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Blue Heron Farm & Bakery

Blue Heron Farm & Bakery Duck eggs | Mushrooms | Veggies | Microgreens | Herbs | Condiments | Baked Goods | Beef & Lamb We are a small farm in Marshfield MIssouri nestled amongst the beautiful rolling hills of the Ozarks.We use organic practices, raise heirloom plants and animals, are Non-GMO and truly free-range.

We strive to operate a rich and diversified farm that focuses on producing staple foods that we consider everyday kitchen essentials. For more information call Jennie or James at 417 - 425 - 4264.

Operating as usual

Making tables out of local lumber for the new shop, on this beautiful afternoon!
10/02/2022

Making tables out of local lumber for the new shop, on this beautiful afternoon!

Working on some Sassy Roasts for the new shop. Coffee from Ethiopia, Burundi and Kenya for our new Espresso Bar.
09/30/2022

Working on some Sassy Roasts for the new shop. Coffee from Ethiopia, Burundi and Kenya for our new Espresso Bar.

We won't be at  this week. Good news though is that we will soon have a lovely stenciled shop floor!We are making tons o...
09/16/2022

We won't be at this week. Good news though is that we will soon have a lovely stenciled shop floor!

We are making tons of progress on everything else as well, stay tuned for more pics next week.

πŸ’™

We ❀ these new mugs! Soon you will be able to get your lattes in these at our new shop on C-Street  β˜•πŸ₯πŸŒžWe got an additio...
09/12/2022

We ❀ these new mugs! Soon you will be able to get your lattes in these at our new shop on C-Street β˜•πŸ₯πŸŒž

We got an additional coffee roaster as well, and James is setting it all up at our roastery out on the farm. Pics coming soon.

SO exciting!!

❀

πŸ…πŸŒ± Tomato Pesto Galettes πŸŒ±πŸ…Gorgeous tomatoes from Stine Family Farm at Greater Springfield Farmers Market. Pesto made fr...
09/04/2022

πŸ…πŸŒ± Tomato Pesto Galettes πŸŒ±πŸ…

Gorgeous tomatoes from Stine Family Farm at Greater Springfield Farmers Market. Pesto made from Box Turtle arugula and sweet basil from our garden. Topped with Grison Dairy cheese.

Should have these at FMO on Saturdays for the next couple weeks. Let's celebrate summer while it lasts! πŸ˜‹

Blue Heron is hiring.Full-time Baker.Full-time Barista.A passion for baking, espresso making and local ingredients is re...
09/01/2022

Blue Heron
is hiring.

Full-time Baker.
Full-time Barista.

A passion for baking, espresso making and local ingredients is required. Experience in food preparation, coffee roasting and farming is preferred.

Candidates with a warm and friendly personality and a quiet confidence should please apply.

Must also have grit. Hard work, determination and creativity are necessary qualities.

We encourage people from all walks of life, irrespective of race, gender, or age to please get in touch.

30 hrs PW
Wednesday, Thursday, Friday & Saturday.
$15 per hr.
Holiday and healthcare.

Email James Boosey at [email protected].
Only well written emails will be replied to.

🚨 COMING THIS FALL!! 🚨 Blue Heron is opening a shop on C-Street in Springfield, a Bakery/Cafe & Espresso Bar. Stay tuned...
08/25/2022

🚨 COMING THIS FALL!! 🚨 Blue Heron is opening a shop on C-Street in Springfield, a Bakery/Cafe & Espresso Bar. Stay tuned for regular updates on our progress!

We will not be at Farmer's Market of the Ozarks this week. See you next week!

❀

Sourdough bread 🍞πŸ₯ is back  today! We still have some Classic & Harvest loaves left 🌞We're here until 1pm!       ❀
08/06/2022

Sourdough bread 🍞πŸ₯ is back today! We still have some Classic & Harvest loaves left 🌞

We're here until 1pm!


❀

Market Day  tomorrow! Come get some bakery-made caramel. As always, you can add it to your cold brew latte, but now you ...
07/08/2022

Market Day tomorrow! Come get some bakery-made caramel. As always, you can add it to your cold brew latte, but now you can take some home, too. Great on ice cream or add it to your home brew.

