Grandma’s Kitchen Recipes

Grandma’s Kitchen Recipes Welcome to Grandma’s Kitchen Recipes, where we bring you the heartwarming, time-tested dishes that taste just like home. From cozy comfort foods to

Here, you’ll find classic recipes full of flavor and nostalgia, inspired by generations of family cooking.

Southern Brisket Beans 🍖🫘Servings: 8 | Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min🛒 Ingredients¼ cup butte...
04/06/2025

Southern Brisket Beans 🍖🫘

Servings: 8 | Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min

🛒 Ingredients
¼ cup butter 🧈
¾ pound cooked brisket, shredded
1 large onion, diced 🧅
4 garlic cloves, minced 🧄
1 tbsp chili powder 🌶
2 tsp ground cumin 🌿
½ tsp cayenne pepper (optional for heat)
1 cup ketchup 🍅
¾ cup apple cider vinegar 🍏
⅓ cup brown sugar 🍯
4 (15-ounce) cans pinto beans, drained and rinsed 🫘
⅓ cup water 💧
👨‍🍳 Directions
1️⃣ Sauté Onion & Garlic
Melt ¼ cup butter in a stockpot or large saucepan over medium heat.
Add the diced onion and minced garlic, and cook, stirring frequently, until softened, about 5 minutes.

2️⃣ Add Spices
Stir in chili powder, cumin, and cayenne pepper. Cook, stirring, for an additional 30 seconds.

3️⃣ Prepare the Sauce
Add ketchup, apple cider vinegar, and brown sugar to the pot. Stir everything together and bring to a simmer.
Reduce heat to low and cook, uncovered, for about 5 minutes, stirring occasionally, until the sauce thickens slightly.

4️⃣ Combine Beans & Brisket
Add the pinto beans and shredded brisket to the pot, stirring to combine.
Pour in ⅓ cup water and stir again. Cover and let simmer for about 8–10 minutes.

5️⃣ Serve & Enjoy
Serve your Southern Brisket Beans hot and enjoy the delicious flavors! 😋

Vegetarian Stir Fry with Brown Rice 🌱🍚Servings: 4 | Prep Time: 15 min | Cook Time: 10–12 min | Total Time: 25–27 min🛒 In...
04/06/2025

Vegetarian Stir Fry with Brown Rice 🌱🍚

Servings: 4 | Prep Time: 15 min | Cook Time: 10–12 min | Total Time: 25–27 min

🛒 Ingredients
½ cup low-sodium soy sauce
2 tbsp brown sugar
2 tbsp cornstarch
2 tbsp water
1 tbsp grated fresh ginger 🌿
1–2 tsp chili paste 🌶
2 tbsp vegetable oil 🫒
1 onion, chopped 🧅
3 bell peppers (green, yellow, red, orange or a combo), chopped 🌶
4 garlic cloves, minced 🧄
1 head broccoli, cut into florets 🥦
Brown rice, cooked according to package directions 🍚
¼ cup chopped, roasted unsalted peanuts (optional) 🥜
👨‍🍳 Directions
1️⃣ Prepare the Sauce
In a small bowl, whisk together:

Soy sauce
Brown sugar
Cornstarch
Water
Grated ginger
Chili paste
Set aside.
2️⃣ Heat the Skillet
In a large skillet, heat 2 tbsp vegetable oil over high heat.

3️⃣ Cook the Veggies

Add chopped onion and bell peppers, stirring frequently, and cook for 5 minutes until the onion is softened.
Stir in minced garlic and cook for an additional 30 seconds.
4️⃣ Add Broccoli

Add the broccoli florets and stir in.
Cover with a lid and let simmer for 3–4 minutes, until the broccoli is slightly tender.
5️⃣ Add the Sauce

Stir the sauce mixture and pour it into the skillet.
Bring to a boil and cook for 2 minutes, stirring continuously, until the veggies are tender and the sauce thickens.
6️⃣ Serve & Garnish

Serve the stir-fry hot over brown rice.
Garnish with chopped peanuts (if using) for a crunchy finish.

