Preheat the Oven:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the Beef:

In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula, until browned. Season with salt and pepper. Stir in the crumbled bacon. Remove from heat and let cool slightly.
Assemble the Rollups:

Roll out the pizza dough into a large rectangle. Spread the cooked beef and bacon mixture evenly over the dough. Top with shredded cheddar cheese and diced pickles.
Roll and Slice:

Starting from one end, tightly roll up the dough into a log, then slice into 1-inch pieces. Place each roll-up on the prepared baking sheet.
Add Garlic Butter:

In a small bowl, mix the melted butter and minced garlic. Brush the garlic butter over each roll-up.
Bake:

Bake for 15-18 minutes, or until golden brown and the cheese is melted and bubbly.
Serve:

Garnish with fresh parsley and serve warm with ketchup and mustard for dipping.
Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
Servings: 8 rollups | Kcal: 280 kcal per serving
Enjoy your Garlic Butter Bacon Cheeseburger Rollups!

11/20/2024

Decadent Chicken Bacon Mushroom Stroganoff

Ingredients:

1 tablespoon olive oil
6 slices of bacon, diced
1 lb chicken breast, thinly sliced
Salt and pepper, to taste
2 tablespoons unsalted butter
1 onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 tablespoon Dijon mustard
1/4 cup sour cream
Fresh parsley, chopped, for garnish
Directions:

In a large skillet, heat olive oil over medium heat. Add diced bacon and cook until crispy. Remove and set aside.
Season the chicken slices with salt and pepper. In the same skillet, cook the chicken until golden and cooked through. Remove and set aside with the bacon.
Melt butter in the skillet and add chopped onion. Sauté for 3-4 minutes until softened, then add garlic and mushrooms. Cook until mushrooms are golden and any liquid has evaporated.
Sprinkle flour over the mushroom mixture and stir well. Gradually add chicken broth, stirring constantly to avoid lumps.
Pour in heavy cream and Dijon mustard, stirring until the sauce is smooth and begins to thicken. Add the sour cream and stir to combine.
Return the chicken and bacon to the skillet, stirring until they are coated in the sauce. Let it simmer for 2-3 minutes to blend flavors.
Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 510 kcal per serving | Servings: 4 servings

11/20/2024

** Loaded Meatball Cheeseburger Potatoes Ingredients: 4 large russet potatoes 🧂 Olive oil, salt, and pepper for seasoning 1 lb ground beef 🧄 2 cloves garlic, minced 1 small onion, finely chopped 🥄 1 tbsp Worcestershire sauce 🌿 1 tsp garlic powder 🧂 Salt and pepper to taste 🧀 1 1/2 cups shredded cheddar cheese 🥓 1/2 cup cooked and crumbled bacon 🌿 1/4 cup green onions, chopped 🍅 Optional toppings: ketchup, mustard, pickles, or sour cream Instructions:😋 Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then poke holes in each with a fork. Rub them with olive oil and sprinkle with salt. Place the potatoes on a baking sheet and bake for 50-60 minutes, or until tender when pierced with a fork. Set aside. Prepare the Meatballs: In a mixing bowl, combine the ground beef, minced garlic, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and shape into small meatballs (about 1 inch in diameter). Cook the Meatballs: In a large skillet over medium heat, cook the meatballs until browned on all sides and cooked through, about 8-10 minutes. Remove and set aside. Assemble the Loaded Potatoes: Slice each baked potato open lengthwise and fluff the inside with a fork. Top each with a portion of cooked meatballs and sprinkle with shredded cheddar cheese. Melt the Cheese: Place the potatoes back in the oven for 5-7 minutes, or until the cheese is melted and bubbly. Add Toppings: Remove the potatoes from the oven and top with crumbled bacon, green onions, and any additional toppings you like (ketchup, mustard, pickles, or a dollop of sour cream). Serve: Serve warm and enjoy the combination of classic cheeseburger flavors in a hearty baked potato! This Loaded Meatball Cheeseburger Potato is a fun, comforting twist on❤️😘

11/18/2024

Spicy Honey Garlic Beef Stir-fry 🌶️🍯
Beef strips coated in a sticky, spicy honey garlic sauce with stir-fried vegetables.