❀

Working on a new cold brew roast for this Saturday. We ran out early last week, so we are doubling down! Come try our Co...
07/06/2022

Working on a new cold brew roast for this Saturday. We ran out early last week, so we are doubling down! Come try our Cold Brew Caramel Latte. Our custom Sassy Roast, local milk from Ozark Mountain Creamery, and Bakery made real Caramel! Or try our Algerian. It's an iced coffee that is more refreshing than Ice Tea! Saturday 8 AM - 1 PM

Picked-up some new silverware this week! In an effort to make the line go faster on a Saturday morning we are introducin...
06/23/2022

Picked-up some new silverware this week! In an effort to make the line go faster on a Saturday morning we are introducing an express lane. Flyby for a continental breakfast! Get a regular cup of coffee and a croissant for nine dollars!

Grilled pizza at the farm today! Happy Sunday to everyone 🌞
06/12/2022

Grilled pizza at the farm today! Happy Sunday to everyone 🌞

06/12/2022

Sunday on the Farm!

It's market day! Also breakfast time. Come get a flat white espresso and one of our new summer gallettes! Strawberry Cre...
06/11/2022

It's market day! Also breakfast time. Come get a flat white espresso and one of our new summer gallettes! Strawberry Creme, Peach, wild Mulberry, and our classic Lemon.

We are bringing a new espresso blend to market. A combination of coffees from Brazil, Ethiopia and Rwanda. This Espresso...
06/08/2022

We are bringing a new espresso blend to market. A combination of coffees from Brazil, Ethiopia and Rwanda. This Espresso is delicious when paired with milk. Hot or iced! Try our espresso drinks every saturday 8-1pm.

#417

Some strawberry love! πŸ“πŸ“πŸ“ They are in season, and there are loads here at market today. We're serving them up with our c...
05/21/2022

Some strawberry love! πŸ“πŸ“πŸ“ They are in season, and there are loads here at market today. We're serving them up with our creme puffs, filled with vanilla pastry creme & whipped cream.

❀

Hello Summer! 🌞 We will be at Farmer's Market of the Ozarks tomorrow with meyer lemon galettes, (local) strawberry creme...
05/13/2022

Hello Summer! 🌞 We will be at Farmer's Market of the Ozarks tomorrow with meyer lemon galettes, (local) strawberry creme puffs, and iced espresso drinks galore. Come see us 8am-1pm for all your favorites!

❀

This was so much fun, thank you Missouri Humanities Council for organizing this thoughtful event, and also for inviting ...
05/03/2022

This was so much fun, thank you Missouri Humanities Council for organizing this thoughtful event, and also for inviting me to be on this panel! We had a great discussion about local food, community and sustainability.

Good day for frogs!
04/28/2022

Good day for frogs!

New espresso drink this week. Iced mocha using local Ozark Mountain Creamery milk and our single origin organic espresso...
04/21/2022

New espresso drink this week. Iced mocha using local Ozark Mountain Creamery milk and our single origin organic espresso that we roast light - medium. Not too sweet with a balanced coffee flavor cutting through. Come try one this Saturday 8 am to 1 pm.

New pastry at market this week,  Strawberry Creme Puff πŸ“ ! A classic French pastry -- Choux a la creme. This lovely past...
04/15/2022

New pastry at market this week, Strawberry Creme Puff πŸ“ ! A classic French pastry -- Choux a la creme.

This lovely pastry pairs perfectly with a Macchiato or Flat White β˜•β€

And then take few extra home to the family for Easter!

See you at tomorrow 8am-1pm!


❀

Come join us, next Wednesday, April 20th!
04/15/2022

Come join us, next Wednesday, April 20th!

Are you interested in the topic of Food & Community? Come Think-N-Drink with the Missouri Humanities and three Springfield-area restaurateurs as we discuss the relationship between food, community, sustainability, and cultural ties.

The event takes place at Mother's Brewing Company on April 20th at 7pm. Tickets are $5 (free for MH members), and includes one beverage, plus an engaging conversation with the following panelists:

Dr. Lyle Foster is an Assistant Professor of sociology at Missouri State University, an accredited diversity trainer, and the owner of Big Momma's Coffee and Espresso Bar and Queen City Soul Kitchen. He’s an active member of the greater Springfield community as a change agent and entrepreneur, and has been recognized by The Springfield Business Journal and 417 Magazine as 12 People You Need to Know, 100 Influential Leaders, and a 417- Hero.

Jennie Boosey is a farmer, a baker, and an espresso maker. She co-owns Blue Heron Farm & Bakery with her husband, and together they just opened The All-Weather CafΓ© at the Farmers Market of the Ozarks. The Booseys strive to operate a rich and diversified farm that focuses on producing staple foods to supply to the local community, all while finding inspiration in their European ties.

