Pierogi y’all

02/20/2026

What do you think about cebularz? I used to devour it during breaks between classes in high school. My friends and I would always go to a nearby bakery called “Piotruś,” where they sold them warm, soft, and full of flavor. I even know the homemade recipe 😉
Cebularz is a wheat flatbread, about 15 to 20 centimeters in diameter, topped with diced onion mixed with poppy seeds. It is characteristic of the Lublin region and is one of the most popular traditional products in the Lublin Voivodeship.

02/19/2026

How can you say it's not Polish without saying it! 🤣
Pierogi is already the plural form of the word pieróg in Polish. 😉

02/18/2026

🍩 POLISH PĄCZKI 🇵🇱✨ Soft, fluffy, and filled with sweet jam! These traditional Polish donuts are rich, golden, and absolutely irresistible. Perfect for Fat Thursday or any sweet craving 🤍

Get the FULL RECIPE in the comments below 👇 Don’t miss it!

02/18/2026

Did you know that pierogi can also be served as a dessert? Cold or straight from a pot of boiling water. Personally, I prefer them cold. If it’s a dessert, it has to be cold!
This will become a permanent item on our menu: Blueberry Pierogi. Sweet and light as a cloud, filled with blueberry filling and topped with a small fresh accent.

02/18/2026

02/18/2026

✨ Pierogi as far as the eye can see ✨

💕 🤗 Our free Tasting is coming soon! We can't wait to release the details 🤗 💕

02/18/2026

Fresh Pierogi coming to with a side of

02/18/2026

🍣🍣🍙🍙

02/18/2026

A little humor for us Pierogi 🥟 Lovers 🥟🤗💕

02/17/2026

McAlester, here we come! Are you ready for a free tasting? Details coming soon, stay tuned. The only thing we can reveal for now is: Pierogi, Pierogi, traditional Polish Pierogi. 😊

02/17/2026

Nothing beats a plate of hot perogi 🥟✨💕