07/02/2026
Chuck roast cheese steak sandwiches
3 lb bag red onions or onions of your choice
Beef stock
Olive oil
Black pepper
2 to 3 pound chuck roast
Sliced mushrooms
Badia complete
Garlic powder
Salt
Pepper
Heavy cream
Shredded cheese of your choice
Slice onions thin, I use a mandolin for this, be careful, those blades are sharp
Place in a pot with olive oil and black pepper, cook down until translucent, add about a cup of beef stock and cover to sweet down the onions, as they get reduced add another cup of stock, continuing to reduce. This process takes about 45 minutes to an hour. Cook on medium heat.
Set aside on low
Thin slice chuck roast to bite sized pieces
In a large pan add olive oil and mushrooms saute until soft on medium high heat.
Add sliced meat and badia complete, garlic powder and black pepper
Continue to saute until cooked to your liking, could be medium to well done, you choose.
To make the cheese sauce
1 cup heavy cream and 2 cups shredded cheese, your choice
Heat cream in a sauce pan, once warm, add cheese continuously stirring until cheese is melted.
Build your sandwich
I love NY Kaiser rolls
Slice roll in half, add meat, onions, and cheese
Enjoy!