Daniel Ernce is the head chef and co-owner of Progress. He developed a love for food at an early age, cooking with his mother. His professional career began in consulting and working with a cadre of chefs with varied perspectives and Michelin-starred backgrounds. His eclectic culinary voice and style are reflective of his mentors, travels, and hunger for knowledge and creativityβ€”challenging the status quo and traditional thinking–all while highlighting local farmers and artisans

To register: https://interland3.donorperfect.net/weblink/weblink.aspx?name=E132359&id=51

We'll have audience Q&A following our panel discussion. Come with your questions and comments about the local food scene!

Here something fun that happened last Saturday. Be sure to get to market early to secure your lemon galette!
04/13/2022

Here something fun that happened last Saturday. Be sure to get to market early to secure your lemon galette!

You know Joy Robertson TV is a good friend when she texts you a selfie, letting you know she got the last lemon galette from Blue Heron Farm & Bakery Jennie Boosey 🀣🀣

04/09/2022

It's market day ! .allweather.cafe is open for business. It's going to be a gorgeous day 🌞

❀

Come check out our new pop-up .allweather.cafe for espresso and pastries at  8am-1pm tomorrow!We do a range of espresso ...
04/08/2022

Come check out our new pop-up .allweather.cafe for espresso and pastries at 8am-1pm tomorrow!

We do a range of espresso drinks, from bold to mellow to flavored, all using our own small-batch roasted organic beans, local milk, and bakery-made caramel.

Our European-inspired pastries are all handmade from scratch using local ingredients.

Enjoy a caramel latte and a lemon galette in our coffee corral and soak up the atmosphere of the market on what promises to be a beautiful spring day! 🌞

It's market day  ! Come see us for espresso & pastries 8am-1pm πŸ₯β˜•πŸŒž
04/02/2022

It's market day ! Come see us for espresso & pastries 8am-1pm πŸ₯β˜•πŸŒž

03/18/2022

We're doin' it!! Come join us for our All-Weather Cafe debut at tomorrow 8am-1pm!

It's going to be a shakedown, so please have patience with us! Because of the pop-up nature of market, this is our first time operating the new set-up. It's gonna be awesome!! πŸ₯³

PLEASE NOTE: Our new location is on the opposite side of the pavillion!

❀

This was so much fun! Thank you  and  for the write-up and photography. And please, everyone-- come check out the "All-W...
03/07/2022

This was so much fun! Thank you and for the write-up and photography. And please, everyone-- come check out the "All-Weather Cafe" our new espresso & pastry bar 🌞

❀

Where's Jennie? Look carefully now! Coffee bench and pastry case successfully loaded. Now where to put all the furniture...
03/04/2022

Where's Jennie? Look carefully now! Coffee bench and pastry case successfully loaded. Now where to put all the furniture and supplies?

Next week, Saturday 12th we are bringing all this to for a shakedown ahead of our grand opening of the All-Weather Cafe. Come check it out and try one of our crafted espresso drinks like our signature Flat White!

Until then Jennie will be at market as usual with all her delicious handmade pastries!

❀

Chilling! 😎
02/28/2022

Chilling! 😎

Sharing some pastries with friends on this gorgeous Sunday 🌞
02/27/2022

Sharing some pastries with friends on this gorgeous Sunday 🌞

Despite James' best efforts, he was unable to fit snow tires to our coffee bench this week! That means we won't be bring...
02/25/2022

Despite James' best efforts, he was unable to fit snow tires to our coffee bench this week! That means we won't be bringing espresso to market this week πŸ˜” but we will have loads and loads of delicious pastries πŸ₯πŸ₯πŸ₯

Next week, March 5th the weather is looking to be 🌞🌞🌞 and mild. We are aiming therefore to bring you your first taste of our crafted espresso drinks β˜•

And our grand opening of the All‐Weather Cafe will be Spring Kick Off, March 19th at πŸ’₯πŸ’₯πŸ’₯

02/24/2022

The weather today is causing heavy traffic to move slowly!

And meanwhile at the farmers market...new Cinnamon Buns πŸ˜‹ Come on by and try some, we're here until1pm!     ❀
02/19/2022

And meanwhile at the farmers market...new Cinnamon Buns πŸ˜‹ Come on by and try some, we're here until1pm!

❀

02/19/2022

Scratch that itch and get down to this morning for some fresh pastries!

