10/12/2026
We love food, each other, and our farm!
Farming is hard work and we try to have multiple date nights each month. Yesterday we went to The Giambanco's Italian Grill. It was my turn to choose and after I saw their post about their seafood lasagna my choice was easy!
So, I, William had the La Mer Lasagna. And Becky, who is vegetarian, had the Penne Toscana.
Both were delicious! Nice sized chunks of seafood with great texture for me. Becky’s garlic sauce was amazing. All the flavors were great together.
Service was great (even when I called in to make sure the dish was available and to make a reservation once the rain cancelled our work plans!).
Daniel, who was the server for our table, was great. The place was suuuuper clean.
We will have to come again, but next time on a Wednesday night for their live music!