Mid-South Catering

06/10/2026

Cakes by Lauren

06/03/2026

03/30/2026

Thinking of doing some mini charcuterie boards... what do you think?

03/29/2026

Mexican Street Corn Cups (Elote Cups)
Step 1: Cook the Corn
Boil, steam, or sauté corn kernels until tender and hot. If using frozen corn, cook according to package directions.
Step 2: Add Creamy Base
Transfer corn to a bowl and mix with mayonnaise and a little sour cream while still warm.
Step 3: Season It Up
Stir in lime juice, chili powder, garlic powder, salt, and pepper. Mix well to coat all the corn.
Step 4: Add Cheese
Fold in crumbled cotija cheese (or feta as a substitute).
Step 5: Assemble Cups
Spoon the mixture into serving cups.
Step 6: Garnish & Serve
Top with extra cheese, a sprinkle of chili powder, and chopped cilantro. Serve warm with lime wedges if desired.

03/29/2026

Yummy

02/17/2026

01/12/2026

Hello, I wanted to share something deeply important. Samantha is one of our chefs and Samantha’s family is going through an unimaginable loss after the sudden passing of her dad, and they’re facing significant financial challenges without any life insurance. Every little bit helps during this tough time, and your support could make a real difference. Please consider clicking the link below to donate or share it with others who might help. Thank you for your kindness.

Hi! My name is Samantha. Tuesday night (1/6/26) around … Samantha Cleveland needs your support for Help Samantha’s Family Through This Difficult Time