Bourbon Barrel Foods

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Bourbon Barrel Foods Bourbon Barrel Foods produces a collection of all-natural, award winning foods that embrace the history and mystique of Kentucky's Bourbon Country.
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Located in Louisville's historic Butchertown neighborhood, Bourbon Barrel Foods produces a collection of all-natural, award winning artisan foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of our items are handcrafted in Louisville, Kentucky. We use reclaimed barrels straight from Kentucky's finest bourbon distilleries as both a smoking and aging agent. This process imparts an added dimension of flavor and aroma that cannot be replicated using any other method. Our signature product, Bluegrass Soy Sauce, is the only microbrewed soy sauce made in the United States and the ONLY soy sauce in the world that is fermented and aged in bourbon barrels. Learn more about our products at www.bourbonbarrelfoods.com

10/20/2026

Hey hey hey, stop stop stop. Before you put pumpkin spice in everything, try it Bourbon Smoked. 💨🎃

Bourbon Smoked Pumpkin Spice brings warm smoke and classic fall spice to everything from lattes and pies to roasted butternut squash.

And if you’re ready to take fall baking up a notch, try our Pumpkin Spice White Chocolate Blondies with toasted pecans.

Shop the spice and get the recipe at the link in bio.

Smoky, savory and packed with flavor, Bourbon Barrel Chili is made for fall cooking and game day. Featuring Bourbon Smok...
10/15/2026

Smoky, savory and packed with flavor, Bourbon Barrel Chili is made for fall cooking and game day. Featuring Bourbon Smoked Spices and Bourbon Barrel-Aged Worcestershire, this is one recipe worth keeping on repeat.

Official Drew Cooks fans, this one’s for you— Get the recipe at the link in bio: https://bourbonbarrelfoods.com/blogs/recipes/bourbon-barrel-chili

Drew Cooks

The Bourbon Barrel Chili & Cheese Gift Box brings together signature sauces, Bourbon Smoked Spices and four fan-favorite recipe cards, including Bourbon Barrel Chili, Pimento Cheese and B**r Cheese. Everything you need to bring these recipes to life, all in one box.

10/15/2026

It's Bourbon Barrel Chili Season! Watch Drew Cooks cook up this recipe using Bourbon Barrel Foods Bourbon Smoked Chili Powder.

Join The Dot Experience at Bourbon Barrel Foods for a cooking demonstration celebrating food, creativity and community.A...
10/13/2026

Join The Dot Experience at Bourbon Barrel Foods for a cooking demonstration celebrating food, creativity and community.

As the venue for this event, Bourbon Barrel Foods is opening its doors in Louisville’s Butchertown neighborhood to welcome guests for a culinary experience centered on cooking, learning and connection.

Learn more and reserve your spot through the link in the bio.

Join The Dot Experience at Bourbon Barrel Foods for a cooking demonstration celebrating food, creativity and community.A...
10/13/2026

Join The Dot Experience at Bourbon Barrel Foods for a cooking demonstration celebrating food, creativity and community.

As the venue for this event, Bourbon Barrel Foods is opening its doors in Louisville’s Butchertown neighborhood to welcome guests for a culinary experience centered on cooking, learning and connection.

Learn more and reserve your spot through the link: https://thedotexperience.org/event/cooking-demonstration/

The Dot Experience

10/01/2026

‘Hey Noam, got a recipe for crispy duck?’ —Matt Jamie

Introducing our “Un-Thanksgiving” Fall Cooking Demo! We’re teaming up with Chef Noam Bilitzer to show you how to ditch the traditional and bring serious flavors to your holiday table this year.

Food tastings, pro cooking tips, and plenty of laughs included. Hit the link in our bio to get your tickets! 🎟️🔪

October 10th
11am—1pm
Bourbon Barrel Foods
1201 Story Ave #175
Louisville, KY 40206

Tickets are available now — https://www.exploretock.com/bourbon-barrel-foods/event/618674/fall-cooking-demo-with-matt-jamie-noam-bilitzer.

09/29/2026

Matt Jamie breaks down the flavor behind Bourbon Smoked Chefs Blend, the blend we shared with everyone at the Ace Hardware Trade Show last week.

Thanks to everyone who stopped by our booth and took a little Bourbon Country home with you.

09/03/2026

10 years into making soy sauce in Kentucky, Matt Jamie traveled to Japan and one technique stood out: double fermentation.

He brought that inspiration home and created Imperial Double Fermented Soy Sauce, a richer, deeper soy sauce with layers of roasted coffee, beef jerky and dark chocolate.

This is the story behind the sauce.

Learn the secret to the ultimate smoky Mexican Street Corn using Bourbon Smoked Spices. Join us for our Bourbon Barrel F...
07/06/2026

Learn the secret to the ultimate smoky Mexican Street Corn using Bourbon Smoked Spices.

Join us for our Bourbon Barrel Foods Fiesta on Saturday, July 18th (11:00 AM – 1:00 PM) at the GE Monogram Kitchen. True to our motto, "Eat Your Bourbon," you will master this bold side dish alongside Ahi Tuna Tostadas and Ponzu Guacamole.

Sip on handcrafted Bluegrass Margaritas, enjoy your creations, and take home 10% off all retail products after class. Link in bio—

Address

1201 Story Avenue #175
Louisville, KY
40206

Telephone

+15023336103

Website

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