Low Carb Christmas Rib Roast 🎄🍖Servings: 6–8 | Prep Time: 15 min | Cook Time: ~1 hr 45 min | Total Time: ~2 hrs 15 min🛒 ...
04/06/2025

Low Carb Christmas Rib Roast 🎄🍖

Servings: 6–8 | Prep Time: 15 min | Cook Time: ~1 hr 45 min | Total Time: ~2 hrs 15 min

🛒 Ingredients
1 (4-pound) standing rib roast 🥩
Salt, to taste 🧂
5 cloves garlic, thinly sliced 🧄
¼ cup Dijon mustard
2 tbsp butter, melted 🧈
2 tbsp fresh rosemary, chopped 🌿
½ tsp freshly ground black pepper
2 cups beef broth 🍖
👨‍🍳 Directions
1️⃣ Bring to Room Temp
Remove the roast from the refrigerator 30 minutes before cooking to let it come to room temperature. Generously season with salt.

2️⃣ Preheat the Oven
Set your oven to 450°F (230°C).

3️⃣ Prepare the Roast

Place the roast fat side up on a rack in a large roasting pan.
Using a paring knife, cut 1-inch deep slits all over the top and sides.
Insert a slice of garlic into each slit.
4️⃣ Mix the Herb Crust
In a small bowl, combine:

Dijon mustard
Melted butter 🧈
Chopped rosemary 🌿
Black pepper
Slather this mixture generously over the roast.
5️⃣ Add Broth & Begin Roasting

Pour the beef broth into the bottom of the roasting pan.
Roast at 450°F for 15 minutes.
6️⃣ Lower Heat & Finish Cooking

Reduce the oven temperature to 325°F (165°C).
Continue roasting for 1½ hours, or until a meat thermometer reads 125°F for medium-rare.
7️⃣ Rest & Serve

Let the roast rest for 15–20 minutes before slicing.
Serve with pan juices for extra flavor! 😋

GARLIC NAAN BREAD12 2 HOURS 25 MINUTES 15 MINUTES 2 HOURS 40 MINUTES1/4 cup warm water1 teaspoon active dry yeast2 table...
04/06/2025

GARLIC NAAN BREAD
12 2 HOURS 25 MINUTES 15 MINUTES 2 HOURS 40 MINUTES
1/4 cup warm water
1 teaspoon active dry yeast
2 tablespoons sugar
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
3/4 cup whole milk
1/2 cup full-fat plain yogurt
1 tablespoon vegetable oil
1/2 stick melted butter
4 tablespoons minced garlic
Kosher salt
In a glass mixing bowl or measuring cup, combine the warm water, active dry yeast, and sugar. Set aside for 10 minutes.
While the yeast activates, in a large mixing bowl whisk together the flour, baking soda, baking powder, salt and garlic powder.
In a third mixing bowl, combine the milk, yogurt and the yeast mixture. Once combined, add to the dry goods and mix until a dough forms.
Turn out the dough onto a floured surface, and knead until soft and elastic, about 2 minutes. Form the dough into a ball.
Pour the oil into the mixing bowl, and turn the dough in the oil until well-coated.
Cover the bowl with plastic wrap and leave in a warm place until doubled in size, about 2 hours.
Pull the dough away from the edges of the bowl and gently form back into a ball.
Divide the dough into 12 equal pieces, and pat each down into a disk.
Brush each disk with butter, and sprinkle liberally with garlic.
Place a large cast-iron skillet over a medium-high heat, and cook 2 or 3 pieces of dough at a time for about 1 minute per side, before transferring to a plate to cool slightly.
Season with kosher salt before serving.

French Onion Pot Pie 🧅🥧Servings: 4 | Prep Time: 30 min | Cook Time: 30 min | Total Time: 1 hour🛒 Ingredients2 large Vida...
04/06/2025

French Onion Pot Pie 🧅🥧

Servings: 4 | Prep Time: 30 min | Cook Time: 30 min | Total Time: 1 hour

🛒 Ingredients
2 large Vidalia onions, thinly sliced 🧅
3 tbsp unsalted butter 🧈
2 tbsp olive oil 🫒
⅓ cup apple brandy or Calvados 🍎🥃
16 oz vegetable stock 🥣
8 oz cremini mushrooms, sliced 🍄
2 carrots, sliced into coins 🥕
1½ tbsp fresh thyme 🌿
3 tbsp all-purpose flour 🌾
1 sheet frozen puff pastry, thawed 🥐
Chopped fresh chives (optional) 🌱
Kosher salt 🧂 and freshly ground black pepper 🧑‍🍳
👩‍🍳 Instructions
1️⃣ Caramelize the Onions

In a large skillet, melt 2 tbsp butter and 1 tbsp olive oil over medium-high heat.
Add onions and sauté for 6–8 minutes, until softened and lightly browned.
Lower heat to medium, stir occasionally, and caramelize for another 20 minutes until golden and deeply fragrant.
2️⃣ Deglaze