πŸ₯πŸž The menu this week:

Lemon glazed croissant
Almond filled croissant
Pain au chocolat
Pain aux raisin
Cinnamon buns (Franzbroten)
Meyer Lemon galettes

Also available - Classic Sourdough loaves.

We are itching to see you!

02/17/2022

Getting ready to launch the All Weather Cafe next Saturday at . Roasting coffee today to use for tasting our range of espresso drinks. This is an organic Ethiopian that we roast medium/light. Stay tuned for more details on our drinks and pastry menu!

❀ Happy Valentine's Day! ❀ There's still time to shop with us  -- we'll be here until 1pm.   ❀
02/12/2022

❀ Happy Valentine's Day! ❀ There's still time to shop with us -- we'll be here until 1pm.

❀

Market day tomorrow ! Come get someone you love a sweet treat ❀πŸ₯°   ❀ BAKE LIST ❀*Classic Sourdough Loaves & Croissants *...
02/11/2022

Market day tomorrow ! Come get someone you love a sweet treat ❀πŸ₯°

❀ BAKE LIST ❀

*Classic Sourdough Loaves & Croissants
*NEW* Cinnamon Buns, yum πŸ˜‹ (Franz Brotchen)
*NEW* Lemon Glazed Croissants (pic)
*Sweet-filled Almond Croissants
*Sweet-filled Chocolate Truffle Croissants
*Pain Aux Raisins (croissant dough rolled w/ rum-soaked raisins and French patisserie creme, orange glaze)
*Valentine's Special Raspberry Almond Creme Galette (King Cake)
*Meyer Lemon Galette

Comment below or PM to preorder, otherwise, see you tomorrow 9am-1pm!

Address

3783 State Highway J
Marshfield, MO
65706

Telephone

(417) 425-4264

Website

grownraisedmade.com

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Our Story

We are a small farm in Marshfield Missouri nestled amongst the beautiful rolling hills of the Ozarks. We use organic practices, raise heirloom plants and animals, are Non-GMO and truly free-range. We strive to operate a rich and diversified farm that focuses on producing staple foods that we consider everyday kitchen essentials. We sell our products to local restaurants, retail stores and run a small CSA program. For more information or to arrange a farm visit please contact [email protected] or call James at 417 - 425 - 4264.

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Comments

What a wonderful surprise! And to be written about next to my favorite bakery, Blue Heron Farm & Bakery

Thank you 417 Magazine
In this week's Table Talk: Blue Heron Farm & Bakery is moving up, Brick & Mortar Coffee returns, 417 Cocktails opens a new location and more!
We had such an amazing turnout for our April 20th Think-N-Drink at Mother's Brewing Company.

Thank you to our panelists, Dr. Lyle Foster of Big Momma's Coffee and Espresso Bar, Jennie Boosey of Blue Heron Farm & Bakery, and Chef Daniel Ernce of Progress for you insight, stories, and engaging conversation around the relationship between food, community, sustainability, and cultural connections.

Thank you to our Program Director, Caitlin Yager, for moderating the discussion, to Mother's Brewing Company for hosting us in such a cool space, to our staff and board, and to everyone who came out to "Think-N-Drink" with us!

If you were unable to join, you’ll have a chance to listen soon! We will be turning this event's conversation into a upcoming "Eat, THINK & Be Merry" podcast episode.

To learn more about the podcast series visit: https://mohumanities.org/foodpodcast/
Are you interested in the topic of Food & Community? Come Think-N-Drink with the Missouri Humanities and three Springfield-area restaurateurs as we discuss the relationship between food, community, sustainability, and cultural ties.

The event takes place at Mother's Brewing Company on April 20th at 7pm. Tickets are $5 (free for MH members), and includes one beverage, plus an engaging conversation with the following panelists:

Dr. Lyle Foster is an Assistant Professor of sociology at Missouri State University, an accredited diversity trainer, and the owner of Big Momma's Coffee and Espresso Bar and Queen City Soul Kitchen. He’s an active member of the greater Springfield community as a change agent and entrepreneur, and has been recognized by The Springfield Business Journal and 417 Magazine as 12 People You Need to Know, 100 Influential Leaders, and a 417- Hero.

Jennie Boosey is a farmer, a baker, and an espresso maker. She co-owns Blue Heron Farm & Bakery with her husband, and together they just opened The All-Weather CafΓ© at the Farmers Market of the Ozarks. The Booseys strive to operate a rich and diversified farm that focuses on producing staple foods to supply to the local community, all while finding inspiration in their European ties.

