The Organic Butcher

The Organic Butcher The Organic Butcher specializes in high-quality meat, poultry, and seafood drawn from orga

Modeled after the old fashion English butcher shops, The Organic Butcher is a full-service, traditional butcher shop with over 80 years' experience behind the counter. Walk into our quaint setting and you'll be engulfed by vibrant colors of fresh meat, seafood just 24 hours out of the water, and an accompaniment of boutique wines, artisan cheese, local produce and unique grocery items. Enjoy the o

ld world-influenced, traditional butcher-shop atmosphere while knowing that the goods you take home are free of antibiotics and hormones; most meat and poultry are sourced from local farms. An experienced butcher is always behind the counter to provide you with your favorite cuts and special requests and to offer you help in selecting the perfect cut of meat, game or poultry as well as provide you information on our farms and cooking tips on how to best prepare your purchases in your own kitchen.

Wings that do the flavor work for you 🔥🍗 Big buffalo taste, ready to cook.Toss ’em on the grill, in the oven, or straigh...
08/31/2026

Wings that do the flavor work for you 🔥🍗
Big buffalo taste, ready to cook.Toss ’em on the grill, in the oven, or straight into the fryer.

08/29/2026

🥩Summer isn’t over just yet!

Nicholas breaks down what makes
American Wagyu stand out. From the rich marbling to the flavor and tenderness. Now’s the time to stop in, grab your favorite cut, and make the most of these last few grilling weekends.

📍Available now at The Organic Butcher.

A little heat, a lot of flavor. 🌶️Aji Amarillo brings a bright, fruity kick with just the right amount of spice. A stapl...
08/28/2026

A little heat, a lot of flavor. 🌶️

Aji Amarillo brings a bright, fruity kick with just the right amount of spice. A staple in Peruvian cooking and an easy way to add some serious flavor to marinades, sauces, seafood, grilled meats and more.

Available now at The Organic Butcher.

Nicholas slicing into Wagyu Picanha, beautifully marbled, and cut with precision to get the best out of an already incre...
08/27/2026

Nicholas slicing into Wagyu Picanha, beautifully marbled, and cut with precision to get the best out of an already incredible piece of beef.

08/26/2026

Today Nicholas breaks down the Denver steak in Black Angus vs. American Wagyu. Different characteristics, same versatile cut. Whether it’s hitting the grill, cast iron, or getting sliced for a dish, you can’t go wrong with a Denver.

08/24/2026

We’re currently in the running for USA TODAY’s Best Butcher Shop in America! 🥩🏆

Just 6 days left to take the #1 spot.

LINK IN BIO TO VOTE NOW!

08/23/2026

Today we breakdown a Hog with Ali. 🐖🔪

Knowing where to cut is one thing. Understanding how to get the most out of the entire animal takes years behind the butcher block.

A look at the skill, precision, and craftsmanship that goes into whole animal butchery at Organic Butcher.

A little appreciation for the backbone of The Organic Butchery. 🥩🔪The front of house may be what you see, but the back o...
08/20/2026

A little appreciation for the backbone of The Organic Butchery. 🥩🔪

The front of house may be what you see, but the back of house is what keeps everything moving.

Before anything reaches the case, the counter, or your table, there’s a team behind the scenes putting in the work prepping, cleaning, organizing, portioning, and making sure every detail is handled the right way.

08/19/2026

🔪 Some cuts are worth the extra time.
Zagros took a moment to pre salt a customer’s hanger steak and picanha before they head home giving the salt time to work its way into the meat for deeper seasoning, better texture, and an even better crust when it hits the heat.

It’s a small step, but the details make the difference. 🥩

08/18/2026

The Organic Butcher is officially in the running for USA TODAY’s Best Butcher Shop in America, and we need your help bringing the top spot back home.

If you love what we do, the quality we stand behind, and the people behind the counter show us some love! ❤️

Every vote counts, and every vote gets us one step closer to #1 in the nation.

Address

6712 Old Dominion Drive
McLean, VA
22101

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 10am - 6pm
Sunday 11am - 5pm

Telephone

+17037908300

Website

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