Standing Oaks Farm

Standing Oaks Farm We are a family farm passionate about growing quality, nutritious food through soil health and organic practices.

Wow!!! Wowow!! I know how I want to make my veggie broth from now on! The tops of leeks with some fresh garlic and thyme...
08/29/2026

Wow!!! Wowow!! I know how I want to make my veggie broth from now on! The tops of leeks with some fresh garlic and thyme. 🤤

Whipping up some potato leek soup for dinner tonight and used the tops of the leeks to make the broth! Best decision ever! I must plant many more leeks next year.

This broth would be amazing for chicken noodle soup too.

Get the full recipe in our newsletter later this week. :)

Our tomatoes are a little behind from last year. This memory came up and I’m drooling!! 😋 Can’t wait until our heirlooms...
08/25/2026

Our tomatoes are a little behind from last year. This memory came up and I’m drooling!! 😋 Can’t wait until our heirlooms are ready!

“Oh my!!! Never thought I’d actually like tomatoes on sandwiches!! Iykyk 😏 These heirloom tomatoes are so good!! We just made BLTs tonight with them! 😋😍” -Me 2025

08/24/2026

We have an online store where you can pre-order fresh veggies from us! After you click the link to our store and click shop now you will need to choose a location to pick up (You can edit this at check out). Currently we have the following 3 locations and times to choose from.

Our Farm – Millington
8101 Vassar Road
📅 Fridays & Mondays | 9 AM–5 PM

Frankenmuth Farmers Market
534 N Main Street
📅Saturday 8:30-12:30

Emmanuel Church Parking Lot
6434 Richfield Road
📅 Mondays | 6 PM

⏰ Don't Miss the Order Deadlines!⏰

For Friday pickup at the Farm or Saturday pickup at the Frankenmuth Farmers Market:
Order by Thursday at 4 PM

For Monday pickup at the Farm or Emmanuel Church:
Order by Sunday at 4 PM

Why the deadlines? This way we can pick your produce at the optimal time in the early morning to lock in that moisture and stored sugars for crisp veggies that taste sweet and stay fresh longer.

Here's the link below! Give it a try! Feel free to reach out about any questions

🌱 These Beans Have Gone Rogue! 😂This season we grew two different types of pole beans: black beans and green snap beans....
08/22/2026

🌱 These Beans Have Gone Rogue! 😂

This season we grew two different types of pole beans: black beans and green snap beans.

The black beans are SUPER productive! As you can see in the picture, they’re producing so much that they’re literally taking down the support trellis! 😂

The green snap beans are way more chill. They’re just growing along like good little beans, minding their own business. 😆

We’ve learned our lesson for next year—if we grow the black beans again, they’re going to need a MUCH stronger support system!

The plan for these is to leave the pods on the plants until they dry out, then harvest the dried black beans inside.

Apparently, we didn’t grow simple black beans this year…we grew black beans with structural ambitions. 😂🌱

🥕😂 Well… this one did NOT make it to the farmers market!Every once in a while the garden decides to humble you. 😂I pulle...
08/19/2026

🥕😂 Well… this one did NOT make it to the farmers market!

Every once in a while the garden decides to humble you. 😂

I pulled this carrot last week and honestly… I have no idea what happened here. 🤣 It looks like a whole carrot colony decided to grow on top of each other!

This is definitely one of those “straight to the compost pile” carrots. 😂

Not every harvest is picture perfect, and that’s okay! When you’re growing food naturally, you get some pretty entertaining surprises along the way.

Thankfully, the rest of the carrots are looking much more normal! 🥕❤️

The garden keeps us laughing around here! 😂🌱

So excited!! I think I finally found what works so that my broccoli and cabbage can grow! Instead of having a low-tunnel...
08/18/2026

So excited!! I think I finally found what works so that my broccoli and cabbage can grow! Instead of having a low-tunnel with insect netting on the top (they still made thier way in and had a feast!) I laid the netting right on top of my plants! Under this netting it’s keeping the insects off my broccoli, cabbage and peas and they are thriving!! Hopefully it’s not too late to produce well. So happy to have found something that works!

Only 2 hours left to get to the market today! Come say hi!
08/15/2026

Only 2 hours left to get to the market today! Come say hi!

During harvest today I found this guy and rehomed him to some milk w**d. We’ll be at Frankenmuth Farmers Market from 8:3...
08/14/2026

During harvest today I found this guy and rehomed him to some milk w**d.

We’ll be at Frankenmuth Farmers Market from 8:30-12:30 bringing organically grown veggies! Come say hi!

Edit: It was enjoyed by all!! 😁Getting the veggies in and using our harvest! I’m adding swiss chard to this homemade che...
08/08/2026

Edit: It was enjoyed by all!! 😁

Getting the veggies in and using our harvest! I’m adding swiss chard to this homemade cheeseburger macaroni.

First brown the onion and meat with the stems. Then I added the chopped leaves with the macaroni is almost done.

Lunch today!! So good!! 😋 I swapped the usual mayo/mustard on my turkey sandwich for some fresh pesto I made from our ba...
08/04/2026

Lunch today!! So good!! 😋 I swapped the usual mayo/mustard on my turkey sandwich for some fresh pesto I made from our basil! Also I had to thin the radishes so I used the radish greens instead of lettuce. The little hearts made me smile 🙂

The bread is a red pepper/feta sour dough from Tate & Thei ! Made it even better!

Address

8101 Vassar Road
Millington, MI
48746

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Standing Oaks Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Standing Oaks Farm:

Shortcuts

Share

Category