Uprooted, Vegan Cuisine

05/06/2026

Tonight’s the night we celebrate ladies in North Augusta! Come out to dine with us and shop clothing, games, goodies and more at highcottonuptowndowntown handcrafted jewelry by Casey Corbin Jewelry Designs cookies by and make sure to head over to do good for the community and your wallet with the shoppe3130 exchange jham_salon and
6pm-8pm Downtown North Augusta

03/06/2026

I have crafted an exciting menu using seasonal produce and herbs and designed to pair beautifully with the Cork and Cap wine selections.

Get your tickets now, it’ll be the last dinner I’ll be serving at the current location of Cork & Cap before they embark on their newest concept venture.
The Wisdom of Food and I have paired up together before and these events book quickly. Get your tickets early.

02/06/2026

We have so many ways to get vegan options this week.

We start with a fully stocked Grab and Go kitchen available from 10am-6pm Monday through Friday.

🥙Join us for dinner on Thursday at Parker Apartment Homes from 5pm-7pm

🥙Friday you’ll find us at highcottonuptowndowntown for Ladies Night Out from 5pm-8pm

🥙Saturday we’ll be at The Vista Schooling Center from 9am-3pm. Serving up breakfast, lunch and sweet treats.

🥙Sunday we hit the road to Asheville NC for asheville_veganfest from 12pm-5pm. It’s only a short three hour drive from Aiken and it’s such a fun time, we can’t wait to see you there.

01/06/2026

Our preorder menu for pickup Monday 6/8 is LIVE!

order now through Saturday 6/6 at the 🔗 in our bio

🌱Creamy polenta with Greens and Beans (GF)
Savory polenta mixed with fresh herbs and sun dried tomatoes piled with garlicky greens, white beans and local mushrooms and topped with homemade Parmesan.

🌱Pineapple Fried Rice (GF)
Thai-style sweet and spicy pineapple fried rice with red bell pepper, sweet peas, mushrooms, cashews and cilantro.

🌱Zhoug Power Bowl
A super flavorful bowl piled with rice, cumin roasted chickpeas and cauliflower, sautéed local kale, onions, garlic and fresh tomatoes all dressed with a spicy cilantro herb sauce.

🌱Big Macless Salad (GF)
Blend of shredded lettuce and mixed field greens, tomatoes, pickles, zesty red onions, and perfectly seasoned lentils all smothered in a special sauce that is sure to bring all your vegan dreams of fast food deliciousness right to your plate.

🌱Weekly Soup: Sun Dried Tomato Corn Chowder (GF)
Fall is my absolute favorite season but before we close out summer let’s enjoy a creamy, lightly sweet chowder with cheesy croutons.

🌱Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette
Hearty antipasto salad with olives, artichokes and mozz’rella cheese tossed in a sun-dried tomato vinaigrette dressing

🌱Cold Noodle Salad (GF)
Rice noodles and julienne veggies tossed in a light ginger chili sauce with microgreens and peanuts

🌱PB and J Bread Pudding (GFO)
A throwback to flavors from childhood with creamy salty peanut butter and a housemade fruit jelly baked into a bready custard. The traditional version uses locally sourced sourdough bread.

🌱Lemon Raspberry Scone (GF)
Sweet, vibrant Lemon Raspberry Scones is a bright way to start the day! Flaky, yet pillow-y scones with a lemon

🌱Kitchen Sink Bar (GF)
Loaded with everything in the kitchen, except the sink…oatmeal, pecans, pretzels, chocolate chips, with a peanut butter caramel drizzle.

29/05/2026

It’s the last couple of days too get your votes in. Uprooted, Vegan Cuisine is listed under the Best Vegetarian Restaurants. We’ve placed in the Top 2 the past couple of years and would really appreciate a vote everyday through Sunday to try and place FIRST!

Vote for the businesses you trust most in this year's Best of South Carolina Awards.

Some places are already starting to pull ahead, and you've definitely got one in mind. If you've been meaning to vote, now's the time to actually do it.

