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AVM Recipes, 7614 Industrial Highway, Macon, GA (2026)

04/08/2025

Stupid Pie 🥧🤪

This pie is so easy and delicious, it’ll have your family wondering if you’re a baking genius! My husband loves how it reminds him of those carefree days from our honeymoon—so special and sweet.

Ingredients:
1 pre-made pie crust (or homemade)
1 cup shredded coconut
1/2 cup chopped pecans (or walnuts)
1 cup sweetened condensed milk
2 large eggs
1/2 cup melted butter
1 tsp vanilla extract
1/2 cup chocolate chips (optional)

Directions:
1. Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edges.
2. In a mixing bowl, whisk together sweetened condensed milk, eggs, melted butter, and vanilla extract. Stir in coconut, pecans, and chocolate chips (if using).
3. Pour the mixture into the pie crust. Bake for 35-40 minutes, or until the top is golden brown and slightly firm to the touch.
4. Let the pie cool for at least 15 minutes before slicing. Serve warm or chilled, with whipped cream or ice cream.

Nutritional Information:
Prep Time: ⏳ 5 mins | Cook/Chill Time: ⏲️ 35-40 mins | Total Time: ⏰ 40-45 mins
Calories: ~320 kcal per serving | Servings: 8

Get ready to savor every bite of this delightful dessert! Enjoy the simple pleasures in life! 🥄✨

04/08/2025

Chicken Parmesan 🍗🍝✨

You know you've found a winner when your husband says this dish reminds him of our honeymoon—talk about special! This Chicken Parmesan is the perfect blend of comfort and nostalgia, making it an instant favorite in our home.

Now, let’s dive into the recipe!

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 4 slices mozzarella cheese
- Fresh basil, for serving

Directions:
1. Preheat the oven to 375°F (190°C).
2. Set up a breading station with three shallow dishes: one for flour, one for the beaten eggs, and one for the breadcrumbs mixed with Parmesan cheese, Italian seasoning, salt, and pepper.
3. Dredge each chicken breast in flour, then dip it in the egg, and finally coat it in the breadcrumb mixture.
4. In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
5. Transfer the browned chicken to a baking dish. Top each piece with marinara sauce and a slice of mozzarella cheese.
6. Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese is bubbly.
7. Garnish with fresh basil before serving.

Nutritional Information:
Prep Time: ⏰ 15 min | Cook/Chill Time: 🍳 25 min | Total Time: ⏱️ 40 min
Calories: 🔥 400 per serving | Servings: 🍽️ 4

Prepare for a cozy dinner filled with love and flavor! 💖

04/08/2025

Bubblegum Breeze

This delightful drink brings back memories of carefree summers and sweet childhood days! My friends always say that sipping this cocktail feels like taking a trip back to our fun-filled youth—so magical!

Ingredients:
- 2 oz (60 ml) vanilla vodka
- 1 oz (30 ml) blue curaçao
- 1 oz (30 ml) bubblegum syrup
- 1 oz (30 ml) fresh lemon juice
- 2 oz (60 ml) lemon-lime soda
- Cotton candy for garnish
- Ice cubes
- Bubblegum balls for garnish
- Pink sanding sugar (for ri***ng)

Directions:
1. Rim the glass with pink sanding sugar.
2. Fill a shaker with ice and add vanilla vodka, blue curaçao, bubblegum syrup, and fresh lemon juice.
3. Shake well to combine.
4. Strain the mixture into the prepared glass over fresh ice.
5. Top with lemon-lime soda.
6. Garnish with cotton candy and bubblegum balls. Serve immediately and enjoy!

Nutritional Information:
Prep Time: ⏳ 5 min | Cook/Chill Time: ⏰ 0 min | Total Time: ⏳ 5 min
Calories: 🍭 250 per serving | Servings: 🥤 1

Get ready to relive those sweet memories! 💖

04/08/2025

Slow Cooker Steakhouse Cowboy Baked Beans 🥘🤠✨

My husband said this dish reminded him of our honeymoon—so special and comforting! Every bite takes us back to those warm, cozy moments together.

