Ruby's Culinary Adventures

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Ruby's Culinary Adventures "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." — Julia Child
Recipes are listed in "Notes"

This is a place to talk about culinary adventures, food, wine, cookbooks, and any other food and drink related things. This page is not about me, it's about the thing I love to do...cook; try new recipes, make up recipes, and share food with my wonderful family and friends. This page is also about your recipes and your stories about food. Mi casa, es su casa!

09/18/2026

🙌🏽🙌🏽🙌🏽❤️

09/16/2026
08/24/2026

Eggplant involtini is essentially a summerweight, weeknight-friendly eggplant parm with no compromising on the tangy mix of melted cheese, tomato sauce, or silky eggplant. I get re-obsessed with it every summer, right around now, and think you might too.

https://smittenkitchen.com/2022/09/eggplant-involtini/

Long day calls for leftovers and a batch of roasted salsa! I’m so sad I didn’t do tomatillos this year. It still came o...
08/18/2026

Long day calls for leftovers and a batch of roasted salsa! I’m so sad I didn’t do tomatillos this year. It still came out amazing, but the tomatillos would have been next level. 🍅💃🏽

08/15/2026

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Lowell, MA

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