Field to Flour

10/20/2026

10/19/2026

Big things are coming this November! 🍂✨ We’re hitting the road for some fantastic craft shows, AND we’ve got delicious fall cookie boxes arriving just in time for Thanksgiving week. Keep a close eye on our page so you don't miss out when pre-orders go live!

Here is where you can catch us next month:

🥖 **Nov 7th** | **Autumn Vendor Show** (Louisville Public Schools)
Part of the Small Town Christmas event—come support local small businesses and kick off the season with us!

🥖 **Nov 14th** | **Holiday Splendor Craft Show** (Kearney Fairgrounds)
We’re expanding our horizon and taking our sourdough goodies to Kearney! We can't wait to see some new faces.

🥖 **Nov 21st** | **Ralston American Legion Holiday Market** (Ralston High School)
Set an alarm: The first 50 shoppers get a swag bag featuring a special treat from us! 🎁

🥖 **Nov 25th** | **Fall Treat Box Pickup**
The ultimate Thanksgiving week sweet fix. Details and pre-order drop date coming soon!

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Which event are you most excited to hit? Let us know below so we know how much to pack! 👇

10/18/2026

Thinking about doing take & bake pizzas and cookies for October 30th.

Perfect for an easy weekday or weekend dinner. Maybe a quick dinner fix for Halloween evening? Throw 1 or 3 of these in the oven for 15minutes and you have an easy and delicious meal.

Put a 🙋🏼‍♀️ in the comments if you’d want to grab pizza and cookies. We’d love to hear from you!

10/16/2026

Waking up to overporrofed dough is frustrating and this is the worst I’ve ever had it. I’ve already had to throw away 6 loaves 😫

But turning lemons into lemonade…I am trying focaccia!! And so far the loaves that weren’t able to stand in a bread tin are working out great as focaccia. So here we go!

Plus on this cold and windy day, a slice of warm focaccia bread with some soup…yum!!!

10/13/2026

Let’s talk about ovens and cleaning.

This may not be something most think about when it comes to home bakers and bakery’s but it’s definitely on the top of our lists!

I have never cleaned my oven so much as I have in the last 2 year of using it. And it’s a job! I have learned over the years what works and what doesn’t. And I can tell you, unless your oven is pretty much spotless, vinegar, lemon and baking soda does not cut it. But the stinky smell and chemically burn of Easy-Off also doesn’t cut it. That one leaves a dull residue and is just messy🤮

Recently I decided it was time to invest in another oven, giving me 3 and 1/2 ovens to bake in which will cut my baking days down from 12hr to hopefully 6 or less!

While the one I landed on may not have been brand spanking new, it will do the job just like it’s shiny new counterparts. But this one needed a little extra love. And you guys. I’m telling you it took me 4hrs to get almost all the way done but it looks like new! All I need to do it finish cleaning the racks, change the gaskets and clean between the 2 windows.

What I used might also turn some noses because it’s not “natural” but it got the job done, with less mess, no smell, I didn’t have to turn the oven on and it was pretty much wiping away years of grime pretty quickly. If you ever need a good deep clean oven cleaner, Goo Gone for ovens and grills is a must!

I am so excited to start adding this gem of an oven into my baking rotation once it’s fully cleaned and been tested.

Thought I would share something other than baking bread and goodies because running a home bakery require more than just baking. There is so much more behind the scenes, sometimes things that are far less glamorous and require some back breaking work and I just don’t talk about it enough!

So here’s a little “behind the scenes” of Field to Flour today. Now it’s off to a volleyball game. Tomorrow is prep day for the craft fair this weekend!

Happy Tuesday!

10/13/2026

I’ve been MIA lately.

Social media is hard for me when I’m not baking for someone even though I spent this last week making tons of cookie dough and testing recipes like salted caramel cookies and pumpkin cinnamon rolls. !

I also took on being an assistant coach for JH volleyball this season so the last few months have been crazy! With markets, fairs, customer orders, 6am practices and games. It’s been a lot but I’ve enjoyed all of it.

While I am sad to see this season of volleyball come to an end this week, I am gearing up and getting ready for all the baking for the fall season!

This weekend you will find me at Papillion/La Vista HS for their annual fall craft fair 9-3pm. I will be right inside the north entrance. We will have lots of breads, cookies, sweet breads and cinnamon rolls.

Then, I am planning on a pizza night at the end of the month so be on the lookout for those preorders.

As always if you want to preorder before the craft fair so all you have to do is pick up, send me a message!

Can’t wait to see you there!

10/06/2026

These beauties were baked last week for the Art Fair and boy were they delicious!

We love a good sourdough cinnamon roll!

***not pictured is the ooey gooey buttercream icing on top

10/04/2026

Nothing better than grabbing some sourdough dinner rolls from the freezer for sandwiches for my son’s lunches this week.

These will be back on the menu soon for the holidays! So be sure to watch the page for when they make their annual debut 🦃🎄

Also there is no bake day this week unfortunately. I need some time to start planning and preparing for all the holiday cookies and goodies that will be in the November treat boxes. 🍪

And last but not least, don’t forget to come see me on Saturday 10/17 at the Papillion/La Vista craft fair! It should be a great time 🎉

Happy Sunday!

10/03/2026

Thank you WimBro Farms for inviting us to the Creative Arts Fair in Historic Downtown Plattsmouth Association! Such a beautiful day!The music was fun, lots of awesome vendors, the trolly rides were a great family addition and the young artist competition was a perfect fit.

We had fun and with a sold out table, we are thankful and grateful for everyone who stopped by to say hi and grab a loaf a bread!

10/03/2026

Come on out and see us at the Creative Art Fair in historic district in Plattsmouth 4th & Main.
We are here 10-4!

On the menu…

Artisan bread:
Classic
Garlic/parm
Honey oat

Sweet breads:
Pumpkin
Apple fritter

Cookies:
Biscoff cookie butter
Maple pecan
Oatmeal cream pies

Cinnamon rolls
Cranberry orange muffins