Ingredients:

- 1/2 lb. thick-cut bacon, cut into small pieces
- 1/2 lb. ground beef
- 1 small onion, diced
- 2 (15 oz) cans chili beans (do not drain)
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 2/3 cup A.1. Sauce
- 1/2 cup brown sugar
- 1/3 cup HEINZ Ketchup
- 1/4 cup apple cider vinegar
- 1/2 tsp cumin

Directions:
In a slow cooker, combine the bacon and ground beef. Add the diced onion and stir. Next, pour in the chili beans, kidney beans, and black beans. Add the A.1. Sauce, brown sugar, ketchup, apple cider vinegar, and cumin. Stir everything together until well combined. Cover and cook on low for 6-8 hours or high for 3-4 hours, until heated through and flavors meld.

Nutritional Information:
Prep Time: 15 minutes 🕒 | Cook Time: 6-8 hours on low 🔥 | Total Time: 6-8 hours 15 minutes ⏳
Calories: 320 per serving | Servings: 6

Cozy up with this dish and let every bite be a reminder of love and delightful memories! 🥰

04/08/2025

Condensed Milk Cake 🍰✨

This sweet treat brings back memories of cozy family gatherings and warm hugs, just like a slice of happiness! ❤️

Ingredients:
- 1 can of condensed milk (395 g)
- 3 eggs
- 1 cup of wheat flour
- 1 tablespoon of baking powder
- 1/2 cup of melted butter

Directions:
1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the condensed milk and eggs. Mix well until smooth.
3. Gradually add the flour and baking powder to the mixture, stirring until fully combined.
4. Fold in the melted butter.
5. Pour the batter into a greased cake pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let it cool before serving.

Nutritional Information:
Prep Time: ⏲️ 10 minutes | Cook Time: ⏲️ 35 minutes | Total Time: ⏲️ 45 minutes
Calories: 🔥 250 per serving | Servings: 🍽️ 8

Get ready to share this delicious slice of nostalgia with your loved ones!

04/08/2025

Hearty Beef Stew 🥘❤️

My husband said this dish reminded him of our honeymoon—so special! There's nothing quite like a warm, comforting bowl of stew to bring back those cozy memories.

Ingredients:
- 1.5 lbs beef stew meat, cubed
- 3 cups beef broth
- 3 medium potatoes, diced
- 3 large carrots, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp flour (optional, for thickening)

Directions:
1. Heat olive oil in a large pot over medium heat. Add the beef and brown on all sides.
2. Add the diced onion and minced garlic, sautéing until the onion is translucent.
3. Stir in the tomato paste and cook for 1-2 minutes.
4. Pour in the beef broth and add the diced potatoes, chopped carrots, Worcestershire sauce, thyme, rosemary, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for 1-2 hours, or until the beef is tender.
6. If desired, use flour to thicken the stew in the last 15 minutes of cooking. Stir well and serve hot.

Nutritional Information:
🥄 Prep Time: 15 minutes | 🔥 Cook Time: 2 hours | ⌛ Total Time: 2 hours 15 minutes
🍽️ Calories: 350 per serving | 🥘 Servings: 6

This stew is perfect for those chilly evenings when you want something hearty and satisfying. Enjoy the flavors and warmth, and don’t forget to share it with loved ones!

04/08/2025

Giant Reese's Peanut Butter Cup Pie 🍫🥜✨

This amazing treat reminds me of those sweet late-night snack sessions with my husband, where we would indulge in all things peanut butter and chocolate! It's such a special recipe that brings back those cozy, delicious memories.

Ingredients:
- 2 1/2 cups milk chocolate chips
- 1 1/2 tablespoons vegetable oil
- 1 1/3 cups powdered sugar
- 1 cup graham cracker crumbs
- 1 cup creamy peanut butter
- 8 ounces cream cheese
- 1 teaspoon vanilla extract

Directions:
1. In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until smooth.
2. In a separate bowl, mix the graham cracker crumbs and half of the powdered sugar. Press this mixture into the bottom of a pie pan to form the crust.
3. In another bowl, beat together the cream cheese, peanut butter, remaining powdered sugar, and vanilla extract until creamy.
4. Spread the peanut butter mixture over the crust in the pie pan.
5. Drizzle the melted chocolate over the top of the pie.
6. Refrigerate for at least 2 hours until set.
7. Slice and enjoy your Giant Reese's Peanut Butter Cup Pie!

