08/15/2026
Private Chef Gig last night. Our hostess created the menu and Across the Board Catering LLC helped execute it. Lamb Chops with Our Creature from the " Blackberry " Lagoon Hot Jam, Twice baked Potatoes, and Watermelon salad with Feta and Fresh Basil. Thank you Gina for inviting us along.
WHO'S HUNGRY?!!!
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