03/22/2025
Do you know what’s in your cookware? Did you know the black plastics and Teflon are HORRIBLE for your health?
I came home from work yesterday to discover our kitchen cabinets had been emptied of their plastic and Teflon contents. These items are destined for the trash - no we won’t donate, give, or sell these to anyone. The BPAs, microplastics, and Teflon in these are literal poison to my family so we are switching to porcelain, iron, stainless steel, glass, pottery, and carbon steel. I’m so thankful that my kids and wife are as excited as I am to embrace this lifestyle shift.
Do your research; eat clean, healthy, local, and know WHAT’S IN YOUR COOKWARE?!
Teflon was discovered by accident in 1938 by Dr. Roy Plunkett, a chemist working for DuPont. He was experimenting with gases for refrigerants when he found that a gas (tetrafluoroethylene) had polymerized into a white, waxy solid inside a pressurized container. This substance turned out to be polytetrafluoroethylene (PTFE) — later branded as Teflon.
After its accidental discovery in 1938, DuPont began exploring its unique properties: chemical inertness, high heat resistance, and low friction. Here’s how it was first used:
Original Uses of Teflon:
1.World War II – Manhattan Project
Used to coat valves, gaskets, and seals in the equipment that handled uranium hexafluoride gas during the atomic bomb project. Its chemical resistance made it ideal for containing corrosive materials.
2.Wiring and Electronics (1940s–50s). Teflon was used as insulation for wiring, especially in aerospace and military aircraft, because it could handle high temperatures and was non-reactive.
At temperatures above 500°F (260°C), old Teflon can begin to break down and release toxic fumes (e.g. PFIB, PTFE fumes)…in your FOOD!