01/07/2026
We raise pigs too! Two small batches per year. In the summer and fall they'll get out onto the sheep pastures, during the winter they're in a 40x50 pen which is a lot larger than typical pig housing. They're fed a basic corn based pig feed made for us by Napoleon Feed Mill. I think the combination of having a lot of space and being able to dig and root while eating a traditional pig feed creates a pretty high quality meat product.
We have 1 left, available as a half or whole. Going to Jerome Country market next week for processing.
Price is $3/lb hang weight + processing. Should be around 190lb hang weight so that's $285 per half and processing is usually around $130 per half depending on how you have it done. Those numbers will change depending on the actual final weight. With that hang weight you're looking at around 70lbs of bone in cuts back per half.
