09/18/2026
🍂 Harvest season is here! Since September 4th we’ve picked Chardonnay, Viognier and Albariño grapes in our Corralitos vineyard. These white w**e grapes move from the harvest bins directly into a press at our on-site w**emaking facility. Juice is then pumped to a chilled tank where it will slowly ferment over a two-month period.
🍷Just a week later we harvested two tons of Tempranillo, the first of our red grapes. The recent heat helped ripen this Spanish varietal. Our red w**es are de-stemmed and placed directly into the fermentation tank. The weight of the grapes themselves releases juice and initiates fermentation, allowing natural yeast to convert sugar from the juice into alcohol. It takes 7-10 days for this process. Then, the grapes and liquid go into the press, extracting the red w**e that will be aged.
Swing by our Tasting Room today 🍷
