Making It Sassy

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Making It Sassy Kitchen tips and tricks with a dash of sass. Keep stocked with the essentials--armed for anything, while also using what you've got. Batch cook extra to freeze.

Ideas to build confidence with experimentation and substitution. Now let's do this!

02/07/2026
02/07/2026

Frozen pickles in my sauv blanc?
Making It Sassy says THAT’S 🥒

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