Field to Flour

Field to Flour Hi I am Drew and I am the owner/baker of Field to Flour! https://bakesy.shop/b/field-to-flour

This page is used to highlight what Field to Flour is all about but be sure to join the FB group that is linked in the pinned post to see more things happening.

Pizza šŸ• Wednesday is coming up on 6/17!! Take & Bakes plus soft sugar & sā€™mores cookies are available on that bake day. ...
06/07/2026

Pizza šŸ• Wednesday is coming up on 6/17!! Take & Bakes plus soft sugar & sā€™mores cookies are available on that bake day. There is limited quantities so hop on the site and grab what you need, pizzas & cookies are going fast!

https://bakesy.shop/b/field-to-flour

Tomorrow is the day! Tomorrow kicks off our summer race as we speed full ahead into pop-ups, events and farmers markets!...
06/05/2026

Tomorrow is the day! Tomorrow kicks off our summer race as we speed full ahead into pop-ups, events and farmers markets!

Tomorrow you can find us at TGB Boutique from 11-2. I have a TON of bread so come hungry!

Also product highlight is our almond cherry chocolate scones. Fresh cherries, chocolate chips and a hint of almond extract brings these scones to life! They are soft with just a hint of crunch on the outside. Perfect for breakfast or a sweet afternoon treat šŸ˜‹

Be sure to stop by and say hi!

Canā€™t wait to see you there!

Come see me at TGB Boutique on Saturday 11-2! Items on the menu:Artisan loaves- I will have a TON! Dill & white cheddarJ...
06/03/2026

Come see me at TGB Boutique on Saturday 11-2!

Items on the menu:

Artisan loaves- I will have a TON!
Dill & white cheddar
JalapeƱo & cheddar
Classic

Bags of cookies-
Brown butter chocolate chip
Soft sugar

Scones-
Cherry chocolate chip
Orangey dream

***If you see something I donā€™t have listed and you could request 1 itemā€¦what would your favorite be?!

06/01/2026

Iā€™ve been working on a classic gluten free sourdough loaf. I started in January making my own GF starter using brown rice flour.

Within a month I started to see growth AND then I broke the jar šŸ˜« and had to start all over. BUT itā€™s back in business and really taking off!

Iā€™ve started feeding her some sorghum flour as well to help give a boost. Iā€™m still in the very early stages of testing but itā€™s coming along!

GF sourdough artisan loaf is sure different, from the way it bakes to the texture and even taste but itā€™s soft and helps satisfy that bread-tooth (like sweet-tooth šŸ˜‰) and easy on the tummy.

I love experimenting in the kitchen with different recipes and this one has been a challenge that Iā€™m determined to master! šŸ’ŖšŸ»



Happy Sunday! We are SO excited for this week! You will find us at TGB Boutique on Saturday 6/6. We will have jalapeno/c...
05/31/2026

Happy Sunday!

We are SO excited for this week! You will find us at TGB Boutique on Saturday 6/6. We will have jalapeno/cheddar, dill & white cheddar, classic and a few of these Greek artisan loaves šŸ˜ plus cherry chocolate and orange scones, and cookies!!

No official bake day but if you are in need of something yummy, message me and stop by the boutique! Shopping and foodā€¦what more could you ask for on a summer Saturday ā˜€ļø

AND donā€™t forget that Wednesday 6/17 is pizza take and bake day for June! Pre-orders are open for that and there are limited quantities so hop on the site and grab what you want!

https://bakesy.shop/b/field-to-flour



05/27/2026

SO excited for farmers markets to start up in just a few short weeks!! Donā€™t forget to mark your calendars! Ashland Farmers market starts June 20th and Springfield first market is June 28th!




Today is the last day to order for for Friday 5/29! This will be the last regular bake day for awhile as summer starts t...
05/26/2026

Today is the last day to order for for Friday 5/29! This will be the last regular bake day for awhile as summer starts to roll in!

I have lemon, almond poppyseed & blueberry crumble muffins, a few different flavors of artisan breads, sā€™mores and soft sugar cookies, orangey Dream and lemon poppyseed scones, as well as Hawaiian sweet rolls and cinnamon and sugar bagels!

Happy Tuesday!

https://bakesy.shop/b/field-to-flour

Schedule on where you can find us in June! Lots of events/markets happening! There wonā€™t be a regular bake day in June w...
05/26/2026

Schedule on where you can find us in June! Lots of events/markets happening!

There wonā€™t be a regular bake day in June with all the things happening BUT if you are in need of something and canā€™t make it to one of the events to grab a goodie, just message me!

Also, we are going to do one Wednesday night a month as pizza night! Juneā€™s pizza take & bake night will be Wednesday June 17th. There will be limited quantities of pizzas so donā€™t forget to grab a pizza while you can!

Orders are still open for this Fridayā€™s, 5/29, bake day as well so grab some bagels or a bag of cookies!

https://bakesy.shop/b/field-to-flour

As always


Address

Louisville, NE

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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