Schanz Family Maple Syrup

04/21/2026

So much changes during maple season. It still looks very much like winter when we start, and by the end of it, it's spring--at least, it's kind of spring. The cold we had this winter didn't want to let go, which made for a long, drawn out "sapping season" here. Sudden warm ups are what kills a seaso...

03/21/2026

03/20/2026

Maple pecans, anyone? Frantically working on Maine Maple Weekend goodies. 🍁🤍🍁

03/16/2026

03/07/2026

It's coming!!! Maine Maple Weekend will be here before you know it. Join us for all kinds of sweet treats and sugar house fun. We'll have the coffee hot and lots of goodies to go with it. Taste the different grades of maple syrup and find your favorite. Grab some ice cream and drizzle it all over with maple syrup. Try our maple cream and maple whip. Tour the sugar house and learn all about maple syrup from the tree to the jug. It's our chance to share our love of maple with everyone, and we can't wait to see you there!

Schanz Family Maple
773 Barker Road
New Vineyard, Maine
207-652-2539
cell: 207-491-2075
[email protected]

Maine Maple Weekend
Saturday, March 21 from 9 to 4
Sunday, March 22 from 12 to 5

07/16/2025

We've decided to simplify things and narrow down our selection of glass. While supplies last get 25% off of these lovely 8.9 oz bottles of our delicious Maine maple syrup. If you're local, these are available at the sugar house. If you need shipping, click the link to head on over to our shop!

https://schanzfamilymaple.etsy.com/listing/1172128016

Also a few shipping option--

https://schanzfamilymaple.etsy.com/listing/741955597

03/25/2025

Thank you to everyone who came to see us over Maine Maple Sunday weekend.🍁 We saw so many familiar faces and met so many new folks. It was an extra special time. 🤍

I think our biggest seller was the Maple Whip. We had just a few left when we closed Saturday, so I made up more for Sunday. Then we sold out of that by the end of the day. It is that good. And it's easy to make at home...

Maple Whip

1/2 cup (4 oz) softened cream cheese
1/4 cup maple syrup
1 cup whipped topping

Beat the cream cheese until smooth. Gradually add the maple syrup and beat until well blended. Add whipped topping and beat gently until all combined.

Use as a dip for fruit, graham crackers, vanilla wafers, pretzels, etc. For an easy, delicious no bake dessert, triple the recipe and in a premade graham cracker crust. Top with sliced fruit or eat as is.

Or you can be like me and just eat the whip with a spoon right out of the dish. I highly recommend. 😉