Daniel Ernce is the head chef and co-owner of Progress. He developed a love for food at an early age, cooking with his mother. His professional career began in consulting and working with a cadre of chefs with varied perspectives and Michelin-starred backgrounds. His eclectic culinary voice and style are reflective of his mentors, travels, and hunger for knowledge and creativityβ€”challenging the status quo and traditional thinking–all while highlighting local farmers and artisans

To register: https://interland3.donorperfect.net/weblink/weblink.aspx?name=E132359&id=51

We'll have audience Q&A following our panel discussion. Come with your questions and comments about the local food scene!
Come Think-N-Drink with us at Mother's Brewing Company!

To kick-off our 5th Annual Symposium, "Humanities and Food: Sustenance & Sustainability in Our Communities" we invite you to join us for an evening conversation with three local restaurateurs who have paved the way for how we can think about the relationship between food, community, sustainability, and cultural ties.

Our restaurateurs include Dr. Lyle Foster of Big Momma's Coffee and Espresso Bar and Queen City Soul Kitchen, Jennie Boosey of Blue Heron Farm & Bakery and All-Weather Cafe at Farmers Market of the Ozarks, and Daniel Ernce of Progress.

The event will take place from 7-8PM (doors at 6:30PM). Tickets are $5 (free for MH members) and include one beverage. Additional beverages will be available for purchase, as well as food from Backyard Carnivore (food truck).

To register: https://interland3.donorperfect.net/weblink/weblink.aspx?name=E132359&id=51

Congrats Jennie Boosey and Blue Heron Farm & Bakery! πŸ₯³πŸŽ‰πŸŽ‰
The Booseys, owners of Blue Heron Farm & Bakery, have sold their mushrooms, lamb and duck eggs at the Farmers Market of the Ozarks since 2015 and also at many retail and wholesale locations all over Springfield.
The farmer's market is a magical place.

Shout out to Blue Heron Farm & Bakery for somehow blowing me away AGAIN with a delicious pastry.
It's sunny and it's the Holiday Season and we're so excited for market tomorrow!!! See all you lovelies there, and happiest of season's greetings to all of you!

Thank you to our wonderful sponsors American National β€’ Springfield, MO Office, Loehr Health Center, and Sun Solar for making all this goodness possible!
Xurros, Abby’s Acai Company, London Calling Pasty Company, Chameleon Cuisine, A.M. Donuts & Coffee, Lae's Authentic Egg Rolls, Spring Branch Kombucha, Blue Heron Farm & Bakery, Peak View Farm, LLC, Thrive Farms LLC, Millsap Farm, Schot's Slopes Farm, Full Octave Coffee Roasters, Blue Sky Green Earth, Lewd Linens, The Peaceful Baker, Onepotterpots, Elijah's Raw Herb Supply, Elder Farms Wellness, Gardener's Orchard and Bakery, EarthchildShoppe, Mad Mars Design, Bulone, LLC, Thislewood Candle Co., High Five Honey Company, Sisters Fried Pies, Namaste Crystal Babe, Nana’s Kettle Korn, Terrell Creek Farm, Hickory Lane Plants, Parker Farms Lockwood LLC, Landers Lean Meats, Hopewell Jellies, Morning Sun Farms, The Leaky Roof Meadery, Providence Farm, Springfield Brewing Company, Peruvian and South American Food, Bee-Transformed Artisan Pizza Crusts, Hemlock Hills Elk, LLC, Astoria Jackson Designs, Liz Cookie Co, πŸ’™ RayVin Spa Boutique πŸ’™ Gifts by G, Loehr Health Center, American National β€’ Springfield, MO Office
See you this Saturday at Farmer's Market of the Ozarks-- Your Saturday Morning Tradition!
Thank you to our wonderful sponsors American National β€’ Springfield, MO Office, Loehr Health Center, and Sun Solar for making all this goodness possible!
Xurros, Abby’s Acai Company, London Calling Pasty Company, Chameleon Cuisine, A.M. Donuts & Coffee, Lae's Authentic Egg Rolls, Spring Branch Kombucha, Blue Heron Farm & Bakery, Peak View Farm, LLC, Thrive Farms LLC, Millsap Farm, Schot's Slopes Farm, Full Octave Coffee Roasters, Blue Sky Green Earth, Lewd Linens, The Peaceful Baker, Onepotterpots, Elijah's Raw Herb Supply, Elder Farms Wellness, Gardener's Orchard and Bakery, EarthchildShoppe, Mad Mars Design, Bulone Enterprises, LLC, Thislewood Candle Co., High Five Honey Company, Sisters Fried Pies, Namaste Crystal Babe, Nana’s Kettle Korn, Terrell Creek Farm, Hickory Lane Plants, Parker Farms Lockwood LLC, Landers Lean Meats, Hopewell Jellies, Morning Sun Farms, The Leaky Roof Meadery, Providence Farm, Springfield Brewing Company, Peruvian and South American Food, Bee-Transformed Artisan Pizza Crusts, Hemlock Hills Elk Ranch, LLC, Astoria Jackson Designs, Liz Cookie Co, πŸ’™ RayVin Spa Boutique πŸ’™ Gifts by GπŸ’™, Loehr Health Center, American National β€’ Springfield, MO Office
Spook it up with FMO this weekend, and get your healthy food to balance tomorrow's candy parties! Pumpkin Painting and Harvest Happiness, PLUS wear your costume and trick or treat with our vendors! See you this Saturday at Farmer's Market of the Ozarks-- Your Saturday Morning Tradition!
Thank you to our wonderful sponsors American National β€’ Springfield, MO Office, Loehr Health Center, and Sun Solar for making all this goodness possible!

