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Lina cook easy recipes, manha, Manhattan, NY (2026)

10/18/2024

Ingredients
for 8 servings

1 onion
4 tablespoons butter, diced
3 cloves garlic, minced
2 tablespoons flour
2 tablespoons mild curry powder
2 tablespoons turmeric
2 cups chicken stock
2 cups coconut milk
¼ cup soy sauce
Nutrition Info
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Preparation
Melt butter in a pot over medium heat and add onion and garlic and saute.
Once translucent, add flour, turmeric, and curry powder and mix to create a paste. Then, add chicken stock, place the lid on the pot, and simmer for 5-7 minutes.
Slowly add coconut milk and simmer for 5 minutes. Once combined, add soy sauce and mix well to combine.
Serve alongside jasmine rice.
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10/15/2024

Ready for a deliciously cheesy treat without breaking the bank? 🥳

These Cheap Pizza Calzones are super easy to make and perfect for satisfying that pizza craving! Get your favorite toppings ready and let's dive into this yummy recipe. 🍕❤️

Here’s what you’ll need:

1 Pillsbury Pizza Crust (thin crust) or any frozen pizza dough
Pepperoni slices
1 1/2 cups shredded mozzarella cheese
2 tbsp butter, melted
1/2 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Marinara sauce for dipping (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza crust on a floured surface to the desired thickness.
3. Cut the dough into circles or squares, depending on your preference.
4. On one half of each piece of dough, place a layer of pepperoni slices and sprinkle with shredded mozzarella cheese.
5. In a small bowl, mix the melted butter, garlic powder, Italian seasoning, salt, and pepper.
6. Brush the edges of the dough with the butter mixture, then fold the dough over to create a pocket.
7. Press the edges firmly to seal, and optionally crimp with a fork for extra security.
8. Place the calzones on a baking sheet lined with parchment paper. Brush the tops with any remaining butter mixture.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
10. Serve warm with marinara sauce for dipping.

Enjoy your tasty, homemade calzones! Perfect for game nights or a quick dinner. 😋

10/15/2024

Get ready for chocolate heaven! 🍫🍰

This Ultimate Chocolate Dump Cake is a rich, gooey delight that comes together in a flash. Perfect for satisfying those sweet cravings!

Here’s what you’ll need:

1/2 cup unsalted butter, sliced
1 box chocolate cake mix
1 (5.1 oz) box instant chocolate pudding mix
2 1/2 cups whole milk
1 (12 oz) bag semisweet chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C).

2. In a 9x13 inch baking dish, slice the butter and evenly distribute it across the bottom of the dish.

3. Pour the chocolate cake mix over the butter in the baking dish without mixing.

4. In a separate bowl, whisk together the instant chocolate pudding mix and whole milk until well combined.

5. Pour the pudding mixture over the cake mix in the baking dish. Do not stir.

6. Sprinkle the semisweet chocolate chips over the top.

7. Bake in the preheated oven for 50-55 minutes, or until the cake is set. The top may be slightly gooey.

8. Allow to cool slightly before serving. Serve warm with whipped cream or ice cream if desired.

Indulge in that chocolatey goodness! 🍦✨

10/15/2024

Get ready to indulge in this luscious Cream Cheese Pound Cake! 🍰

It's rich, buttery, and oh-so-delicious, perfect for any occasion or just to satisfy your sweet cravings.

Here's what you’ll need:

1 1/2 cups butter, softened
1 (8 oz) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp salt

Instructions:

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.

2. In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.

3. Add in the eggs one at a time, mixing well after each addition.

4. Gradually mix in the flour, along with the vanilla extract, almond extract, and salt, until just combined.

5. Pour the batter into the prepared bundt pan and smooth the top.

6. Bake in the preheated oven for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

8. Serve as is or dust with powdered sugar for an extra touch.

Trust me, this cake will become a favorite in no time! 😍

10/15/2024

Looking for an effortlessly delicious dinner? This Easy Crockpot Dinner is your new best friend! 🥳

With gooey cheese and hearty flavor, this dish is perfect for busy nights or gathering with friends. Just throw everything together, and let the magic happen in your slow cooker! 🌮✨

Here’s what you’ll need:

1 big block of Velveeta
1 8oz block of cream cheese
1 can of cream of chicken
1 can of Rotel Tomatoes with chilies
2.25 pounds ground beef
1 box of taco seasoning (optional)
Optional: chopped green onions or tortilla chips for serving

Instructions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. In the crockpot, combine the cooked ground beef, Velveeta, cream cheese, cream of chicken, and Rotel tomatoes.
3. Stir in the taco seasoning (if using) and mix well.
4. Cover and cook on low for 4-6 hours or until the cheeses are melted and the mixture is hot.
5. Stir occasionally to ensure even melting.
6. Serve hot with tortilla chips or as a dip, garnished with chopped green onions if desired.

