F&P Group

F&P Group Empowering growth in the restaurant industry:
F&P Development, Brands, and Media.

đź’ˇ AI Isn't Replacing the Human Touch. It's Protecting It.We recently joined Bob Lozano and the F&P AI team at the Pharr ...
23/06/2026

đź’ˇ AI Isn't Replacing the Human Touch. It's Protecting It.

We recently joined Bob Lozano and the F&P AI team at the Pharr Global Business Hub for a critical conversation with local business owners. Moderated by Drew Lentz (Code RGV), we tackled the question every leader is wrestling with:

How do we embrace AI without losing what makes our businesses human?

Too often, AI conversations focus strictly on cost-cutting and automation. While those matter, the real opportunity is much bigger.

The goal isn't to replace people. It's to empower them. 🚀

Thoughtful AI implementation absorbs repetitive tasks, streamlines communication, and organizes data. This frees up your team to do what humans do best:

• Build deep relationships
• Solve complex problems
• Create unforgettable experiences

Whether you run a restaurant, a service-based business, or a scaling startup, software isn't your competitive advantage. Your culture, your leadership, and your human connection are. AI should amplify those strengths, not diminish them.

The Rio Grande Valley has always been home to entrepreneurs who embrace innovation without losing their roots. Seeing local leaders commit to building a responsible, tech-forward future was incredibly inspiring.

Thank you to Drew Lentz for moderating and the Pharr Global Business Hub for hosting. The future of AI isn't tech vs. human—it's using tech so humans can thrive.

Read the full report:

https://texasborderbusiness.com/pharr-edc-launches-trade-and-tech-initiative-with-restaurant-technology-roundtable

How is your business leveraging AI while keeping the human touch alive? Let’s talk in the comments. 👇

17/06/2026

Join the Pharr EDC & the UTRGV Entrepreneurship & Commercialization Center for our upcoming Trade & Tech Roundtable on June 22nd and hear from guest speakers Restro Tech, as they share how AI and technology are reshaping the restaurant industry. Plus, learn the inspiring Dairy Queen story, from its hometown roots in Pharr to becoming one of Texas’ top-performing operations through innovation and operational excellence.

Registration Link: bit.ly/TechTradeJun26

đź“Ť Pharr Global Business Hub

📅 June 22 | ⏰ 11 AM–1 PM

No Cost to Attend.

26/05/2026

Even if we lose we still win 🤤

#956

The $18,000 Tennis Can: The Blueprint of a Legacy. Before the multi-brand portfolios, the data-integration tools, and t...
20/05/2026

The $18,000 Tennis Can: The Blueprint of a Legacy.

Before the multi-brand portfolios, the data-integration tools, and the industrial scale of F&P Group, there was a tennis can and a shared vision.

In the 1980s, our founders Robert and Laurie Lozano were high school sweethearts working opposite shifts at a Dairy Queen; Robert on the cook line and Laurie at the front counter. They knew they wanted to build a business, but they lacked the capital.

So, they engineered a way to create it. They saved every penny, nickel, and dime they earned, stashing them away in a tennis can. To buy time to finish his degree before getting married, Robert would swap the coins for bills to shove more in. By age 23, that can held $18,000, the exact seed money required to buy their first location in Pharr, Texas.

The Reality: High-performance infrastructure isn’t about the size of the office, it’s about the discipline of the design. Robert and Laurie didn’t just get lucky, they built a proprietary financial framework and a culture of Life Currency before they even owned a storefront.

It is this 40-year commitment to excellence that has led to a historic milestone to our company: We are incredibly proud to announce that Robert and Laurie Lozano are being inducted into the Texas Restaurant Association Hall of Honor this year. As the highest recognition bestowed by the TRA, this honor validates the standard our entire team strives to uphold every day across the Valley.

The official induction takes place on July 12th in San Antonio, and we can’t wait to celebrate the journey that started with a single cook line, a tennis can, and a dream.

Please join us in the comments in congratulating Robert and Laurie on this incredible, well-earned achievement! 🧡

We often hear that hospitality is simply about being nice. While kindness is one of our baselines, relying on personalit...
18/05/2026

We often hear that hospitality is simply about being nice.

While kindness is one of our baselines, relying on personality alone doesn't scale.

At F&P Group, we believe that a truly seamless guest experience is the result of Experience Marketing meeting Precision Logistics. We don’t leave the magic to chance, instead, we engineer it.

Most people see a new sign going up and think expansion. We see a new data point. At F&P Group, scaling isn't a race to...
28/04/2026

Most people see a new sign going up and think expansion. We see a new data point.

At F&P Group, scaling isn't a race to see how much territory we can cover, it's a clinical process of refining our engine. Each new location is a live laboratory where our logistical frameworks are tested, sharpened, and perfected.

We don't just open doors; we optimize the future of hospitality.

Quality isn't sacrificed for quantity. It’s engineered into it.

24/04/2026

When you hand over a five-dollar bill at the counter, it’s easy to assume most of that stays in the register.

But in the world of professional hospitality, that’s just the beginning of a very complex story. ㅤ

Behind every bite is a delicate balancing act of Restaurant Economics:

The Prime Costs: Sourcing the highest quality ingredients and supporting the dedicated team members who prep and serve them.

The Infrastructure: The lights, the kitchen equipment, the real estate, and the technology that makes the "fast" in Fast Casual possible.

The Reinvestment: The margins that allow us to grow, innovate, and continue serving the communities we love. ă…¤

At F&P Group, we thrive on the challenge of this penny business. It requires relentless efficiency and a deep respect for the numbers. We don't just see food, we see a logistical achievement.

At F&P Group, we believe that true growth is measured by the strength of the community around us. Every time we open a n...
21/04/2026

At F&P Group, we believe that true growth is measured by the strength of the community around us.

Every time we open a new location, we aren't just expanding our footprint; we are deepening our roots in the Rio Grande Valley. ă…¤

From providing a first paycheck to a local student to partnering with the regional technicians and distributors who keep us running, the F&P effect is a shared journey.

Every meal served is a reinvestment into the parks, schools, and infrastructure that make the RGV a better place to live and work.

We are proud to be part of this community’s story. Thank you for growing with us.

Let’s keep making an impact together.

Many perceive the restaurant industry through the lens of service alone. However, operating at scale across a multi-unit...
14/04/2026

Many perceive the restaurant industry through the lens of service alone.

However, operating at scale across a multi-unit portfolio requires a masterclass in business intelligence. From navigating global supply chain volatility to optimizing inventory turnover and managing complex P&L statements, our leadership team operates a high-performance business engine.

At F&P Group, we don't just run restaurants, we architect data-driven environments where strategic planning and operational precision meet real-world ex*****on.

We are proud of the professional standard we set every day. We aren't just in the food business, we are in the business of excellence.

Why the Texas Restaurant Association is a non-negotiable for F&P Group. Running a successful restaurant requires more ...
09/04/2026

Why the Texas Restaurant Association is a non-negotiable for F&P Group.

Running a successful restaurant requires more than just great food, it requires a powerful network and relentless advocacy. That is exactly what the TRA provides.

Representing a $138 Billion industry and a workforce of 1.5 million Texans, the TRA has been the premier voice for our industry for nearly 90 years. Whether it’s navigating complex regulations, accessing world-class training, or connecting at the Texas Restaurant Show, the TRA ensures that Texas remains the best place in the world to be a restaurateur.

We are proud members, and we encourage our fellow operators, suppliers, and educators to join the movement.

Ready to level up your business? Join the TRA today:

https://vist.ly/4xwb3

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