Easy Peasy Recipes

Easy Peasy Recipes � Simple recipes, big flavors! Easy meals anyone can make.

10/11/2026

Easy Texas Roadhouse Salmon Recipe in 30 Minutes: Delicious and Simple!

Ingredients

4 salmon fillets (6 ounces each)
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper....

10/10/2026

By request, here is the recipe for my Nestles Toll House Death by Chocolate Cake. It's soooo good, especially served warm with some vanilla ice cream.
1 Box Devils Food Cakemix
1 Box 3.9 Instant Chocolate Pudding
5 Eggs
1 tsp Vanilla
3/4 Cup Oil
1 Cup Sour Cream or Buttermilk
3/4 Cup Brewed Coffee
2 Cups Nestles Toll House Chocolate Chips
Mix all dry ingredients together, and all liquid together and blend well. Fold in chocolate chips. Bake in a greased bundt cake pan at 350 degrees for 45 minutes. Let cool for 10 Minutes before turning over onto a cake plate or large round platter.
Ganache Icing: Heat 1 stick of salted butter on stove over low heat. Add 2 TBSP Cocoa powder, 1/2 box powder sugar, 1 tsp Vanilla, 3 TBPSP Milk, 1/2 Cup Pecan pieces. Pour warm over cake and serve warm if possible. If not, heat up in microwave before serving.
Enjoy ❤

10/10/2026

Crispy Chicken with Creamy Pasta 🍗🍝

This Crispy Chicken with Creamy Pasta is a match made in heaven! Juicy, crispy chicken paired with a rich, creamy pasta sauce is the ultimate comfort food. It’s perfect for a family dinner or when you’re craving something indulgent and satisfying.

Ingredients:
For the Crispy Chicken:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
2 eggs (beaten)
Salt and pepper to taste
Olive oil for frying
For the Creamy Pasta:

8 oz pasta (penne or fettuccine work great)
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste
Fresh parsley for garnish
Directions:
1️⃣ Prep the Chicken: Season the chicken breasts with salt and pepper. In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and paprika. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
2️⃣ Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 5-6 minutes per side, or until golden and cooked through. Set aside and keep warm.
3️⃣ Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.
4️⃣ Make the Creamy Sauce: In the same skillet, melt butter and sauté garlic for 1-2 minutes. Pour in heavy cream and simmer for 2-3 minutes. Stir in Parmesan cheese and season with salt and pepper. Let it cook until the sauce thickens.
5️⃣ Combine: Add the cooked pasta to the creamy sauce and toss to coat evenly.
6️⃣ Serve: Plate the creamy pasta and top with crispy chicken. Garnish with fresh parsley and extra Parmesan if desired.

Summary:
This Crispy Chicken with Creamy Pasta is a dreamy combo of flavors and textures! The crispy, golden chicken pairs perfectly with the rich, garlicky pasta sauce, making it a dish you'll want to make again and again.

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings:

10/09/2026

🎄 Christmas Chocolate Chip Sugar Cookies

Soft, buttery, chewy, and loaded with chocolate chips and festive Christmas sprinkles, these cookies are perfect for holiday cookie trays, Christmas parties, or sharing with family and friends. 🍪❤️

Ingredients

- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¼ cups (280 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (170 g) semi-sweet chocolate chips
- ½ cup red, green, and white Christmas sprinkles
- Extra sprinkles and chocolate chips, for topping

Instructions

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. In a large bowl, beat the softened butter and sugar together for 2–3 minutes, until light and creamy.

3. Add the egg and vanilla extract, then mix until smooth and well combined.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the butter mixture. Mix just until a soft cookie dough forms. Do not overmix.

6. Gently fold in the chocolate chips and Christmas sprinkles.

7. Scoop the dough into balls, about 2 tablespoons each, and place them on the prepared baking sheets. Leave about 2 inches of space between each cookie.

