Pastanauts

10/08/2026

Two chances to stock up on fresh pasta this weekend! 🍝✨

• Saturday, Oct 10: Martinsburg Farmers Market (Oktoberfest celebration) | 10 AM – 2 PM

• Sunday, Oct 11: Shepherdstown Farmers Market | 9 AM – 1 PM

Come early to snag your favorite shapes before they sell out!

10/07/2026

It's Oktoberfest! What better way to celebrate than a little Italio-Germanic collab - Check out this German stew recipe to mark the occasion with a little pasta

Bandnudeln is German for "ribbon noodles."
Egg Fettuccine is Italian for... also that. 🇩🇪 🇮🇹

Stop by the Martinsburg Farmers Market this weekend to grab your Bandnudeln and a recipe card for Rindergulasch!

10/04/2026

Stop by and say hi! @ the shepherdstown farmers market

10/02/2026

What a weekend line up!
Saturday - Fall Food Fest, downtown Martinsburg, 10 to 6. The Martinsburg Farmers Market is part of the Fall Food Fest this year, so we're setting up downtown with the food trucks, craft vendors, three bands, a b**r garden and a petting zoo. It's a whole day out in downtown Martinsburg!

Sunday - Shepherdstown Farmers Market , 9 to 1.

All four shapes with us both days, including Creste di Gallo.

09/30/2026

Pastanauts and Martinsburg Farmers Market are part of Fall Food Fest this year! We're setting up downtown on Saturday instead of our usual spot.

Food trucks, craft vendors, a b**r garden, three bands, a petting zoo, and two bounce houses for the kids. We'll be there with fresh pasta all day.

Full vendor map below - save it and plan your route. 11 AM to 6 PM, downtown Martinsburg.

09/23/2026

No markets this weekend for the Pastanauts- but while we’re away, stop by to see our friends at the Martinsburg Farmers Market!!

It's Wednesday! This Saturday is the perfect time to visit the Martinsburg Farmers Market. Fill your basket with seasonal produce🍅, stock up on value-added products like honey and jams🍯, and don't forget to shop for meat and eggs🥩.

09/16/2026

⚠️ Mission Warning: We regularly sell out at the booth. Secure your stash ahead of time by pre-ordering for market pickup at pastanauts.com/order!

We’re touching down at two locations this weekend with a fresh payload of pasta shapes - including our brand-new drop, Creste di Gallo!

Weekend Flight Plan:
📍 Saturday 09.19 | 10 AM - 2 PM Martinsburg Farmers Market (Farm Crawl Saturday!)
📍 Sunday 09.20 | 9 AM - 1 PM: Shepherdstown Farmers Market

This Weekend’s Cargo:
✨ Fusilloni
✨ Egg Fettuccine
✨ Rigatoni
✨ NEW: Creste di Gallo

Lock in your order online this week, or arrive early at the launchpad before we run dry!

09/15/2026

Plan your Saturday around the Berkeley County Farm Crawl! 🚜🍝

19 stops across the county: farms, markets, a winery, distillery, petting zoo, pottery, and ice cream; all open the same day and totally worth the drive.

Catch us at the Martinsburg Farmers Market (125 West King St) from 10 AM – 2 PM! We’ll have all four pasta shapes ready, including our newest shape, Creste di Gallo.

Bring a cooler bag for the road, and make sure to stop by before heading home!

09/11/2026

The folks at Bushel & Peck put together a pesto bundle for the end of summer, and our fusilloni made the cut. Good company in there - basil, black walnuts, parmesan, finishing salt. Stop by their store in Charles Town to grab one while they last!

Pesto Pasta Bundles are in! They are available for purchase first come first serve!

Pesto from Young Harvests
Fresh Pasta by Pastanauts
Black Walnuts and Garlic from Franklin Sustainable Farms
Parmesan from South Mountain Creamery
Heirloom Finishing Salt from J.Q. Dickinson Salt-Works

$34.20 per bundle

09/10/2026

New shape, same two ingredients - 100% Italian Semolina and Berkeley Spring Water!

Cresti Di Gallo means "rooster's crest," - a ridged macaroni with a ruffle running along the spine. Every groove is extra surface area. More surface, more sauce clinging on the way to your fork

The curl traps sauce inside the shell too, so you get some in every bite instead of just on the outside

This versatile shape is built for anything with body - a sausage ragù, a cacio e pepe, a baked mac - take your pick!