Simply Keto Recipes, NW 11th Place Miami, Miami, FL (2026)

07/08/2026

Get ready to indulge in a cheesy delight with these homemade Mozzarella Stuffed Soft Pretzels! Perfect for snacking or sharing. 🥨🧀✨

Ingredients:
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon granulated sugar
- 4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 10 cups water
- 2/3 cup baking soda
- 1 egg (beaten, for egg wash)
- Coarse sea salt (for sprinkling)

Directions:
1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it gets all frothy and bubbly.
2. Stir in the flour and salt until a nice dough forms. Knead it for about 5-7 minutes until it’s smooth and elastic.
3. Place your dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour until it’s doubled in size.
4. Preheat your oven to 450°F (232°C) – let’s get it nice and hot!
5. In a big pot, mix the 10 cups of water with the baking soda and bring it to a boil.
6. Once the dough has risen, divide it into pieces. Flatten each piece and add a generous scoop of mozzarella cheese in the center.
7. Fold the dough over the cheese and shape it into a classic pretzel knot.
8. Boil each pretzel in the water for about 30 seconds, then carefully place them on a baking sheet.
9. Brush each pretzel with the beaten egg wash and sprinkle with coarse sea salt for that perfect crunch.
10. Bake them for about 12-15 minutes or until they are golden brown and absolutely gorgeous.

Enjoy these gooey, cheesy pretzels fresh out of the oven! You won't be able to resist them! 😍🥨💛

07/08/2026

Indulge in this creamy and cheesy French Onion Chicken Bake that's sure to impress everyone at the dinner table! 🥘✨

Ingredients:
- 2-1/2 pounds chicken breasts (bone-in or boneless)
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

Directions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the mayonnaise and minced garlic until smooth.
3. Generously coat the chicken breasts with the mayo-garlic mixture, then season them with salt and pepper to your liking.
4. Arrange the coated chicken in a baking dish, ensuring they're nestled in nicely.
5. In another bowl, mix together the breadcrumbs and grated Parmesan cheese until well combined.
6. Sprinkle this delicious breadcrumb mixture evenly over the chicken, creating a delightful topping.
7. Bake in the preheated oven for 30-40 minutes, or until the chicken is fully cooked and the topping is a lovely golden brown.
8. Allow the dish to cool for a few minutes before serving to let those flavors meld beautifully.

Enjoy this comforting dish that combines the rich flavors of French onion in every bite!

07/07/2026

If you're craving an easy weeknight dinner that combines all your favorite pizza flavors with a twist, this Cheese Tortellini Pepperoni Pizza Casserole is for you! 🍕✨

Ingredients:
- 16 ounces Cheese Stuffed Tortellini, cooked according to package instructions
- 2 Garlic Cloves, chopped
- 1 cup Pizza Sauce
- 1 cup Heavy Cream
- 1 cup Mozzarella Cheese, shredded
- 1 cup Pepperoni, sliced
- 1 teaspoon Italian Seasoning
- Salt and Pepper to taste

Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked tortellini, chopped garlic, pizza sauce, heavy cream, mozzarella cheese, pepperoni, Italian seasoning, and a sprinkle of salt and pepper.
3. Give it a good stir until everything is well mixed.
4. Transfer the delicious mixture into a greased casserole dish.
5. Pop it in the oven and bake for 25-30 minutes, until it's bubbly and golden.
6. Serve hot and enjoy every cheesy bite!

🍽️

07/07/2026

Cozy up with this Easy Chicken Noodle Casserole—creamy, cheesy, and packed with flavor. Perfect for a weeknight dinner! 🍽️✨

Ingredients:
- 3 cups cooked chicken, diced
- 12 ounces egg noodles, cooked to al dente
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- 1 tablespoon olive oil

Directions:
1. Start by preheating your oven to 350°F (175°C).
2. In a large mixing bowl, toss together the cooked chicken, egg noodles, cream of chicken soup, milk, shredded cheese, and frozen vegetables.
3. Give everything a good mix until it’s all well combined and looking delicious.
4. Season your mixture with a sprinkle of salt and pepper—don’t be shy!
5. Pour the tasty mix into a greased 9x13-inch baking dish, spreading it out evenly.
6. Pop it in the preheated oven and bake for about 25-30 minutes, or until it’s hot and bubbly.
7. Once it’s out of the oven, let it cool for a few moments—then dig in!

Enjoy every cheesy bite! 🍗🧀🥦

07/07/2026

Looking for a light, fun dessert that’s bursting with flavor? This Jello Whipped Cream Delight is perfect for any gathering! 🍧✨

Ingredients:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 package of flavored Jello (any color or flavor)
- 1 cup boiling water
- 1 cup cold water

Directions:
1. In a mixing bowl, start by dissolving the Jello in the boiling water; stir until it's completely melted.
2. Next, add the cold water and give it a good mix to ensure everything is blended.
3. Pop the Jello mixture into the fridge and let it chill until it starts to thicken (this should take about 1 hour).
4. While you wait, grab another bowl and whip the heavy cream together with the powdered sugar until stiff peaks form—this is where the magic happens!
5. Once your Jello has thickened, gently fold the whipped cream into it. Take your time to combine them well for a delightful texture.
6. Transfer the heavenly mixture into a serving dish and let it chill in the fridge for at least 2 hours (the longer, the better).

