We've moved! Most of you follow my personal page and know this already, but it occurred to me that I never made the announcement official.
We moved to Weathertop in Lansing shortly after Paul retired, in early 2019, and we're busy building our house and farm. We still have fresh eggs, but our meat sales have paused until we can get our freezers sorted into commercial and personal products.
We have great plans to add dairy products, additional meats like lamb and chicken, seasonal vegetable starts, produce, herbs, and some canned goods like jelly and salsa. And classes! Everyone has asked about how we do what we do here, and I can't wait to teach those interested.
But first the construction. Thanks for your patience while we make this transition. We are very excited to be finally living our dream, on our mountain, and we look forward to sharing it with you soon.