Stir in the apple brandy to deglaze the pan, letting the alcohol cook off (~1 minute).
Transfer onions to a bowl and set aside.
3️⃣ Sauté Veggies

In the same skillet, melt 1 tbsp butter and 1 tbsp olive oil over medium-high heat.
Add mushrooms and carrots, cook for 5–7 minutes until softened.
Add thyme, stir until fragrant (~1 minute).
4️⃣ Make the Sauce

Sprinkle in the flour a tablespoon at a time, stirring constantly (~1 minute).
Add vegetable stock, stir well, and let thicken (3–5 minutes).
Return the caramelized onions to the skillet. Simmer together for 3–5 minutes to meld flavors. Season with salt and pepper to taste.
5️⃣ Assemble & Bake

Pour the onion mixture into a baking dish (round or square).
Cover with puff pastry, pressing around the rim to seal. Trim excess and cut 3 slits in the top to vent.
Bake at 400°F (200°C) for 15–20 minutes, or until golden brown and bubbling.
6️⃣ Cool & Serve

Let cool for 5–10 minutes, then garnish with chopped chives (optional).
Scoop into bowls or serve whole for guests to dish up themselves.

Slow Cooker Shrimp Risotto 🍤🍚🧄Servings: 4 | Prep Time: 10 min | Cook Time: 2 hr 30 min | Total Time: 2 hr 40 minIngredie...
04/04/2025

Slow Cooker Shrimp Risotto 🍤🍚🧄

Servings: 4 | Prep Time: 10 min | Cook Time: 2 hr 30 min | Total Time: 2 hr 40 min

Ingredients 🛒
1½ cups Arborio rice 🍚
½ cup tomato paste 🍅
3 cups chicken stock 🍗
3 cloves garlic, minced 🧄
1 tbsp Old Bay seasoning 🧂
3 cups frozen shrimp, peeled 🍤
½ cup grated Parmesan cheese 🧀
Instructions 👨‍🍳
1️⃣ Add to Slow Cooker:
In a 6-quart slow cooker, combine:

Arborio rice 🍚
Tomato paste 🍅
Chicken stock 🍗
Garlic 🧄
Old Bay seasoning 🧂
Stir until everything is well mixed.
2️⃣ Cook the Risotto Base:

Cover with lid and cook on HIGH for 1 to 1½ hours, or until rice is tender and most of the liquid is absorbed.
3️⃣ Add the Shrimp:

Remove the lid and stir in the frozen shrimp 🍤.
Cook on LOW for another 30 minutes to 1 hour, or until the shrimp are fully cooked through and pink.
4️⃣ Finish with Cheese:

Stir in Parmesan cheese 🧀 just before serving for a rich, creamy finish.

Garlic Rosemary Pork Meatballs 🧄🍖🌿Servings: 4–6 | Prep Time: 45 min | Cook Time: 25 min | Total Time: 1 hr 10 minIngredi...
04/04/2025

Garlic Rosemary Pork Meatballs 🧄🍖🌿

Servings: 4–6 | Prep Time: 45 min | Cook Time: 25 min | Total Time: 1 hr 10 min

Ingredients 🛒
1 medium bulb garlic 🧄
2 lbs ground pork 🐖
1 large egg 🥚
½ cup plain breadcrumbs 🍞
½ medium yellow onion, chopped 🧅
1 sprig fresh rosemary, minced 🌿
1 tsp Worcestershire sauce 🍶
2 tbsp olive oil 🫒
Kosher salt 🧂
Freshly ground black pepper ⚫
Instructions 👨‍🍳
1️⃣ Preheat your oven to 400°F (200°C).

2️⃣ Prep the garlic:

Peel away the loose outer layers of the garlic bulb.
Cut about ½ inch off the top to expose the cloves.
Rub the bulb with olive oil and wrap it in aluminum foil.
Roast for 30–35 minutes, until cloves are soft.
Let cool before handling.
3️⃣ Mix the meatballs:
In a large bowl, combine:

Ground pork 🐖
Egg 🥚
Breadcrumbs 🍞
Chopped onion 🧅
Minced rosemary 🌿
Worcestershire sauce 🍶
Salt & pepper 🧂
4️⃣ Add the roasted garlic:

Carefully squeeze or peel the roasted garlic cloves from their skins.
Add them to the meat mixture and mix thoroughly until fully incorporated.
5️⃣ Form meatballs:

Use an ice cream scoop or your hands to shape the mixture into meatballs.
6️⃣ Bake:

Place meatballs on a parchment-lined, rimmed baking sheet.
Roast for 20–25 minutes, or until browned and internal temp reaches 155°F (68°C).
7️⃣ Garnish with extra minced rosemary, if desired 🌿.

