06/11/2026
Backyard Microbakery will be taking a short break and will be closed until July 1st.
We’re heading to Italy for a little adventure—exploring local bakeries, learning from traditional baking methods, and soaking up plenty of inspiration from the country that has influenced so much of the baking world. 🇮🇹🥖
We’re excited to bring home new ideas, flavors, and inspiration for our sourdough and baked goods, and we can’t wait to share them with you when we return.
Thank you so much for your continued support while we’re away. We truly appreciate it and look forward to baking for you again soon!
We’ll be back on July 1st and look forward to seeing you at the Farmers Market at Passer. ❤️
you can pre order in the link on my bio