Cooking with Chef Tuan

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Cooking with Chef Tuan

A Facebook community for everyone that loves cooking and eating delicious food!!!

12/17/2025

New video! Also, background track produced by yours truly. No more copyright violations!

Make this recipe!

Bun Cha is one dish I will never get tired of. You have a complex and delicious combination of incredible flavors, textures and temperature. Satisfying ric...

10/09/2025

https://cookingwithcheftuan.com/blog/f/b%C3%B2-kho-the-vietnamese-beef-stew-that-shines-in-a-savory-pie

Transforming Vietnam’s beloved Bò Kho, a deeply aromatic beef stew infused with lemongrass, star anise, and rich tomato, into a golden, flaky savory pie is pure culinary magic. This fusion brings together the hearty wa...

10/07/2025

https://youtube.com/shorts/_hoGDZSkJvk?si=YkyT5eFhke7-ufum

Savory Pie Season is upon us! Sauteed mushrooms. leeks combined with Yukon gold potatoes simmered in chicken stock. This pie filling enriched with fresh th...

08/06/2025

https://cookingwithcheftuan.com/blog/f/chawanmushi-with-smoked-rainbow-trout-sweet-corn-mushrooms

Chawanmushi is a Japanese savory egg custard. It has a delicate texture similar to panna cotta, or creme brulee. This recipe will be using some beechwood smoked rainbow trout supplied by Fishwife, a female lead com...

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