House of Gristle

07/30/2026

House of Gristle Supper Club - Volume l
Four courses. Twelve seats. One table.
Made with Elliano W**e Journeys -w**e, room, welcome pour.

Cornflake crab cake to open.
Russian rye bread with pomegranate butter at the table.
Not your mom’s tomato and cucumber salad adorned either Spanish chorizo and Ossau-iraty.
Our signature jerk braised oxtail with smoked Japanese sweet potato, pickled okra and plantain.
Sweet corn crème brûlée to close the night.

Elliano W**e Journeys blind paired the w**e and nailed each course.

From the room:
“Sophisticated, vibrant and intentional.”
“Sexy-savory, sophisticated and simply dope.”
“Fantastic fine dining among a friendly and like minded intimate group.”

Volume II is coming this fall. Link in bio for first access.

📸 by White Label Visuals | Chelsie Lopez

07/29/2026

Craving some bites and vibes? Savor the flavor with our Beef Wellington crostini, Creole Deviled Eggs and Shrimp Boil Skewers.

07/15/2026

Our signature bite of beef Wellington crostini always shines bright at your plate. Our bites and vibes menu is available for your next soirée.

07/10/2026

Down to the final touch. Let us handle it. Come vibe with us.

06/17/2026

We had a fun time putting together this custom summer grill table for our friends. Chef selected local cheeses, coconut curry hummus, jerk chicken, flanks steak, green goddess wedge salad and heirloom tomato salad. 🥰

05/14/2026

Tonight felt like a return to the table. 🖤

Last evening, House of Gristle hosted an intimate multi-course private dining experience at centered around connection, storytelling, and intentional hospitality.

From a Salad Niçoise that one guest called “the best salad they’ve ever had,” to deeply layered chicken & sausage gumbo, thoughtful w**e pairings courtesy of , and a RASPBERRY dusted lemon mousse— every detail was designed to unfold slowly and bring people together.

A huge thank you to Steve Zimmerman and his guests for trusting us with such a special evening, and to Riki for helping create an experience that felt seamless, warm, and alive. This night supported .

This is the future of House of Gristle:
elevated experiences where the comfort of home meets the luxury of fine dining.

✨ Private Dining Experiences now booking.

05/08/2026

05/01/2026

Thank you Minnesota Spokesman-Recorder and ON The Radar for shining a light on the future of the House.

Explore how Chef Jametta Raspberry prioritizes Black hospitality to create intentional dining experiences at Minneapolis' House of Gristle.

04/29/2026

Come check out our new head quarters!

Celebrate a new chapter for Northside food entrepreneurs at the Grand Opening of NEON Collective Kitchens.