Serve this fruity, fluffy dessert and watch it disappear in no time! Enjoy! 🍬💖

07/07/2026

Indulge in these decadent Chocolate Chip Cookie Dough Brownie Bombs – a dreamy combination of cookie dough and fudgy brownies! 🍪🍫✨

Ingredients:
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 batch brownie mix (prepared according to package directions)

Directions:
1. Preheat your oven according to the brownie mix package instructions.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add in the eggs and vanilla extract. Mix until everything is well combined.
4. Gradually stir in the flour, baking soda, and salt until the dough is smooth and delightful.
5. Gently fold in those scrumptious chocolate chips. Can't have too much chocolate, right?
6. Prepare your brownie mix following the package instructions – taste test if you must!
7. Pour half of the brownie batter into a greased baking dish, spreading it evenly across the bottom.
8. Scoop generous dollops of the cookie dough mixture on top of the brownie layer. It's okay if it’s a little messy; that’s part of the fun!
9. Pour the remaining brownie batter over the cookie dough, smoothing it out carefully.
10. Bake according to the brownie package instructions or until a toothpick inserted in the center comes out clean.
11. Let those beauties cool in the pan before cutting them into squares and serving – patience is key!

Dig in and enjoy every gooey, chocolatey bite! 🍫❤️

07/07/2026

Indulge in this comforting Chicken with Buttered Noodles, featuring tender chicken and savory mushrooms for a delightful dinner! 🍗🍝

Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)

Directions:
1. Start by seasoning the chicken breasts with a sprinkle of salt and pepper. Heat the olive oil in a large skillet over medium heat, then add the chicken. Cook until they’re golden brown and cooked through, about 6-7 minutes on each side. Once done, remove them from the skillet and set aside to rest.

2. In the same skillet, toss in those sliced mushrooms and minced garlic. Sauté until the mushrooms are tender, soaking up all that delicious flavor.

3. Next, pour in the chicken broth and Worcestershire sauce, giving it a good stir. Let the mixture simmer for about 5 minutes, allowing the flavors to meld beautifully.

4. While that sauce is working its magic, cook the egg noodles according to the package instructions. Once cooked, drain them and toss with butter until they are perfectly coated.

5. Finally, slice that juicy chicken and serve it over a bed of buttered noodles. Drizzle the mushroom sauce on top and don’t forget to garnish with fresh parsley for that pop of color!

Enjoy every delightful bite! 🌿🍽️

07/07/2026

Get ready to savor the sweet and savory goodness of Double Crunch Honey Garlic Chicken Breasts! This dish is perfect for a weeknight dinner.

Ingredients:
- 4 large boneless skinless chicken breasts
- 2 cups flour
- 1 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Oil for frying

Directions:
1. In a large bowl, mix together the honey, soy sauce, minced garlic, ground ginger, salt, and pepper to create a delicious marinade.
2. Place the chicken breasts in the marinade, ensuring they’re well coated. Let them soak up all that flavor for at least 1 hour (or longer if you can).
3. When you’re ready to cook, heat oil in a frying pan over medium heat.
4. Dredge each marinated chicken breast in flour until it’s completely coated.
5. Fry the chicken breasts for about 7-8 minutes on each side, or until they’re golden brown and cooked through.
6. Serve hot, drizzling some extra honey garlic sauce on top for that extra burst of flavor!

Enjoy this crispy, sweet, and garlicky delight! 🍯🍗✨

07/07/2026

Craving something crunchy and flavorful? These homemade egg rolls filled with shredded chicken and coleslaw are a delicious treat! 🥢🥢

Ingredients:
- 3 tablespoons olive oil
- 1 (16-ounce) package tri-color coleslaw mix
- Shredded chicken (cooked)
- Egg roll wrappers
- Soy sauce
- Garlic (minced)
- Ginger (minced)
- Salt and pepper to taste

Directions:
1. Heat the olive oil in a large skillet over medium heat, letting it warm up.
2. Toss in the minced garlic and ginger, cooking them until they release their delightful aroma.
3. Add the coleslaw mix and shredded chicken. Season with soy sauce, salt, and pepper. Stir everything together until it's heated through and nicely blended.
4. Remove the skillet from heat and allow the mixture to cool slightly.
5. Grab an egg roll wrapper and place a spoonful of your filling right in the center. Fold the sides in, then roll it up tightly to secure the filling.
6. In a deep pan, heat oil for frying. Fry the egg rolls until they're golden brown and crispy all around.
7. Drain them on paper towels for a moment, then serve hot and enjoy every crunchy bite!

🥢🍽️

07/07/2026

Craving a comforting meal? This French Onion Beef and Noodles dish brings savory flavors and cheesy goodness to your dinner table! 🧀🥩

Ingredients:
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- 1 Large Onion, sliced
- 2 Cups Beef Broth
- 1 Cup Egg Noodles
- Salt and Pepper to taste
- 1 Cup Grated Gruyere Cheese

Directions:
1. Start by heating the olive oil in a large skillet over medium heat.
2. Add the beef stew meat and brown it on all sides, locking in those delicious flavors.
3. Once the beef is nicely browned, toss in the sliced onions and sauté until they’re beautifully caramelized.
4. Pour in the beef broth and bring everything to a rolling boil.
5. Stir in the egg noodles, then cover the skillet and let it simmer for about 10-12 minutes, or until the noodles are perfectly cooked.
6. Season with salt and pepper to your taste, then sprinkle the Gruyere cheese on top. Cover again until the cheese is all melty and gooey.
7. Serve it hot and enjoy the comforting goodness!

Simply Keto Recipes

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