Laura in the Kitchen

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10/20/2026

seasoned within an inch of its life, roasted until golden and tender, then smothered in the most glorious, flavorful gravy! This Succulent Oven Smothered Chicken is pure comfort food with minimal effort and BIG flavor. Serve it over mashed potatoes or rice because trust me, not a drop of that gravy should go to waste! You will love it!

10/13/2026

meets and let me tell you, it's a match made in fall baking heaven! Soft, buttery apple bread loaded with tender bits of fresh apples, a ribbon of cinnamon sugar running through the middle, a buttery crumb topping and just enough vanilla glaze to make it feel extra special. It's everything you love about a classic apple crisp, wrapped up in one glorious loaf! Perfect with your morning or afternoon coffee!

YOU GUYSSSSSSSSS!!! Today is the day!! Pass the Plate premieres at 4pm est on check out my stories to see how easy it i...
09/29/2026

YOU GUYSSSSSSSSS!!! Today is the day!! Pass the Plate premieres at 4pm est on check out my stories to see how easy it is to find the Channel! I’m a ball of nerves but so unbelievably, excited and overjoyed but most importantly I am SOO GRATEFUL to you!! The reason I’ve been able to live my dreams for almost 17 years is because of your support and that’s something I feel daily and I’m so so so thankful!! And to the Incredible and team for believing in me and working tirelessly to make this series come to life! I am theeeeeee luckiest!!!!!!!

I always say the best meals outside the house are the ones I can’t make better if I tried!!
09/28/2026

I always say the best meals outside the house are the ones I can’t make better if I tried!!

09/26/2026

Just a reminder not to forget your roots 🤣 recipe in comments!

09/25/2026

You guys! If and alla Vodka had a baby… this would be it, and it is incredible! We’re talking super thin, ridiculously crispy chicken cutlets topped with homemade vodka sauce, sharp provolone and plenty of parm. And the trick? We’re NOT drowning that beautiful crispy cutlet in sauce and sending it into the oven to get soggy. The sauce and cheese get bubbly separately, then go right on top. Truly so sensational you’re going to loveee it!

09/23/2026

on demand? Say less babe, say less! This is your sign to keep a log (or 4) of cookie dough in the fridge so warm, gooey, freshly baked cookies are never more than a few minutes away. Slice, bake, repeat. These last us about a week so making a few batches at a time is highly suggested! Recipe and deets below! Happy Fall Yall!

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700 Collins Ave
Miami Beach, FL
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