Chicken Butt Jerky

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McKinney, TX
Chicken Butt Jerky

Chicken Butt Jerky—real-food chicken snacks. Clean protein, bold flavors, crafted in Texas

06/12/2026

Meet the secret weapon of the Chicken Butt Jerky operation: our amazing daughter, Abbie! 🐔❤️

She might be a little camera-shy (hence the dramatic fan cover-up 😂), but don't let that fool you. When we're out selling at the fresh market or local events, she is absolutely front and center. From setting up the booth to helping us slang bags of zero-sugar jerky, she is the absolute best helper we could ask for.

Running a family business takes a village, and we couldn't do it without her. If you see us out and about at our next pop-up, make sure to say hi to Abbie (and her rubber chicken)! 👋

06/10/2026

Plot twist: The person typing this is the person in the photo. Hey everyone, I’m Danielle! 👋🐔

While Ben and I work closely together to perfect our zero-sugar, clean-ingredient recipes (my personal absolute favorite is the Mediterranean Fling 🍋🌿), my main domain is making sure Chicken Butt Jerky looks as good as it tastes.

If you love our bold bags, the labels, or the ads popping up on your feed, that’s my handiwork! I’m the creative force behind the scenes, the one running this social media account, and currently working on some major surprises we’ll be dropping very soon... 👀🎨

Say hi in the comments (I’ll literally be the one replying to you)!

06/08/2026

Behind every great Chicken Butt is a great man. Meet the legend himself: Ben. 🐔👋

Ben had one simple mission: create a tender, chewy, zero-sugar chicken jerky using only real, clean ingredients. No junk, no fillers - just absolute perfection in every bite.

What started as a kitchen experiment quickly escalated. When his friends literally started fighting over the test trays, Ben knew he had to share it with the world. He went from a wild idea to launching Chicken Butt Jerky in under 100 days - utilizing AI. 🤯

Drop a 🐔 in the comments to say hi to the guy keeping your snack game clean and American - made!

06/05/2026

It’s officially Friday, the sun is blazing, and we’ve found the absolute perfect poolside companion. ☀️🌴 Drop the greasy chips that leave you feeling sluggish. Our Mediterranean Fling chicken jerky is clean fuel - high protein, and packed with flavor. 🐔💙 Grab a bag, grab a drink, and enjoy the weekend.

06/03/2026

Welcome to the prep zone. What you see is exactly what you get: massive jugs of real spices for real chicken. 🌶️ Paprika, chili powder, and so much more are getting ready to do their thing to deliver zero sugar and maximum flavor.

Step 1: Get the good stuff.
Step 2: Mix it up.
Step 3: Make the best dang zero-sugar jerky you've ever had. 🐔🔥

06/01/2026

Some call it overkill. We call it "necessary personal protective equipment" when dealing with the level of heat going into our next batch of Ghost of Tokyo. 🌶️👻 We’re not messing around. This stuff is so potent even the air starts to taste like pain.

Can you handle the heat?

05/29/2026

Our jerky is a knockout by itself, but when you’re dealing with our hottest flavor, sometimes it’s fun to pair it with something different (if only to survive the heat)! 👻 ⛩🔥

For the ultimate umami-packed, fire-breathing experience, pair our Ghost of Tokyo jerky with this lineup:
🍜 The Bite: Snack on it alongside steamed sea-salt edamame, OR-here’s a true rebel move, chop it up and drop it directly into a hot bowl of ramen for a massive, spicy protein boost. 🍺 The Sip: Put out the 4/5 fire with cold Japanese Sake, a super crisp Asian Lager, or a sweet, creamy Thai Iced Tea.

The final boss of flavor awaits. 🥊

🛒 Dare to try? Hit the link in our bio!

05/27/2026

The Final Boss of flavor. Let's deconstruct the heat. 👻⛩️🔥

Our Ghost of Tokyo sits firmly at a 4/5 on our heat scale. But we didn't just dump chili powder into the mix. We built a complex, hauntingly good Japanese Togarashi blend:
🌶️ A massive dose of fierce red chili peppers
🖤 Toasted Black Sesame seeds for earthy crunch
🌊 Nori and citrus notes for a deep umami punch

It starts savory and finishes with a phantom fire that lingers. It’s zero sugar, high protein, and not for the faint of heart.

🛒 Dare to try the Ghost? Link in bio!

05/25/2026

Flavor of the Week: GHOST OF TOKYO 👻 ⛩ You asked for heat. We brought the fire. 🔥

Meet the Ghost of Tokyo - officially the HOTTEST flavor in the Chicken Butt Jerky lineup! We took a traditional Japanese Togarashi spice blend (packed with savory umami and roasted sesame) and cranked the heat level all the way up to a solid 4/5 (Extra Spicy).

It starts with an exotic, mouth-watering flavor, and finishes with a phantom kick that will absolutely haunt your tastebuds. 🥵 Zero sugar, massive protein, and 100% rebel attitude.

🥛 You might want to grab a glass of milk before you open this bag.
Who in your crew thinks they can handle a 4/5 heat level? Tag them below! 👇

🛒 Dare to try? Get your fix at the link in our bio!

05/20/2026

Complex heat isn't made in a lab. It’s made like this. 🌶️🌍

Peek behind the curtain at the bold ingredients inside our Mediterranean Fling (Harissa) flavor. It’s a deep, earthy, North African experience built on:
🪵 Rich, Smoked Paprika
🌶️ Crushed Red Chili flakes for a medium heat
🧄 Roasted Garlic and Whole Coriander

It’s a messy job hand-mixing these spices, but that's what it takes to make the best craft jerky in Texas.

🛒 Step outside your comfort zone. Link in bio!

Address

8751 Collin McKinney Pkwy
McKinney, TX
75069

Telephone

+19032428441

Website

https://chickenbuttjerky.com/

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