Amy Casey Cooks

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Amy Casey Cooks Hi I'm Amy. Sharing my BEST personal chef tested recipes that anyone can make.

During my years as a personal chef, this was one of my clients’ most requested dinners. Now that I’m retired, my husband...
10/21/2026

During my years as a personal chef, this was one of my clients’ most requested dinners. Now that I’m retired, my husband is the lucky one who gets it! Salmon fillets are stuffed with my Old Bay crab cake filling and baked in 15 minutes. Stuff them up to 6 hours ahead. Comment RECIPE and I’ll send it to you ASAP!!

These carrots and parsnip fries were delish with tonight's barbecue chicken. They roast up sweet and savory with olive o...
10/20/2026

These carrots and parsnip fries were delish with tonight's barbecue chicken. They roast up sweet and savory with olive oil, salt, pepper and garlic powder in 35 minutes. Comment RECIPE and I’ll send it to you ASAP!!

My husband loves spicy food. SUPER spicy! These Jalapeño Popper Egg Cups are his new favorite breakfast: ham cups filled...
10/20/2026

My husband loves spicy food. SUPER spicy! These Jalapeño Popper Egg Cups are his new favorite breakfast: ham cups filled with cheesy eggs, pepper jack and fresh jalapeños. Comment RECIPE and I'll send it to you ASAP!!

These mushrooms were a side dish with steaks over the weekend. Roasted in garlic butter and finished with blue cheese, t...
10/20/2026

These mushrooms were a side dish with steaks over the weekend. Roasted in garlic butter and finished with blue cheese, they make an easy side dish or appetizer. My tip: preheat the baking sheet so they roast faster and don’t stick. Comment RECIPE and I’ll send it to you ASAP!!

I grew up on Swiss Miss packets, but now I make my own mix every chilly season! ☕ Just mini chocolate chips, cocoa powde...
10/19/2026

I grew up on Swiss Miss packets, but now I make my own mix every chilly season! ☕ Just mini chocolate chips, cocoa powder, sugar and a pinch of salt. It keeps for 3 months, and a mason jar of it makes a cozy gift. Comment RECIPE and I’ll send it to you ASAP!!

All the flavor of a BLT in one bite! Bacon, tomato and Bibb lettuce are stacked on toasty bread rounds with a dill herb ...
10/19/2026

All the flavor of a BLT in one bite! Bacon, tomato and Bibb lettuce are stacked on toasty bread rounds with a dill herb mayo. I bake the bacon in the oven, so there’s less grease and no mess. Comment RECIPE and I’ll send it to you ASAP!!

A personal chef client’s kids loved Taco Bell’s rolled tacos, so I made a homemade version. They’re filled with beef, ch...
10/18/2026

A personal chef client’s kids loved Taco Bell’s rolled tacos, so I made a homemade version. They’re filled with beef, cheddar, cream cheese and salsa, then baked, not fried. They freeze for up to a month! Comment RECIPE and I’ll send it to you ASAP!!

My zucchini pie is a little like a quiche, but not so eggy. And it is overloaded with vegetables and 2 kinds of cheese. ...
10/18/2026

My zucchini pie is a little like a quiche, but not so eggy. And it is overloaded with vegetables and 2 kinds of cheese. I usually make 2 pies at a time to ensure I have a leftover slice or two in the refrigerator for a late night snack or quick lunch. Comment RECIPE and I'll send it to you.

This cake is a hand-me-down recipe from my husband’s Aunt Anne, and it’s the birthday cake he requests every year. A box...
10/18/2026

This cake is a hand-me-down recipe from my husband’s Aunt Anne, and it’s the birthday cake he requests every year. A boxed cake mix, cherry pie filling and chocolate chips get stirred together in one bowl. Easy and SO delicious! Comment RECIPE and I’ll send it to you ASAP!!

I made a double batch of my cheeseburger sliders while visiting my grandsons last wee. They're perfect for little hands ...
10/17/2026

I made a double batch of my cheeseburger sliders while visiting my grandsons last wee. They're perfect for little hands and adults love them too. My secret? I bake one large patty in a 9x13 pan, top it with American cheese and pickles, and cut it into 24 sliders. No standing at the grill flipping burgers. Ready in 25 minutes! Comment RECIPE and I’ll send it to you ASAP!!

Address

Manasquan, NJ
08736

Opening Hours

Monday 8am - 5pm
Tuesday 9am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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