8️⃣ Serve warm and enjoy! 😋

Vegetarian Winter Quiche with Kale & Sweet Potato 🥧🍠🌿Servings: 8 | Prep Time: 20 min | Cook Time: 1 hr 20 min | Total Ti...
04/04/2025

Vegetarian Winter Quiche with Kale & Sweet Potato 🥧🍠🌿

Servings: 8 | Prep Time: 20 min | Cook Time: 1 hr 20 min | Total Time: 1 hr 40 min

Ingredients 🛒
2 cups peeled, diced sweet potatoes 🍠
2 shallots, thinly sliced 🧅
1 tbsp melted coconut oil 🥥 (divided)
1 cup kale, torn into bite-sized pieces 🥬
1 tsp ground turmeric ✨
¼ tsp freshly grated nutmeg 🌰
¼ tsp flaky sea salt 🧂
¼ tsp black pepper ⚫
1 store-bought, unbaked pie crust 🥧
4 large eggs 🥚
½ cup milk 🥛
½ cup heavy cream 🍶
1 cup crumbled feta cheese 🧀 (divided)
2 tbsp chopped chives 🌿
Instructions 👨‍🍳
1️⃣ Preheat the oven to 400°F (200°C).

2️⃣ In a bowl, toss together the sweet potatoes, shallots, and 2 tsp of the melted coconut oil.

3️⃣ In another bowl, massage the kale with the remaining 1 tsp of coconut oil and set aside.

4️⃣ Sprinkle the turmeric, nutmeg, salt, and pepper over the sweet potato mixture and toss well.

5️⃣ Arrange the sweet potatoes and shallots in an even layer on a baking sheet.

6️⃣ After 10 minutes of baking, give the sweet potatoes a toss. Then place the kale on a rack over a baking sheet and bake everything for another 10 minutes.
🔸 Tip: Kale should crisp up slightly, and sweet potatoes should start browning.

7️⃣ Remove all vegetables from the oven and allow to cool.

8️⃣ Reduce oven temperature to 350°F (175°C).

9️⃣ Line a 9-inch pie plate with parchment paper, and place the unbaked pie crust inside. Prick the bottom with a fork.

🔟 In a bowl, whisk together eggs, milk, and cream.

1️⃣1️⃣ Toss the cooled vegetables with half of the feta.

1️⃣2️⃣ Fill the pie crust with the vegetable mixture. Pour the egg mixture on top, then sprinkle the remaining feta over it.

1️⃣3️⃣ Bake for 45 to 55 minutes, or until just set in the middle and slightly golden on top.

1️⃣4️⃣ Let the quiche cool for at least 15 minutes before topping with fresh chives. 🌿

1️⃣5️⃣ Slice & serve warm or room temp! 🥧✨

Blender Lemon Pie 🍋🥧Ingredients 🛒4 large eggs 🥚½ cup (1 stick) unsalted butter, melted 🧈1 lemon, sliced into wedges & se...
04/02/2025

Blender Lemon Pie 🍋🥧

Ingredients 🛒
4 large eggs 🥚
½ cup (1 stick) unsalted butter, melted 🧈
1 lemon, sliced into wedges & seeded 🍋
1¼ cups granulated sugar 🍚
1 tsp vanilla extract 🍦
1 pie shell 🥧
Confectioners' sugar (for garnish) 🍰
Instructions 👨‍🍳
1️⃣ Preheat the oven to 350°F (175°C).

2️⃣ In a blender, combine:

Eggs 🥚
Melted butter 🧈
Lemon wedges 🍋
Granulated sugar 🍚
Vanilla extract 🍦
Blend until smooth.
3️⃣ Pour the mixture into the pie shell. 🥧

4️⃣ Bake for 40-45 minutes, until the pie is set.

5️⃣ Remove from oven and let cool completely on a rack.

6️⃣ Sprinkle confectioners' sugar on top 🍰 (optional).

7️⃣ Slice & enjoy! 😋🍋

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1737 Silver Lake Boulevard
Los Angeles, CA
90026

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