Artisan Chef Sue

Artisan Chef Sue From a young age, I was drawn to the kitchen and its myriad flavors. Cooking has been a lifelong passion, instilled in me from an early age.

I was born and raised amidst the vibrant cultural melting pot of Miami, FL, where the fusion of diverse influences, including my Cuban and Middle Eastern heritage, ignited my deep appreciation for fine cuisine. Inspired by my mother's culinary creations, I eagerly joined her in preparing special dishes for our family gatherings. When I met my husband, he introduced me to a world of foods I had nev

er encountered before, awakening an even deeper passion for food I didn't realize I had. Over the years, my curiosity and love for cooking led me to experiment with recipes, ultimately crafting creations cherished by many. It serves as both a source of relaxation and a means of creating cherished moments with close friends and family.

It’s been a while since I’ve shared what’s been happening in my kitchen… so I figured I’d come back with a good one. 😏🍝H...
08/25/2026

It’s been a while since I’ve shared what’s been happening in my kitchen… so I figured I’d come back with a good one. 😏🍝

Homemade Bolognese ❤️

Slow-cooked, rich, meaty tomato sauce loaded with veggies, herbs, and lots of love… because some things just shouldn’t come out of a jar. 😂

Simple. Comforting. Homemade. And soooo damn good. 🤤

MadeFromScratch

07/15/2026

Road-tripped to Tampa this weekend to celebrate my niece and her hubby’s baby shower! 💛🍼

My SUV made the trip from Miami looking more like a mobile catering warehouse than a car. 😅 Packed to the brim with everything I needed to create this brunch spread!

Fueled by coffee, love, and a little bit of chaos… ❤️ This destination baby shower came together even better than I imagined.

A huge thank you to Eva Terzado & Sergio Terzado for letting me completely take over their kitchen while I prepped everything. You two are the best! ❤️

Congratulations to the beautiful parents-to-be! Love you Manda Ramirez and Jose Angel Ramirez Jr .

🎓❤️ Finally, our last baby has graduated…It’s hard to put into words how proud we are. You’ve worked so hard, stayed foc...
06/02/2026

🎓❤️ Finally, our last baby has graduated…

It’s hard to put into words how proud we are. You’ve worked so hard, stayed focused, and never stopped reaching for your goals, even when things weren’t easy.

Now you’re off to Army Reserve boot camp 🇺🇸 and then on to college to pursue architecture and engineering—two fields that fit your creativity, strength, and determination so perfectly.

Congratulations, baby girl—your future is so bright, and this is just the beginning. We love you so much and couldn’t be prouder of you. ❤️✨

🎓🇺🇸💕

A very proud military family moment 🇺🇸❤️ Yesterday we attended the first-ever Armed Forces Signing Ceremony honoring stu...
04/29/2026

A very proud military family moment 🇺🇸❤️ Yesterday we attended the first-ever Armed Forces Signing Ceremony honoring students who have enlisted in the military. Our little Erynne, who isn’t so little anymore ❤️ enlisted in the Army Reserves, and it was incredibly special to see her recognized at this ceremony. With her dad a proud Marine veteran, her uncle a Navy veteran, and both grandparents having served in the Army, this moment meant so much to our family.

Erynne we are so proud of the strong, determined young woman you’ve become. We love you so much and can’t wait to see all the amazing things you’ll do.

Chicken & waffles kinda night 🍗🧇Tried to get fancy and stuff the waffle with the chicken… yeah, that didn’t go as planne...
04/09/2026

Chicken & waffles kinda night 🍗🧇

Tried to get fancy and stuff the waffle with the chicken… yeah, that didn’t go as planned 😂 definitely something I’ll have to perfect.

So we pivoted — classic style: crispy chicken on top of the waffle. Still hit the spot 😋🔥

Clam bake on a Wednesday night… why not? 🦪🔥 Because the middle of the week deserves something a little special too. Fre...
03/11/2026

Clam bake on a Wednesday night… why not? 🦪🔥

Because the middle of the week deserves something a little special too. Fresh clams, good company, and the perfect excuse to slow down and enjoy the moment.

Who says we have to wait for the weekend? 🌊✨

If you’re dreaming of a backyard clam bake or seafood spread for your next gathering… you know who to call 😉

I cannot wait to cook these babies 😍🔥🐚Fresh scallops in the shell just hit different! I’m loading them up with lots of g...
02/28/2026

I cannot wait to cook these babies 😍🔥🐚

Fresh scallops in the shell just hit different! I’m loading them up with lots of garlic and butter (of course 😌), sweet shallots, fresh parsley, and a sprinkle of golden bread crumbs for that perfect crispy top.

Maybe a little splash of white wine and a squeeze of lemon to finish… the kitchen is about to smell INSANE 🤤✨

Who’s coming over for dinner? 🍋🧄🧈

Obsessed is an understatement 😍🧀Meet my new best friend… the Cheese Curler Wheel! I am officially in my shaved-cheese er...
02/28/2026

Obsessed is an understatement 😍🧀

Meet my new best friend… the Cheese Curler Wheel! I am officially in my shaved-cheese era.

Thank you for the BEST Christmas gift ever!! You absolutely nailed it. I cannot wait to add these gorgeous shaved cheeses to all my grazing boards — they’re about to look extra fancy and extra delicious.

Charcuterie just leveled up 🙌✨




Today I catered brunch for the women’s conference, Finding Mr. Right. There is something so special about women gatherin...
02/21/2026

Today I catered brunch for the women’s conference, Finding Mr. Right. There is something so special about women gathering together to grow, encourage one another, and celebrate the season they’re in.

The table was set, the coffee was flowing, and the room felt warm and welcoming — just the way brunch should be.

A huge thank you to the amazing girls who helped with setup — I couldn’t do it without you.

Grateful for opportunities like this 🤍

A little backstory on our Valentine’s tradition 💕A few years ago, my hubby and I decided skipping the crowded, overprice...
02/15/2026

A little backstory on our Valentine’s tradition 💕

A few years ago, my hubby and I decided skipping the crowded, overpriced pre-fix menus just made sense. We realized we could create the same (or better) experience at home — more relaxed, more delicious, and definitely more us. So now every Valentine’s Day, we stay in and cook something next-level together.

This year: a swoon-worthy charcuterie board with silky pâté and triple cream brie, clams in white wine, garlic, and lots of butter with crusty bread soaking up every drop…

Lobster risotto stole the show — slow-stirred and decadent.

And crème brûlée to finish. No ramekins? No problem. Torch, crack, perfection 🔥

The best table in town has always been ours. 💋

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Miami, FL

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