07/22/2026
Creamy Spinach Stuffed Cajun Chicken with Garlic Shrimp
Ingredients
2 large boneless, skinless chicken breasts
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp butter
2 tsp Cajun seasoning
1 tsp smoked paprika
1 tsp garlic powder
Salt and black pepper, to taste
Stuffing
4 oz cream cheese, softened
1 cup chopped fresh spinach
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 tsp Italian seasoning
Garlic Cream Sauce
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp Cajun seasoning
1 tbsp chopped fresh parsley
Optional Side
Roasted asparagus
Instructions
1. Butterfly each chicken breast to create a pocket without cutting all the way through.
2. In a bowl, combine the cream cheese, spinach, mozzarella, Parmesan, garlic, and Italian seasoning. Stuff each chicken breast and secure with toothpicks if needed.
3. Season the chicken and shrimp with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
4. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear the stuffed chicken for 4–5 minutes per side, then reduce the heat, cover, and cook for 8–10 minutes until the chicken reaches an internal temperature of 165°F (74°C). Remove and keep warm.
5. In the same skillet, melt the remaining tablespoon of butter and cook the shrimp for 1–2 minutes per side until pink and lightly browned. Remove and set aside.
6. Melt 2 tablespoons butter in the skillet, sauté the garlic for 30 seconds, then stir in the heavy cream, Parmesan, and Cajun seasoning. Simmer until the sauce thickens slightly.
7. Return the shrimp to the sauce and spoon some over the chicken.
8. Serve the stuffed Cajun chicken topped with the garlic shrimp and cream sauce, garnished with chopped parsley alongside roasted asparagus if desired.