Nutritional Information:
🍴 Prep Time: 15 minutes | ⏱️ Cook/Chill Time: 2 hours | 🕰️ Total Time: 2 hours 15 minutes
🔥 Calories: 350 per serving | 🍽️ Servings: 8

This pie is perfect for any peanut butter lover out there! Trust me, every bite is pure bliss! 😍

04/08/2025

Stupid Pie 🍰🍫✨

You won't believe how simple and delicious this pie is! My husband says each bite takes him back to our sweetest memories—it's like a little piece of nostalgia on a plate!

Ingredients:
- 1 pre-made pie crust (or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip or homemade)
- 1/2 cup mini chocolate chips
- Crumble Topping:
- 1/4 cup brown sugar
- 1/4 cup flour
- 2 tablespoons butter, melted
- 2 tablespoons chopped walnuts or pecans (optional)
- Extra mini chocolate chips for garnish

Directions:
1. Bake the pie crust per package instructions if using pre-made, or prepare and bake your homemade crust. Let it cool completely.
2. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
3. Fold in whipped topping gently until combined.
4. Spread the cream cheese filling into the cooled pie crust.
5. In a small bowl, mix together brown sugar, flour, and melted butter until crumbly. Stir in nuts and chocolate chips.
6. Sprinkle the crumble mixture evenly over the pie.
7. Chill the pie in the refrigerator for at least 2–3 hours or until set.
8. Top with extra whipped topping and mini chocolate chips before serving.

Nutritional Information:
🍽️ Prep Time: 15 minutes | ❄️ Chill Time: 2 hours | ⏰ Total Time: 2 hours 15 minutes
🔥 Calories: 340 per serving | 🍰 Servings: 8 slices

Treat yourself to a slice of this nostalgic delight!

04/08/2025

Milky Way Bars 🍫✨

When my husband took a bite of these delicious Milky Way Bars, he said it instantly transported him back to our honeymoon—such a sweet and nostalgic treat! 😍

Ingredients:
- 1 box yellow cake mix
- 1/3 cup unsalted butter, melted
- 1/3 cup evaporated milk
- 1 tsp vanilla extract
- 1 cup chopped Milky Way bars
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips (optional)
- 1/4 cup sweetened condensed milk (for drizzling on top)

Directions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper. In a large bowl, mix the cake mix, melted butter, evaporated milk, and vanilla until you have a thick dough. Press half of this dough into the bottom of the baking pan and bake for 10 minutes. Remove from the oven and sprinkle the chopped Milky Way bars, chocolate chips, and optional peanut butter chips evenly over the baked layer. Drizzle with sweetened condensed milk before crumbling the remaining dough over the top. Bake for an additional 20–25 minutes until golden brown. Allow to cool completely before slicing into bars.

Nutritional Information:
⏰ Prep Time: 10 min | 🍳 Cook Time: 35 min | ⏳ Total Time: 45 min
🍰 Calories: 310 per serving | 🍴 Servings: 16

Get ready to enjoy these bars with your loved ones—you won't be able to resist! ❤️

04/07/2025

Stuffed Peanut Butter Brownies 🥜🍫❤️

These decadent brownies are a sweet reminder of our cozy family nights spent together—nothing brings us closer than sharing a delicious dessert fresh out of the oven!