Enjoy this cheesy goodness with friends and family! 🧀❤️

10/15/2024

Get ready for a cheesy, pepperoni-filled treat! 🍕 These Pizza Sticks are the ultimate snack for game night or movie marathons. Perfect for dipping too!

Here’s what you’ll need:

2 rolls of crescent roll dough
8 string cheese sticks
24 slices of pepperoni
2 tablespoons butter, melted
1 clove garlic, minced
1 tablespoon Italian seasoning

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Unroll the crescent roll dough and separate it into triangles.

3. Lay out the crescent roll triangles on a baking sheet lined with parchment paper.

4. Place 1 string cheese stick on the wide end of each triangle, and add 3 slices of pepperoni on top of the cheese.

5. Roll the crescent dough around the cheese and pepperoni, starting from the wide end and rolling up to the point.

6. In a small bowl, mix the melted butter, minced garlic, and Italian seasoning together.

7. Brush the garlic butter mixture on top of each rolled pizza stick.

8. Bake in the preheated oven for 12-15 minutes or until golden brown.

9. Remove from the oven, let cool slightly, and serve warm.

These Pizza Sticks are perfect for dipping in marinara, so don’t forget to whip some up! Enjoy! 😋

10/15/2024

Who doesn't love a comforting bowl of soup that combines two favorites: macaroni and cheeseburgers? 🍔🧀

This One-Pot Macaroni Cheeseburger Soup is a quick and delicious way to satisfy your cravings with minimal cleanup. Perfect for chilly evenings!

Here’s what you need:

1 lb ground beef
1 cup macaroni pasta
1 medium onion, diced
2 cloves garlic, minced
4 cups beef broth
1 cup diced tomatoes
1 cup shredded cheddar cheese
1 cup milk
1 tsp mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
Optional toppings: chopped parsley, additional cheese

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the diced onion and minced garlic, sautéing until the onion is translucent.
3. Stir in the beef broth, diced tomatoes, and mustard. Bring to a boil.
4. Add the macaroni pasta and simmer for about 8-10 minutes until the pasta is tender.
5. Lower the heat and stir in the milk and shredded cheddar cheese until the cheese is melted and the soup is creamy.
6. Season with Worcestershire sauce, salt, and pepper to taste.
7. Serve hot with optional toppings like chopped parsley or additional cheese.

Enjoy this creamy, cheesy goodness that will have everyone coming back for seconds! 😍

10/15/2024

Indulge in a warm, cozy dessert that combines the best of pecan pie and bread pudding! This Pecan Pie Bread Pudding is a delightful treat that's perfect for any occasion. 🍂😋

Here’s what you’ll need:

1 loaf (16 oz) French bread, cubed
2 1/2 cups milk
1 cup half-and-half
4 eggs, beaten
1 cup granulated sugar
1 tbsp vanilla extract
1/8 tsp salt
1/2 cup butter, melted
1 cup pecans, chopped
Optional: whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the milk, half-and-half, beaten eggs, granulated sugar, vanilla extract, and salt. Whisk until well combined.
3. Add the cubed French bread to the mixture, making sure all pieces are soaked evenly. Allow it to sit for about 15 minutes.
4. Stir in the melted butter and chopped pecans, mixing gently to combine.
5. Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
7. Let cool slightly before serving. Optionally, serve warm with whipped cream.

Your taste buds will thank you! Enjoy this dessert that's as comforting as a warm hug. 🤗❤️

10/15/2024

Warm up with a bowl of this Creamy Tortellini Soup! 🍜✨ It's loaded with savory sausage, fresh spinach, and cheesy goodness — comfort in a mug!