Voting is only open through May 31 at midnight, so don't wait! Vote now. Get more info at the link in the comments.

28/05/2026

We can’t wait to serve you next week . We’ve included some VegFest Expos faves and brought back the Sampler Box!

is coming up on June 7! You don’t want to miss this!

Book your hotel! Spend the weekend in with us. It’s always a good time!

Vendors register: vegfestexpos.com/vendors

ashevilleveganfest.com for all the deets including the link to sign up to volunteer.

Links in bio too!

See you there??

25/05/2026

Let’s start June off right with some delicious meal prep to help you stay on track as the school year winds down and summer fun ramps up.

🌱Martini Pasta (GFO)
This unbelievably delicious pasta dish is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh parsley and basil!

🌱Shakshuka (GFO)
Comforting and full of flavor with sautéed shish*to peppers, tomatoes, onions and a tofu scramble

🌱Baja Taco Salad (GF)
Chipotle seasoned taco-style crumble, black beans, avocado, mango, tortilla chips and fresh crisp greens all topped with a creamy Baja dressing.

🌱Peanut Chik’nless Spring Roll Bowl (GFO)
Thin rice vermicelli paired with marinated soy chik’n, shredded cabbage, julienne carrots, spring onions, roasted bok choy and sweet potatoes, water chestnuts, cucumbers, creamy avocado, garnished with egg roll crisps, fresh mint and basil and a peanut sriracha dressing.

🌱Weekly Soup: Enchilada Soup (GF)
The best parts of green enchiladas-smoky heat of green chilies, roasted Chik’n soy curls, corn and rice, then topped with all your favorite toppings for tons of flavor!

🌱Mediterranean Baked Sweet Potatoes (GF)
Super flavorful with a bonus of being filling and healthy!

🌱Caprese Asparagus (GF)
Jazzed up Roasted Asparagus by infusing them with the exquisite Italian flavors of a classic Caprese salad!

🌱Biscuits and Jam (GFO)
Fluffy buttermilk biscuits served with housemade herb butter and fresh basil- berry jam.

🌱Ginger Cookie (GF)
Rich ginger and molasses cookie lightly drizzled with dark chocolate.

🌱Raspberry Crumble Cookie(GF)
Buttery cookie base with a layer of raspberry topped with a whipped marshmallow frosting.

Place your orders on our website for Monday 6/1/26 pickup.

Https://www.eatuprootedvegan.com

23/05/2026

❗️🌱 LOCAL SMALL BUSINESS SPOTLIGHT:

Uprooted, Vegan Cuisine

CSRA friends — whether you are fully vegan, gluten-free, dairy-free, allergy-conscious, or just looking for fresh, feel-good food… Uprooted Vegan Cuisine is such a special local find. 💚
We have loved seeing Uprooted grow over the years in the Augusta/Aiken/CSRA area. Jenn, the owner, is truly such a gem — kind, welcoming, and so passionate about what she creates.

Every time we see her popped up at a local event, we are always happy to grab something. Her food is fresh, thoughtful, healthy, and still so satisfying. Everything we have tried over the years has been excellent. 🌿✨

Uprooted serves the CSRA through their food truck, weekly meal prep services, event catering, baked goods, and full vegan meals. Their menu changes weekly and includes fresh meals, sides, desserts, and special-order items.

You can support Uprooted in a few ways: ⬇️

🥗 Order from their weekly meal service
🚚 Find their food truck at local CSRA events
🎂 Place custom orders for baked goods, cakes, cupcakes, and special occasions
🍽️ Book them for catering
🛍️ Grab ready-to-go items at Chef's Table: Kitchen / Market / Catering in Martinez
📍 Grab & Go location:
Chef’s Table Market
359 Furys Ferry Rd, Martinez, GA 30907

We love seeing small businesses like this in the CSRA — especially ones led by people who clearly put so much care into what they do.
Definitely follow Uprooted Vegan Cuisine and check out their weekly menu! 🌱💚