Your Spicy Honey Garlic Beef Stir-fry recipe sounds amazing! Here’s a more detailed version with measurements to help guide you:

Ingredients:

1 lb (450g) beef strips (flank steak or sirloin works best)

2 tbsp honey

4 garlic cloves, minced

3 tbsp soy sauce

1 tsp red pepper flakes (adjust based on spice preference)

1 bell pepper, thinly sliced

1 medium onion, thinly sliced

1 tbsp sesame oil (for stir-frying)

Optional: sesame seeds for garnish

Instructions:

1. Prepare the Beef:

Heat a pan over medium-high heat with 1 tablespoon of sesame oil.

Add the beef strips to the pan and sear them until browned on all sides, about 3-4 minutes. Once done, remove and set aside.

2. Stir-fry the Veggies:

In the same pan, add the bell peppers and onions. Stir-fry for 2-3 minutes until they’re slightly tender but still crisp.

3. Make the Sauce:

In a bowl, mix together the honey, soy sauce, minced garlic, and red pepper flakes. Stir well until combined.

4. Combine:

Return the beef to the pan with the veggies. Pour the honey garlic sauce over the beef and vegetables. Toss everything together and cook for another 2-3 minutes until the sauce has thickened and become sticky.

5. Serve:

Garnish with sesame seeds if desired. Serve with steamed rice or noodles.

Enjoy your delicious stir-fry! 😋

---

This recipe should give you that perfect balance of sweet, spicy, and savory!

11/18/2024

Cheesy Pizza Burger Pie 🍔🍕🥧

Get ready to indulge in this delicious fusion of pizza and burgers with this Cheesy Pizza Burger Pie! It’s a perfect dish for family dinners or gatherings, combining all your favorite flavors into one epic pie.

Ingredients:
- 1 package pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup cooked and crumbled bacon (optional)
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- 1/4 cup sliced pickles
- 1 tbsp olive oil (for brushing)

Instructions:

1. Preheat the Oven:
Set your oven to 375°F (190°C). Prepare a pie dish by rolling out the pizza dough to fit the bottom and sides.

2. Cook the Ground Beef:
In a skillet over medium heat, brown the ground beef with garlic powder, onion powder, salt, and pepper. Once fully cooked, remove from heat and set aside.

3. Assemble the Pizza Burger Pie:
- Press the pizza dough into the pie dish, covering the bottom and sides.
- Spread the cooked beef over the dough as the base layer.
- Top the beef with a layer of pizza sauce, spreading it evenly.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Add layers of pepperoni, mushrooms, bell peppers, pickles, and crumbled bacon (if desired).
- Top with the remaining mozzarella cheese.

4. Bake:
Brush the edges of the dough with olive oil for a golden crust. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.

5. Serve:
Allow the pie to cool slightly before slicing. Serve warm and enjoy the delightful combination of pizza and burger flavors in every bite!

Nutritional Information (Approximate per serving):
- Calories: 450
- Protein: 22g
- Carbs: 30g
- Fat: 25g

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 6

Enjoy your del

11/18/2024

Longhorn Steakhouse Parmesan Chicken 🍗🧀
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
3. In another shallow dish, beat the eggs with the milk.
4. Place the flour in a third shallow dish.
5. Dredge each chicken breast in the flour, shaking off excess.
6. Dip the floured chicken in the egg mixture, then coat with the bread crumb mixture.
7. In a skillet, heat olive oil over medium-high heat.
8. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
9. Transfer the chicken to the prepared baking dish.
10. Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and garlic.
11. Sprinkle the cheese mixture over the chicken breasts.
12. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
13. Serve immediately and enjoy!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Notes:
1. Pair with a side of garlic mashed potatoes for a complete meal.
2. Use freshly grated Parmesan for the best flavor.
3. For an extra crispy coating, double dip the chicken in the egg and bread crumb mixture.
4. Garnish with fresh parsley before serving.
Relish in this delicious Parmesan Chicken!

Aunt's kitchen

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