Object of My Confections

Object of My Confections Let us make your next event a little sweeter! We specialize in custom themed candy bar tables or sma

A little something savory…Three cheddar and onion sourdough.
08/01/2026

A little something savory…

Three cheddar and onion sourdough.

Fresh milled sourdough made with Spelt flour. Spelt is an ancient whole grain, nutrient-rich and is high in protein with...
08/01/2026

Fresh milled sourdough made with Spelt flour.

Spelt is an ancient whole grain, nutrient-rich and is high in protein with a slight nutty flavor. Healthy and delicious. It is perfect for dipping, toasting or with cheese and balsamic drizzle.

In the quest to perfect my sourdough game, I tried a croissant sourdough recipe. Even the hubs went back for a second an...
05/11/2026

In the quest to perfect my sourdough game, I tried a croissant sourdough recipe. Even the hubs went back for a second and third taste. That is high praise.

I turned out light crispy on the outside and soft and tender on the inside. With the perfect balance of buttery with the sourdough tang.

My starter Jane turned out to be a lovely loaf of sourdough this weekend.
04/29/2026

My starter Jane turned out to be a lovely loaf of sourdough this weekend.

Meet Jane Dough. She comes by way of a 180+ year old San Francisco starter. As the legend goes the starter was born in 1...
04/13/2026

Meet Jane Dough. She comes by way of a 180+ year old San Francisco starter.

As the legend goes the starter was born in 1849 carried to San Francisco by a Basque gold miner and spread to local bakeries.

Now a part of the starter lives in Georgia. This is my first sourdough. Made with fresh milled flour from my kitchen.

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Marietta, GA

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(714) 397-4557

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