Sure Shot Cattle

09/16/2026

I’ll take it. 🥹🤍

09/16/2026

Homemade Lemon Icebox Pie

This creamy, old-fashioned Lemon Icebox Pie is bright, silky, and perfectly chilled with a buttery graham cracker crust. It’s the perfect make-ahead dessert for warm days.

Ingredients

For the crust

* 1 graham cracker crust (9-inch), homemade or store-bought

For the filling

* 2 (14 oz) cans sweetened condensed milk
* ¾ cup fresh lemon juice
* 4 large egg yolks
* 1 tbsp lemon zest

For the topping

* 1 cup heavy whipping cream
* 2 tbsp powdered sugar
* Lemon zest and lemon slices, for garnish

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth.
3. Pour the filling into the graham cracker crust.
4. Bake for 15–18 minutes, just until the filling is set but still slightly jiggly in the center.
5. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Beat the heavy whipping cream with the powdered sugar until stiff peaks form.
7. Spread or pipe the whipped cream over the chilled pie.
8. Garnish with extra lemon zest and lemon slices before serving.

04/26/2026