07/31/2026
My 21 yo daughter is celiac, not me. But I keep gluten out of the house because she's so sensitive to it. I was advised to do the keto diet for myself, and in searching some recipes, come across a recipe for 90 second bread. It is 1Tbsp melted butter, add 3 Tbsp almond flour, one egg and 1/2 tsp baking powder in a ramekin or small bowl. Mix it till smooth. Then you just microwave it 90 seconds! It puffs up a lot, so you can cut it in half, and toast it. If you do a small round dish, you can have like a muffin, I used it for a breakfast sandwich. But you could also do a small square dish to make a slice of bread, cut it in half, have a sandwich. It was surprisingly good! So much easier than buying the GF or trying to manage making a whole loaf! ♥️