Here’s what you’ll need:

1 package (9-12 ounces) tortellini (fresh or frozen)
1 pound Italian sausage (diced)
4 cups chicken broth
1 cup heavy cream
2 cups fresh spinach
1 cup grated Parmesan cheese
1 medium onion (chopped)
2 cloves garlic (minced)
Salt and pepper to taste
Olive oil for cooking
Optional: crushed red pepper flakes for heat

Instructions:

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

2. Add the diced Italian sausage to the pot and cook until browned and cooked through.

3. Pour in the chicken broth and bring to a simmer. Add the tortellini and cook according to package instructions, usually about 3-5 minutes.

4. Stir in the heavy cream and let the mixture simmer for another 2-3 minutes.

5. Add the fresh spinach and stir until wilted. Season with salt, pepper, and crushed red pepper flakes if desired.

6. Serve hot, garnished with grated Parmesan cheese on top.

Tip: Pair with crusty bread for a little extra dipping! 🥖❤️

10/15/2024

Get ready to indulge in a classic! 🥪 This Reuben Sandwich is piled high with all the deliciousness you love – rich corned beef, tangy sauerkraut, and gooey Swiss cheese, all brought together with a creamy dressing. Perfect for lunch or dinner!

Here's what you'll need:

1/2 cup mayo
2 tbsp ketchup
1 tsp Worcestershire sauce
1 tsp lemon juice
8 slices marble rye bread
8 slices Swiss cheese
3/4 lb corned beef
2 cups sauerkraut, drained
Butter for grilling

Instructions:

1. In a small bowl, mix together mayo, ketchup, Worcestershire sauce, and lemon juice to create the dressing.

2. Spread a thin layer of the dressing on one side of each slice of marble rye bread.

3. On the unspread side of four slices, layer the Swiss cheese, corned beef, sauerkraut, and more Swiss cheese. Top with the remaining slices of bread, dressing side up.

4. Heat a skillet or griddle over medium heat and melt a little butter.

5. Place the sandwiches in the skillet and cook until golden brown, about 4-5 minutes per side, pressing down slightly with a spatula.

6. Once both sides are crispy and the cheese has melted, remove from heat, slice in half, and serve warm.

Enjoy that melty goodness! 🧀✨

10/15/2024

Say hello to your new favorite weeknight dinner: Velveeta Beef and Cheese Pasta! 🧀🍝

This creamy, cheesy pasta dish is loaded with flavor and bound to please everyone at the table. Perfect for those cozy nights when comfort food is a must!

Here’s what you need:

- 1 big block of Velveeta cheese
- 1 (8 oz) block of cream cheese
- 1 can of cream of chicken soup
- 1 can of Rotel tomatoes with chilies
- 2.25 pounds ground beef
- 1 box of bowtie noodles
- Salt and pepper to taste

Directions:

1. In a large pot, cook the bowtie noodles according to package instructions. Drain and set aside.

2. While the noodles are cooking, in a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

3. Add the cream of chicken soup, cubed Velveeta cheese, and cream cheese to the skillet with the cooked ground beef. Stir until everything is melty and well mixed.

4. Add the undrained can of Rotel tomatoes to the skillet, mixing until combined. Season with salt and pepper to taste.

5. Combine the cooked bowtie noodles with the cheesy beef mixture, stirring until all the noodles are perfectly coated.

6. Serve warm and enjoy this cheesy delight!

10/15/2024

Indulge your sweet tooth with this rich and creamy Chocolate Walnut Fudge! 🍫✨ It's a delightful treat that's sure to impress.

Here’s what you’ll need:

2 cups sugar
1/2 cup margarine
2/3 cup evaporated milk
1 (12 oz) package semisweet chocolate chips
1 cup chopped walnuts
1 tsp vanilla extract

Instructions:

1. In a saucepan, combine sugar, margarine, and evaporated milk. Bring to a boil, stirring constantly. Boil for 5 minutes.

2. Remove from heat and stir in the semisweet chocolate chips until melted and smooth.

3. Add chopped walnuts and vanilla extract, mixing well.

4. Pour the mixture into a greased 9-inch square baking dish, spreading evenly.

5. Let it cool at room temperature until set, then cut into squares and serve.

This fudge is perfect for sharing—or keeping all to yourself! 😍

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