Bunn Done It’s BBQ

11/09/2025

Letting it finishing its last 10degrees in a mixture and seasoning and chicken broth, inside the oven. This is gonna be oh so good.

11/09/2025

Been smoking for a few hours now. We are almost at the sweet spot. Cooking for an early Thanksgiving with some friends. Can’t wait!!

11/06/2025

White cheddar Chicken Chili. Super rich and creamy. Great for a cold day. Also has some slap ya momma hot, so it’s got some kick to it. This chili won me best white meat chili last year.

11/04/2025

Holidays are around the corner. Hit us up if you’d like to preorder some smoked birds or smoked Mac and cheese. I’ll do BBQ too, just ask.

This is just an idea / trial run. If any friends or family want me to cook something for you let me know. I’d love to start cooking for more than just myself and events.

11/02/2025

Juuuuuicy mess.

11/02/2025

We are coming along nicely. I decided to brine it with some Michelob Ultra. I like science experiments

11/01/2025

Injected this brisket with Crown Royal. Let’s let her sit for about 24hrs and start smoking it. Never done a liquor injection before, let’s see what happens

10/31/2025

Elk meat chili. Had to call the fire department cause it’s so hot.

10/04/2025

Gotem wrapped and now I’m making the BBQ sauce.

10/04/2025

And on they go. Low and slow. Start time 4am and 225smoke temp.

10/03/2025

Let the marinating begin. Making two shoulders for some friends and family this weekend. Alllllso will be making homemade BBQ sauce as well. Stay tuned on Saturday for live updates