09/27/2026
Today's baking project is to try out a sample of a potential new hard white wheat variety for next year! Its hard to believe that the new crop will go in the ground in the next couple weeks, so I'm getting ready! I'm looking for a sweeter, creamier flavor in the hard white variety for next year and I think I have a great option based on how the kids are snatching up these buns! This variety won't be harvested until July, but I have plenty of last year's crop available if you are looking for flour milled after you order! Just send me a DM!