Creator/Executive Producer, The Cooking Without Looking TV Show

10/12/2026

Tips for Powdered Sugar Gingerbread…The Cooking Without Looking TV Show Kitchen Hack of the Day!

Prevent Clumping: Sift your powdered sugar through a fine-mesh sieve before dusting or mixing into glazes to eliminate hard lumps. [1, 2] The Double-Roll Crinkle Trick: Roll dough balls in granulated sugar before rolling them in powdered sugar; the first layer acts as a barrier so the powdered sugar doesn't completely melt into the dough in the oven....

Prevent Clumping: Sift your powdered sugar through a fine-mesh sieve before dusting or mixing into glazes to eliminate hard lumps. [1, 2] The Double-Roll Crinkle Trick: Roll dough balls in granulat…

10/12/2026

POWDERED SUGAR GINGERBREAD COOKIES…The Cooking Without Looking TV Show Recipe of the Day!

POWDERED SUGAR GINGERBREAD COOKIES These cookies are so soft and chewy! This is a easy recipe that doesn't require you to chill the dough so they're quick and simple to make! They have a pretty powdered sugar decorated top for kids to help with! These are one of the best Christmas cookies to make! Makes 2 dozen cookies 1/2 cup butter - melted…...

POWDERED SUGAR GINGERBREAD COOKIES These cookies are so soft and chewy! This is a easy recipe that doesn’t require you to chill the dough so they’re quick and simple to make! They have …

10/09/2026

What is the BEST Popcorn for Popcorn Balls…The Cooking Without Looking TV Show Kitchen Hack of the Day!

Plain, unseasoned, and freshly popped white or yellow popcorn is the best choice for making popcorn balls

Plain, unseasoned, and freshly popped white or yellow popcorn is the best choice for making popcorn balls

10/09/2026

Honey Popcorn Balls…The Cooking Without Looking TV Show Recipe of the Day!

Honey Popcorn Balls 3/4 cup sugar 1 teaspoon salt 1/2 cup water 3/4 cup honey 3 quarts popped corn Cook sugar, salt and water, stir until sugar is dissolved, to very brittle stage, 300 degrees. Add honey slowly, stirring until blended. Cook again until thermometer registers 240 degrees, about 1 minute. Pour over popcorn and form into balls. Wrap in heavy waxed paper.

Honey Popcorn Balls 3/4 cup sugar 1 teaspoon salt 1/2 cup water 3/4 cup honey 3 quarts popped corn Cook sugar, salt and water, stir until sugar is dissolved, to very brittle stage, 300 degrees. Add…

10/08/2026

Make the best Pumpkin Streusel Donuts…The Cooking Without Looking TV Show Kitchen Hack of the Day!

Batter & Filling Hacks Ziploc Piping Bag: Put your thick pumpkin batter into a large resealable plastic bag, snip off one bottom corner, and pipe it neatly into your donut pan without making a mess. Blender Method: Blend your wet ingredients and dry ingredients separately or pulse them briefly in a high-powered blender to bring the batter together in under a minute without overworking the gluten....

Batter & Filling Hacks Ziploc Piping Bag: Put your thick pumpkin batter into a large resealable plastic bag, snip off one bottom corner, and pipe it neatly into your donut pan without making a …

10/08/2026

PUMPKIN STREUSEL DONUTS…The Cooking Without Looking TV Show Recipe of the Day!

PUMPKIN STREUSEL DONUTS Yield: 6 Donuts Prep Time: 10 Minutes Cook Time: 13-15 Minutes Bake (yes bake!) up a batch of these Pumpkin Streusel Donuts today! All the delicious flavors of fall in one breakfast treat! FOR THE DONUTS: 1/4 cup unsalted butter, softened 1/2 cup g ranulated sugar 1 large egg 1/2 tsp vanilla extract 1/2 cup pumpkin puree (not pie filling)...

10/07/2026

Why do they call it Mississippi Sin Dip? The Cooking Without Looking TV Show Kitchen Hack of the Day!

Mississippi Sin Dip is a rich, warm, and creamy Southern cheese appetizer traditionally baked and served inside a hollowed-out loaf of French or Italian bread. Key Ingredients: The Dairy Base: A heavy combination of cream cheese, sour cream, and sometimes mayonnaise. The Cheese: Copious amounts of shredded sharp Cheddar, often mixed with Monterey Jack. The Meat & Add-ins: Diced ham or crumbled bacon, green onions (scallions), hot sauce, and Worcestershire…...

Mississippi Sin Dip is a rich, warm, and creamy Southern cheese appetizer traditionally baked and served inside a hollowed-out loaf of French or Italian bread. Key Ingredients: The Dairy Base: A he…

10/07/2026

MISSISSIPPI SIN PARTY DIP…The Cooking Without Looking TV Show Recipe of the Day!

MISSISSIPPI SIN PARTY DIP 16oz sour cream 8oz cream cheese softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce salt pepper 16 oz French bread loaf In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Cut a thin slice from top of bread loaf; set slice aside....

MISSISSIPPI SIN PARTY DIP 16oz sour cream 8oz cream cheese softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce salt peppe…

10/06/2026

LIVE! TODAY! Tuesday, October 6; 6 p.m. EDT; 3 p.m. PDT; 5 p.m. CDT. Oktoberfest Wiener Schnitzel…….The Cooking Without Looking Blind United Cook-A-Long!

Cooking Without Looking TV Show Creator/Executive Producer Ren'ee Rentmeester Prost! – Cheers! Join the Oktoberfest FUN as Cooking Without Looking TV Show Creator/Executive Producer Ren'ee Rentmeester demonstrateshow to prepare Wiener Schnitzel, and bring a little bit of Germany/Austria to your kitchen. Discover the history of Oktoberfest and Wiener Schnitzel! Learn and share accessible methods to make this classic Oktoberfest dish!...

Cooking Without Looking TV Show Creator/Executive Producer Ren’ee Rentmeester Prost! – Cheers! Join the Oktoberfest FUN as Cooking Without Looking TV Show Creator/Executive Producer Ren& #8217…

10/06/2026

Make a professional-grade Wiener Schnitzel at home…The Cooking Without Looking TV Show Kitchen Hack of the Day!

Make a professional-grade Wiener Schnitzel at home by mastering the classic techniques for achieving an airy, puffed, and wavy crust. Essential Kitchen Hacks for Perfect Wiener Schnitzel: The Pound: Pound your meat (traditionally veal or pork cutlets) to a thin 1/4-inch to 1/8-inch thickness using a meat mallet inside a plastic bag or between plastic wrap. This breaks down fibers and guarantees quick, even cooking. ...

Make a professional-grade Wiener Schnitzel at home by mastering the classic techniques for achieving an airy, puffed, and wavy crust. Essential Kitchen Hacks for Perfect Wiener Schnitzel: The Pound…