Xurros, Abby’s Acai Company, London Calling Pasty Company, Chameleon Cuisine, A.M. Donuts & Coffee, Lae's Authentic Egg Rolls, Spring Branch Kombucha, Blue Heron Farm & Bakery, Peak View Farm, LLC, Thrive Farms LLC, Millsap Farm, Schot's Slopes Farm, Full Octave Coffee Roasters, Blue Sky Green Earth, Lewd Linens, The Peaceful Baker, Onepotterpots, Elijah's Raw Herb Supply, Elder Farms Wellness, Gardener's Orchard and Bakery, EarthchildShoppe, Mad Mars Design, Bulone Enterprises, LLC, Thislewood Candle Co., High Five Honey Company, Sisters Fried Pies, Namaste Crystal Babe, Nana’s Kettle Korn, Terrell Creek Farm, Hickory Lane Plants, Parker Farms Lockwood LLC, Landers Lean Meats, Hopewell Jellies, Morning Sun Farms, The Leaky Roof Meadery, Providence Farm, Springfield Brewing Company, Peruvian and South American Food, Bee-Transformed Artisan Pizza Crusts, Hemlock Hills Elk Ranch, LLC, Astoria Jackson Designs, Liz Cookie Co, πŸ’™ RayVin Spa Boutique πŸ’™ Gifts by GπŸ’™, Illumine Collect, Black Bird Blades, Hillside Herd Rivermeade Farm Loehr Health Center, American National β€’ Springfield, MO Office
Pumpkin Painting and Harvest Happiness! See you this Saturday at Farmer's Market of the Ozarks-- Your Saturday Morning Tradition!

Thank you to our wonderful sponsors American National β€’ Springfield, MO Office, & Loehr Health Center, for making all this goodness possible!

Xurros, Abby’s Acai Company, London Calling Pasty Company, Chameleon Cuisine, A.M. Donuts & Coffee, Lae's Authentic Egg Rolls, Spring Branch Kombucha, Blue Heron Farm & Bakery, Peak View Farm, LLC, Thrive Farms LLC, Millsap Farm, Schot's Slopes Farm, Full Octave Coffee Roasters, Blue Sky Green Earth, Lewd Linens, The Peaceful Baker, Onepotterpots, Elijah's Raw Herb Supply, Elder Farms Wellness, Gardener's Orchard and Bakery, EarthchildShoppe, Mad Mars Design, Bulone Enterprises, LLC, Thislewood Candle Co., High Five Honey Company, Sisters Fried Pies, Namaste Crystal Babe, Nana’s Kettle Korn, Terrell Creek Farm, Hickory Lane Plants, Parker Farms Lockwood LLC, Landers Lean Meats, Hopewell Jellies, Morning Sun Farms, The Leaky Roof Meadery, Providence Farm, Springfield Brewing Company, Peruvian and South American Food, Bee-Transformed Artisan Pizza Crusts, Hemlock Hills Elk Ranch, LLC, Astoria Jackson Designs, Liz Cookie Co, πŸ’™ RayVin Spa Boutique πŸ’™ Gifts by GπŸ’™, Black Mountain Fever Loehr Health Center, American National β€’ Springfield, MO Office
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