Yummy Grandma's Recipes

07/01/2026

06/26/2026

What do you do with leftover bacon?

06/26/2026

???

06/26/2026

Alright Which is it for You? 💥

06/26/2026

Would you??

06/26/2026

What’s your first thought when you see this meal?

06/26/2026

Would you eat this plate of fired chicken and mashed potatoes??

06/26/2026

Remove one thing from this plate..

06/11/2026

Fried Alligator
Why It’s Special
Fried alligator is a Louisiana delicacy, often served as an appetizer in Cajun restaurants and at festivals. The meat is mild, somewhere between chicken and fish, and takes on spices beautifully. When battered and fried, it becomes golden, crispy, and perfect for dipping in remoulade or hot sauce.
Ingredients (Serves 4–6)
1 lb alligator tail meat, cut into bite-size pieces
2 cups buttermilk
2 cups all-purpose flour
1 cup cornmeal
2 tsp Cajun seasoning (plus more for sprinkling)
1 tsp garlic powder
1 tsp paprika
½ tsp cayenne pepper (optional, for heat)
1 tsp salt
½ tsp black pepper
Vegetable oil, for frying
For Serving (optional):
Cajun remoulade sauce
Lemon wedges
Hot sauce
Instructions
Marinate the Meat
Place alligator pieces in a bowl with buttermilk. Cover and refrigerate at least 1 hour (this tenderizes the meat and removes any gamey taste).
Prepare the Breading
In a shallow dish, mix flour, cornmeal, Cajun seasoning, garlic powder, paprika, cayenne, salt, and black pepper.
Heat the Oil
Pour vegetable oil into a deep skillet or Dutch oven to about 2 inches deep. Heat to 350°F (175°C).
Coat the Alligator
Drain alligator pieces from buttermilk, then dredge in the seasoned flour mixture, pressing lightly to coat. Shake off excess.
Fry Until Golden
Fry in batches, 3–4 minutes per side, until golden brown and crisp. Avoid overcrowding the pan.
Drain and Serve
Transfer to a paper towel–lined plate. Sprinkle with extra Cajun seasoning while hot. Serve immediately with dipping sauces.
Tips
The tail is the most tender cut of alligator, but other cuts work too if marinated longer.
Try frying in peanut oil for extra flavor.
Leftovers make a great po’boy sandwich with French bread, lettuce, tomato, and remoulade.

06/11/2026

To make deviled eggs, you'll need 6 boiled eggs, mayonnaise, mustard, vinegar, salt, pepper, paprika, and optional toppings like chopped pickles or chives.
Start by boiling the eggs and cooling them under cold water. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork and mix in 3 tablespoons of mayonnaise, 1 teaspoon of mustard, and 1 teaspoon of vinegar. Season with salt and pepper to taste.
Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika for color and flavor, and garnish with chopped pickles or chives if desired.
Chill in the fridge for about 30 minutes before serving. Enjoy these creamy, tangy treats!