09/16/2017
Happy chickens lay happy eggs. Happy eggs are so totally a thing, I guarantee it. Next time you drive by that hand scrawled Farm Fresh Eggs HERE sign, STOP. I mean it. Best. Eggs. Ever. If not for the fun color variations of shells alone (blues, greens, speckles, OH MY!), then do it to help a local hobby farmer and support the little guy. After buying them however, there are a couple of tricks on how to clean your farm fresh eggs and make them ready to eat in a hurry.
There are many schools of thought to the Do or Do Not wash eggs argument. If you’re a a do-not-wash eggs kinda person, fabulous. Scrub the chicken s**t off your eggs with a clean dry sponge or fine grit sandpaper and put them in your fridge for later devouring! Super simple. But if you get a little squiggie at the idea of the unwashed and unsanitized eggs, then clean your eggs so they’re ready to go grocery store style.
The biggest point to this post – is that farm fresh eggs rock and you should buy them without fear. They’re rich, flavorful and amazing. Scrub off the s**t and get to cooking garsh durn it!