Country Living

01/05/2015

07/03/2014

Make Your Own Space Saving Vertical Planter- this would be great on a back deck filled with trailing flower on the top tier to cover the posts and then Edibles in the remaining levels
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Directions: http://rufflesandtruffles.com/2013/10/diy-vertical-planter-garden/ -17579

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07/03/2014

Vertical planting idea --> http://bit.ly/1iGOMLO (y) Creative! Please Like & Share!

More DIY projects --> www.HowToInstructions.org
Let's connect on Pinterest too --> http://bit.ly/1bPcSP7

11/02/2014

As the saying goes you are what you eat.

Many people don't realize they've been consuming foods with GMO ingredients for years. And if you want to cut back, it'll take some real modifications to your shopping habits.

28/01/2014

17/04/2013

Shared photo from BRTC

17/04/2013

SOUTHWESTERN EGG ROLLS! Super yummy!!! Mix ingredients well, wrap, & fry or bake.

2 cups frozen corn, thawed
1-15 oz can black beans, rinsed and drained
1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel
2 cups shredded Mexican cheese
4 oz can diced green chiles, drained
2 green onions, finely chopped
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp salt
1/2 tsp cayenne pepper
1 package of egg roll or wonton wrappers

Ranch Avocado Dipping Sauce

1/2 cup ranch salad dressing
1/2 medium ripe avocado, peeled and mashed
1 tablespoon minced fresh cilantro
1 teaspoon grated lime peel

17/04/2013

1 package (1 pound) frozen bread dough
1 package (10 ounce) frozen chopped spinach, thawed and squeeze dry
3/4 cup (3 ounces) crumbled feta cheese
1/2 cup (2 ounces) shredded reduced fat monterey jack cheese
4 green onions, thinly sliced
1 teaspoon dried di****ed
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Thaw bread dough according to package directions. Spray 15 standard (2 1/2 inch) Muffin cups with nonstick cooking spray; set aside. Roll out dough on lightly floured surface to 15 x 9" rectangle. (If Dough is springy and difficult to roll, cover with Plastic wrap and let rest five minutes to relax.) position dough so long edge is parallel to edge of work-surface.

Combine spinach, cheeses, green onion, onion, dill, garlic powder and pepper in large bowl; mix well.

Spread spinach mixture evenly over dough to within 1 inch of long edges. Starting at long edge, rollup snugly, pinching seam clothes. Cut roll with serrated knife into 15 slices. Place slices, cut sides, in prepared muffin cups. Cover with plastic wrap; let stand 30 minutes in warm place until rolls are slightly puffy.

Preheat oven to 375°F. Bake 20 to 25 minutes or until golden. Serve warm or at room temperature. Rolls can be stored in refrigerator in airtight container up to two days. Makes 15 rolls.

13/04/2013

Sun is shining and the garden is calling my name. Planting time is here.