Resilient Wheat

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Resilient Wheat Hello! Im a culinary instructor who loves to teach others to feel their best in the kitchen! Im glade you are here šŸ„°

I enjoy making sweet treats for others and having people around my table!

Well this is what happens when you donā€™t post in 3 months. šŸ˜…šŸ¤— life has been a little busy and I donā€™t always take the be...
10/10/2026

Well this is what happens when you donā€™t post in 3 months. šŸ˜…šŸ¤— life has been a little busy and I donā€™t always take the best photos of my orders. I really need to get better at that šŸ˜‚

07/01/2026

Some tips and tricks with this fun Football sprinkle cake šŸˆ

Holy Moly your girls been busy!!! šŸ˜…ā˜ŗļø
06/30/2026

Holy Moly your girls been busy!!! šŸ˜…ā˜ŗļø

06/16/2026

A Disney princess cake for a 2yr old princess šŸ’•

Itā€™s been pretty sweet over here šŸ„°
05/03/2026

Itā€™s been pretty sweet over here šŸ„°

Thereā€™s something so special about stepping outside of sweets and into full-on cuisine šŸ¤This morning I had the honor of ...
05/03/2026

Thereā€™s something so special about stepping outside of sweets and into full-on cuisine šŸ¤

This morning I had the honor of catering a beautiful bridal shower, and it was such a joy to create a menu that felt both elevated and personal. In the spirit of the Kentucky Derby, I put together a spread that was full of flavor and intentionā€”featuring BLTs with a Kentucky bourbon aĆÆoli, chicken salad with my special Greek basil olive oil. My signature pasta salad customized to be Gluten Free. A loaded charcuterie board, and of courseā€¦ macaroons and specialty cookies to finish it all off.

I truly love baking, but moments like this remind me how much I enjoy crafting a full experience through food. Being part of such a meaningful celebration is something I donā€™t take lightly šŸ¤

Thank you for trusting me to be a small part of your special day šŸ„‚

Can we take a moment for cheesecake??? Here I have two cheesecakes, each with its own personality, yet tied together by ...
04/15/2026

Can we take a moment for cheesecake???

Here I have two cheesecakes, each with its own personality, yet tied together by a signature finish.

One is beautifully rustic, with a deeply caramelized, slightly burnt edge that brings a bold, rich depth of flavorā€”the kind that lingers and leans indulgent.

The other is soft, light, and delicateā€”almost cloud-like in texture, offering a more subtle, refined bite.

Both are finished with the same intentional touch: a pomegranate reduction layered with honey and raspberry, accented with fresh lemon and mint. Itā€™s bright, balanced, and designed to gently pull forward the citrus notes woven into each cakeā€”bringing contrast, freshness, and just the right amount of complexity.

Two styles. One cohesive flavor story.

Which one would you choose?

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Marshalltown, IA

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+12522296086

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