Chicken Butt Jerky

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Chicken Butt Jerky

Chicken Butt Jerky—real-food chicken snacks. Clean protein, bold flavors, crafted in Texas

06/03/2026

Welcome to the prep zone. What you see is exactly what you get: massive jugs of real spices for real chicken. 🌶️ Paprika, chili powder, and so much more are getting ready to do their thing to deliver zero sugar and maximum flavor.

Step 1: Get the good stuff.
Step 2: Mix it up.
Step 3: Make the best dang zero-sugar jerky you've ever had. 🐔🔥

06/01/2026

Some call it overkill. We call it "necessary personal protective equipment" when dealing with the level of heat going into our next batch of Ghost of Tokyo. 🌶️👻 We’re not messing around. This stuff is so potent even the air starts to taste like pain.

Can you handle the heat?

05/29/2026

Our jerky is a knockout by itself, but when you’re dealing with our hottest flavor, sometimes it’s fun to pair it with something different (if only to survive the heat)! 👻 ⛩🔥

For the ultimate umami-packed, fire-breathing experience, pair our Ghost of Tokyo jerky with this lineup:
🍜 The Bite: Snack on it alongside steamed sea-salt edamame, OR-here’s a true rebel move, chop it up and drop it directly into a hot bowl of ramen for a massive, spicy protein boost. 🍺 The Sip: Put out the 4/5 fire with cold Japanese Sake, a super crisp Asian Lager, or a sweet, creamy Thai Iced Tea.

The final boss of flavor awaits. 🥊

🛒 Dare to try? Hit the link in our bio!

05/27/2026

The Final Boss of flavor. Let's deconstruct the heat. 👻⛩️🔥

Our Ghost of Tokyo sits firmly at a 4/5 on our heat scale. But we didn't just dump chili powder into the mix. We built a complex, hauntingly good Japanese Togarashi blend:
🌶️ A massive dose of fierce red chili peppers
🖤 Toasted Black Sesame seeds for earthy crunch
🌊 Nori and citrus notes for a deep umami punch

It starts savory and finishes with a phantom fire that lingers. It’s zero sugar, high protein, and not for the faint of heart.

🛒 Dare to try the Ghost? Link in bio!

05/25/2026

Flavor of the Week: GHOST OF TOKYO 👻 ⛩ You asked for heat. We brought the fire. 🔥

Meet the Ghost of Tokyo - officially the HOTTEST flavor in the Chicken Butt Jerky lineup! We took a traditional Japanese Togarashi spice blend (packed with savory umami and roasted sesame) and cranked the heat level all the way up to a solid 4/5 (Extra Spicy).

It starts with an exotic, mouth-watering flavor, and finishes with a phantom kick that will absolutely haunt your tastebuds. 🥵 Zero sugar, massive protein, and 100% rebel attitude.

🥛 You might want to grab a glass of milk before you open this bag.
Who in your crew thinks they can handle a 4/5 heat level? Tag them below! 👇

🛒 Dare to try? Get your fix at the link in our bio!

05/20/2026

Complex heat isn't made in a lab. It’s made like this. 🌶️🌍

Peek behind the curtain at the bold ingredients inside our Mediterranean Fling (Harissa) flavor. It’s a deep, earthy, North African experience built on:
🪵 Rich, Smoked Paprika
🌶️ Crushed Red Chili flakes for a medium heat
🧄 Roasted Garlic and Whole Coriander

It’s a messy job hand-mixing these spices, but that's what it takes to make the best craft jerky in Texas.

🛒 Step outside your comfort zone. Link in bio!

05/18/2026

Flavor of the Week: Mediterranean Fling ! 🌶 🌍

Ready to step outside your comfort zone? Our Harissa flavored jerky brings the complex, smoky, and earthy heat of North Africa straight to your snack bag. We hand-mix these exotic spices to make sure every single bite hits you right in the tastebuds.

It’s a messy job in the kitchen, but someone’s gotta make sure you snack like a
rebel! 🥊 🐔

Have you tried Harissa yet? Drop a 🔥 if you have!

🛒 Link in bio to fuel your flex!

05/15/2026

We know our jerky is amazing straight out of the bag, but sometimes it’s fun to pair it with something different for the ultimate fiesta! 🌵🍳

If you want the magic of a sizzling Tex-Mex skillet without leaving your house, pair our El Paso fajita blend with these heavy hitters: 🥑
The Bite: Dip your El Paso jerky straight into some fresh, chunky guacamole, or snack on it alongside spicy Pepper Jack cheese cubes and roasted pumpkin seeds. 🍻 The Sip: Pop the top off an ice-cold Mexican Lager with a lime wedge, shake up a Margarita on the rocks, or pour a spicy Ginger Beer.

Fajita flavor in your pocket. 🌮

🛒 Grab your El Paso bags at the link in our bio!

05/14/2026

Rack 'em up! 🪵🔥

This is what perfect "Ground & Formed" jerky looks like right before it hits the heat. Every single strip is precision-laid to guarantee that perfect, tender-chewy bite you guys are obsessed with.

Who is ready for a fresh batch? 👇

05/13/2026

The anatomy of a sizzling skillet, right in the palm of your hand. 🌵🍳

We wanted our El Paso jerky to taste exactly like your favorite Tex-Mex restaurant, so we used the exact same ingredients:
🌶️ Earthy Ancho Chili Powder
🍋 Fresh Lime Zest for that perfect tang
🌿 Whole Cumin seeds and fresh Cilantro

No sugary marinades. Just the savory, zesty, authentic fajita spices you crave, locked into tender-chewy, zero-sugar chicken strips.

🛒 Grab a taste of El Paso at the link in our bio!

Address

8751 Collin McKinney Pkwy
McKinney, TX
75069

Telephone

+19032428441

Website

https://chickenbuttjerky.com/

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