Chef Nino Seasonings

07/03/2026

Pair up one or both of these side dishes with your 4th of July BBQ this weekend!

07/03/2026

Honestly…

Somebody had to climb 1,400+ feet just to tell y’all the truth….

🥩 Your steak is under seasoned.

No matter how expensive the cut is, it can’t reach its full potential without the right seasoning.

🔥 Don’t let another steak go to waste.

Grab your favorite Chef Nino’s Seasoning today:

👉 www.chefninostore.com

06/25/2026

Fresh. Smoky. Creamy. Perfectly balanced.

Charred cherry tomatoes.
Fresh burrata.
Garden basil.
Extra virgin olive oil.
Finished with a balsamic drizzle.

That’s summer in a bowl.

06/25/2026

A little fire changes everything. 🔥🍅

These cherry tomatoes spent just a few minutes over the grill, picking up a smoky char before becoming the star of a classic Caprese.

Creamy burrata.
Fresh basil.
Olive oil.
Flaky salt.
Balsamic vinegar.

Simple ingredients. Incredible flavor.

06/20/2026

🤍🔥 Some of the best moments in life happen in the kitchen.

Not in a fancy restaurant. Not at some five star event. Right there in your own kitchen — barefoot, music playing, something good on the stove filling the whole house with a smell that makes everybody wander in from the other room asking “what are you cooking?”

That’s the moment. That’s what food is really about.

I want to share one of my favorite simple weeknight recipes with y’all today. Something I make when I want good food without a lot of fuss.

🍗 Chef Nino’s Cajun Butter Chicken Thighs

What you need:

• Bone in skin on chicken thighs
• Chef Nino’s Cajun Adrenaline seasoning
• 2 tablespoons butter
• A little olive oil
• Fresh garlic

How to make it:

1. Season your chicken thighs with Cajun Adrenaline. As much or as little as you’d like.

2. Heat olive oil in a cast iron skillet over medium high heat

3. Sear skin side down for about 6-7 minutes until the skin is golden and crispy

4. Flip, add butter and garlic and baste the chicken as it finishes cooking

5. Finish in the oven at 400° for about 15 minutes until cooked through

6. Let it rest for 5 minutes before serving

🍚 Serve with:

Yellow rice cooked in chicken broth and roasted Brussels sprouts tossed in Chef Nino’s Make It Italian seasoning at 400° until crispy.

Two blends. One incredible plate. Your family will ask for this every week.

That’s it. Simple, bold, real food. 🤍

The kind of meal that makes people feel taken care of. And isn’t that what cooking is really all about?

What’s a meal that makes YOUR people feel at home? Drop it below 👇 I’d love to know.

👉 chefninostore.com 🔥

Chef Nino brings professional kitchen flavor to your home. Four bold seasoning blends crafted by a professional chef. Find your favorites at chefninostore.com

06/18/2026

So grateful for these opportunities with Market Basket 🙏

🔥 Orange, Texas — Get Ready to Cook with Chef Nino! 🍳
Something delicious is coming your way! 👨‍🍳✨ Chef Nino is here and ready to cook up something good.
📍 3709 N 16th St, Orange, TX 77630
Stop by around 3 PM to see what's on the menu and discover a tasty meal idea you could be making for dinner tonight! 🍽️😋
Don't miss the fun, the flavors, and a little inspiration for your next family meal. See you there! 👋

06/17/2026

🔥 Weeknight dinner just hit different tonight.

Flat iron steak seasoned with Chef Nino’s Cajun Adrenaline and roasted Brussels sprouts tossed in Make It Italian — and y’all this combo was absolutely it. 🙌

The Cajun on that steak? Bold, deep, perfectly seasoned all the way through. And the Italian on the Brussels sprouts gave them this herbaceous savory flavor that had me going back for more every single bite.

Two different blends. One incredible plate. That’s the beauty of Chef Nino Seasonings — they work on everything. 🔥

If you’ve been sleeping on these seasonings this is your sign. Drop a 🔥 in the comments if this plate is making you hungry right now!

👉 Grab yours at chefninostore.com

06/15/2026

Life is too short for bland food.

Seriously. You work hard all week. You come home tired. The least you deserve is a meal that actually makes you feel something.

The right seasoning doesn’t just change the flavor of your food — it changes the whole experience. It turns a Tuesday night chicken breast into something you actually look forward to. It makes your kitchen smell like somewhere you want to be. It turns cooking from a chore into something that feels a little like therapy. 🙌

That’s what Chef Nino’s blends were made for. Not just Sunday dinners or special occasions — every single day cooking. The kind that fills your house with something good and puts a smile on the face of whoever walks through that door.

Season boldly. Eat well. Live better. 🔥

What’s the one dish that never disappoints you no matter what? Drop it below 👇 We love hearing what’s cooking in your kitchen!

06/14/2026

Today at our Market Basket demo in Beaumont, Texas we had a very special visitor stop by and sample Chef Nino’s Cajun Boudin Tortilla Wrap. He loved it so much that on his way out he grabbed a can of Make It Mexican seasoning to take home — and that same night he made tacos with it and sent us this photo 🙌

When someone believes in your product enough to take it home and create something delicious with it and then shares it with you — that is the greatest compliment we could ever receive 🙏

Thank you Terry Martin for stopping by, for giving Chef Nino’s seasonings a chance and for sending us this photo. Those tacos look absolutely incredible and we are so grateful. 🌮🔥

Make It Mexican and all Chef Nino Seasonings are available at chefninostore.com and at your local Market Basket stores across Texas and Louisiana.

06/13/2026

🔥 Good food doesn’t happen by accident.

It happens when someone cares enough to slow down. To taste as they go. To season with intention and not just habit.

Cooking isn’t just about feeding people. It’s about making them feel something. That moment when someone takes a bite and their eyes close for just a second — that’s it. That’s what it’s all about.

Chef Nino didn’t learn to cook in a classroom. He learned by watching. By being in kitchens where food was made with love first and a recipe second. Grandmothers in Italy who never measured anything but never got it wrong.

That’s the philosophy behind every Chef Nino seasoning blend.

Not just flavor. Intention.

When you reach for a can of Chef Nino’s seasoning, you’re not just seasoning your food — you’re bringing decades of culture, travel and genuine love for cooking into your kitchen.

And that makes all the difference. 🔥

What did cooking teach you? Drop it in the comments below 👇