Ingredients:
- 1 1/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder (Hershey’s Dark preferred)
- 1 teaspoon kosher salt
- 1 cup (2 sticks) salted butter, melted and hot
- 1/4 cup canola oil
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar (light or dark)
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 2 1/2 cups creamy peanut butter

Directions:
Preheat oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper. In a large bowl, whisk together the flour, cocoa powder, and salt. In a separate bowl, whisk together hot melted butter, canola oil, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, whisking for another 2 minutes until glossy. Gradually stir the wet mixture into the dry ingredients until just incorporated. Spread half the brownie batter into the prepared pan, dollop peanut butter over it, and smooth it out. Top with remaining brownie batter and spread gently. Bake for 40–45 minutes or until set with gooey centers. Cool in the pan for at least 1 hour before slicing. Serve warm or at room temperature.

Nutritional Information:
Prep Time: ⏲️ 15 minutes | Cook Time: ⏲️ 40–45 minutes | Total Time: ⏲️ 55-60 minutes
Calories: 🍽️ 250 per serving | Servings: 🍴 16

04/07/2025

Death by Chocolate No-Bake Cheesecake Bars 🍫🍰✨

Every bite of this decadent dessert brings me back to our honeymoon—so rich, so indulgent, and simply unforgettable! It’s the perfect sweet treat to share during cozy nights in or to impress friends at a gathering.

Ingredients:
- 24 chocolate sandwich cookies (Oreos or similar)
- 5 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups semi-sweet chocolate chips, melted and cooled slightly
- 1 cup heavy whipping cream, cold
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup heavy whipping cream

Directions:
Prepare the Crust: In a food processor, pulse the cookies into fine crumbs. Add melted butter and pulse until combined. Press firmly into the bottom of a parchment-lined 8x8-inch pan. Chill in the fridge while you make the filling.

Make the Cheesecake Layer: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Add melted (slightly cooled) chocolate and mix until fully combined. In a separate bowl, beat the cold heavy cream to stiff peaks. Fold the whipped cream gently into the chocolate cream cheese mixture until smooth and fluffy. Spread evenly over the chilled crust. Return to the fridge.

Make the Ganache: Heat heavy cream in a small saucepan or microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit 2–3 minutes, then stir until smooth. Let cool for 10 minutes, then pour over cheesecake layer. Smooth the top.

Chill and Set: Refrigerate at least 4 hours (preferably overnight) until fully set. Slice into squares and top as desired.

Nutritional Information:
🍽️ Prep Time: 30 minutes | 🧊 Chill Time: 4+ hours | ⏳ Total Time: 4.5+ hours
🍭 Calories: Approximately 250 per serving | 🍴 Servings: 16

Indulge in this irresistible treat that's sure to become a favorite!

04/07/2025

Cinnamon Roll Bliss Bars 🌀🍩💖

These delightful bars bring back memories of cozy Sunday mornings and sweet family gatherings. My husband said every bite reminds him of our honeymoon—so special!

Ingredients:

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup brown sugar, packed (for the swirl)
- 1 teaspoon ground cinnamon (for the swirl)
- 2 tablespoons unsalted butter, melted (for the swirl)
- 4 oz cream cheese, softened (for the frosting)
- 2 tablespoons unsalted butter, softened (for the frosting)
- 1 cup powdered sugar (for the frosting)
- 1/2 teaspoon vanilla extract (for the frosting)

Directions:

1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
3. Add the egg and vanilla extract, and mix well.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Press the dough evenly into the prepared pan.
7. For the cinnamon swirl, mix together the brown sugar, ground cinnamon, and melted butter in a small bowl.
8. Drizzle the mixture over the base and use a knife to swirl it gently into the dough.
9. Bake for 22–25 minutes or until the top is set and golden brown. Let cool completely in the pan.
10. For the cream cheese frosting, beat together softened cream cheese and butter until smooth.
11. Add the powdered sugar and vanilla extract, and beat until fluffy.
12. Spread the frosting over the cooled bars. Chill for at least 30 minutes before slicing into squares.

Nutritional Information:

🍽️ Prep Time: 15 minutes | 🍽️ Cook/Chill Time: 55 minutes | ⏳ Total Time: 1 hour 10 minutes
🔥 Calories: 200 per serving | Servings: 16

Enjoy these blissful bars with your loved ones and create the sweetest memories! 🥰

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