YCook Twin Cities

04/18/2015

Party of ten gets to enjoy this tonight!

12/31/2012

Tonight: Serving up a More-Rockin' New Year's Eve!

Menu:

Appetizers

* Bacon wrapped dates stuffed with goat cheese, apricots & almonds
* Spiced nuts
* Scallop ceviche with candied citrus
* Prosciutto cups with melon & mascarpone cheese
* Goat cheese crostini with fig compote
* Thyme gougeres
* Jello shots champagne cocktail

Soup Course

* Chick Pea Soup with Flat Bread

Salad Course

* Grapefruit and Fennel Salad with Citrus Vinaigrette

Main Service

* Harrisa Rubbed Leg of Lamb with Cured Lemons, Apricots & Olives
* Coconut Couscous with Dried Cherries and Almonds
* Roasted Parsnips & Dates with Sumac Yogurt Sauce
* Orange Glazed Carrots with Currants & Pecans
* Endive Salad with Persimmon and Pears
* Persian Rice with Raisins
* Sauteed Kale with Capers
* Butterscotch Budino with Salted Caramel

12/02/2010

Getting ready to serve apps to 60 tonight! Holy Moly!

10/22/2010

Here's a pre-table picture of a monkfish - the entrée we served last weekend. The tail of this oceanic monstosity tastes like sweet lobster meat. Yum!

10/19/2010

10/19/2010

Had a wonderful evening preparing a birthday dinner for nine last night. Here's the menu:
Whole roasted pumpkin stuffed w/ roasted vegetable and mushroom stew
Pear and dried blueberry chop salad w/ pistachios and blue cheese
Sautéed monk fish medallions over sweet potato puree w/ port reduction
Homemade apple pie
Red velvet cupcakes w/ cream cheese & mascarpone frosting

10/04/2010

Out in San Diego for some culinary "research"!

09/24/2010

New business cards are designed and ordered! Please let us know if you'd like some to share!

08/27/2010

Now booking for October! Need help with that Halloween party? Call yCook today!

08/23/2010

This week we're planning a private cooking class for 25. So cool!