8. Press a few extra chocolate chips and festive sprinkles onto the tops for a more colorful Christmas look.

9. Bake for 10–12 minutes, or until the edges are lightly golden while the centers still look slightly soft.

10. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

🍪 Yield

About 24 cookies

10/09/2026

Chocolate Chip Cookies

Recipe:

Ingredients:

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 teaspoons pure vanilla extract
2 large eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Directions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Stir in chocolate chips.
4. Drop by rounded tablespoons onto prepared baking sheets.
5. Bake for 9-11 minutes, or until edges are golden brown and centers are still slightly soft.
6. Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

MEXICAN PIZZAIngredients:• 1 lb ground beef• 8 small flour tortillas• 1 packet taco seasoning• 1 cup refried beans• 1 cu...
10/08/2026

MEXICAN PIZZA

Ingredients:

• 1 lb ground beef

• 8 small flour tortillas

• 1 packet taco seasoning

• 1 cup refried beans

• 1 cup salsa

• 2 cups shredded Mexican cheese

• Diced tomatoes, green onions, black olives & lettuce

Instructions:

10/08/2026

Chocolate Coconut Cream Poke Cake
Ingredients:
15 point 25 ounces chocolate cake mix
3 large eggs
1 half cup vegetable oil
1 cup water
14 ounces sweetened condensed milk
13 point 5 ounces coconut milk
1 half cups shredded sweetened coconut
8 ounces whipped topping
1 half cup semisweet chocolate chips
1 half cup chocolate sauce
Directions:
Preheat the oven to 350 degrees F or 175 degrees C
Lightly grease a 9 by 13 inch baking dish
Place the chocolate cake mix in a large mixing bowl
Add the eggs
Add the vegetable oil
Add the water
Beat until the batter is smooth
Pour the batter evenly into the baking dish
Bake for 28 to 32 minutes
Check that a toothpick inserted near the center comes out clean
Remove the cake from the oven
Allow the cake to cool for 15 minutes
Poke deep holes across the entire cake
Combine the sweetened condensed milk and coconut milk
Slowly pour the coconut mixture over the warm cake
Allow the mixture to soak into the holes
Cool the cake completely
Refrigerate the cake for 2 hours
Spread the whipped topping evenly over the cake
Sprinkle the shredded sweetened coconut over the whipped topping
Sprinkle the semisweet chocolate chips evenly over the coconut
Drizzle the chocolate sauce over the top
Refrigerate for 30 minutes
Serve chilled
Keep any remaining cake covered in the refrigerator
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 3 hours 35 minutes
Kcal: 420 | Servings: 15

10/07/2026

Homemade Fudge Brownies: Rich, Gooey, and Irresistible
Ingredients:
1 cup flour
1 cup cocoa powder
1 teaspoon salt
2 1/2 cups sugar
1 tablespoon vanilla extract
1 teaspoon espresso powder (optional)
6 large eggs (cold)
1 cup vegetable oil
1/2 cup (1 stick) salted butter
6 oz dark chocolate, finely chopped
Directions:
Preheat oven to 350 degrees. Line a 13x9 metal baking pan with foil and spray with cooking spray.
Sift flour, cocoa powder, and salt into a mixing bowl – set aside.
In a stand mixer, add sugar, vanilla, espresso powder, and eggs. Whip on medium-high for 7-9 minutes until fluffy and light yellow.
Heat vegetable oil and butter in a small pan until the butter melts. Remove from heat then stir in dark chocolate until smooth.
Reduce mixer speed to low, add melted chocolate mixture, then sifted flour mixture. Mix for one minute, then fold with a spatula.
Pour batter into the prepared pan. Bake at 350 degrees for 30-35 minutes. Cool to room temperature, lift from the pan using the foil, and cut into squares.

10/07/2026

Delicious Cremora Tart

Delicious, Quick, and Easy Cremora Tart

Ingredients:

500 grams Cremora powder

2 cans condensed milk

250 ml lemon juice

250 ml ice water

1 packet Tennis biscuits

Instructions:

1. Place the Cremora in a small bowl and add the ice water.

2. Mix the Cremora and ice water well, then add the condensed milk and mix until smooth.

3. Gradually add the lemon juice, mixing well until the mixture thickens.

4. Set aside a few biscuits for the topping, and use the rest to line the bottom of your dish. Pour the filling over the biscuit layer.

5. Break the remaining biscuits into pieces and crush them with a rolling pin. Sprinkle the biscuit crumbs over the filling.

6. Refrigerate for an hour.

Source: Recipes All Day

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