SLA Management

15/10/2026

A Taste Tour tells students that their opinions matter, and KIPP Memphis Collegiate High School made sure every student felt heard.

Recently, team member Raven Richardson led a thoughtful tasting of Corn & Green Chili Chowder and Green Chile Cornbread, where green "I like!" chips piled up as proof that welcoming setups invite honest responses!

Congratulations to the whole KIPP Memphis team on a strong Taste Tour debut. 🌽

14/10/2026

We’re over halfway through , and we are buzzing with circus energy! 🎪

Our teams took a creative concept and truly outdid themselves. They demonstrated vision, proactive leadership, and a passion for bringing students extra joy, not just on the lunch line, but from the moment they walk into the cafeteria.

Take a look at how the teams transformed these spaces across our partner schools. Here’s to even more success and festivities through the rest of the week!

14/10/2026

12/10/2026

Lunchtime is about more than food. It creates community, joy, and healthy habits for kids to take with them for a lifetime.

For , we transformed our cafeterias into big-top experiences through Friday, October 16th to make mealtime extra special. Every student passing through our lines earns a raffle ticket toward a pizza party prize!

Follow along to see festive decor, fun activities, and bright smiles across partner campuses. 🎪

09/10/2026

Apples are our ! 🍎

Throughout October, our food service teams will be featuring this crisp, versatile fruit in the cafeteria lines. Fiber-rich, naturally sweet, high in water content, and packed with antioxidants, they are an easy way to power up snack time and trays alike.

06/10/2026

The Cristo Rey Atlanta Jesuit High School and Gestalt Community Schools recently put on their best barista skills, bringing coffee bars to feature different regions blends. Each one became a taste tour, with sampling and comparing grounds from around the world.

It was a little education and a midday boost in every cup! ☕️

01/10/2026

As the seasons change, so do the opportunities to innovate our dining experience.

Our recent fall presentation gave our culinary teams a chance to highlight fresh ingredients and wholesome nutrition for a catering event. By pairing artful presentation with great taste, we crafted several meals designed to engage and nourish the guests we served.

We’re excited to roll out these autumn-inspired menus and designs as we raise the bar for culinary quality at every turn!

30/09/2026

Midweek check-in: This crew is bringing the heat! 🍗 🔥

The West Texas team rocked , serving up a versatile lineup of flavors and two wing options, all paired with a side of smiles.

Now for the real question: are you a bone-in or boneless fan? Let us know your pick below! 👇

29/09/2026

Thank you to the 83 Texas educators who joined us for an evening of networking at the Texas Public Charter Schools Association Conference last night!

The conversation was engaging, the connections were meaningful, and your openness and enthusiasm made it a night we won't forget. We're grateful to every one of you who chose to spend your evening with us.