Tiny Spoon Provisions

Tiny Spoon Provisions handcrafted micro batch herb salts in south Minneapolis. backyard farmer, cottage food producer.

I'm not a food stylist, but this is easily one of the most beautiful things to eat in September. Caraway rye toast from ...
09/05/2026

I'm not a food stylist, but this is easily one of the most beautiful things to eat in September.

Caraway rye toast from Behind the Breadbox, avocado, fried egg, monkey ass tomato from my garden (seeds from Tiny Peine Farms), Tiny Spoon Provisions heirloom scallion salt, homegrown basil and a side of bacon.

Still thinking about this breakfast yesterday morning after setting up the booth at Southwest Farmers Market .....absolu...
08/31/2026

Still thinking about this breakfast yesterday morning after setting up the booth at Southwest Farmers Market .....absolutely lifesaving cold brew from Coffeewomple Roastery and a crispy, buttery arepa from Arepa Time Mpls💛💙❤️ stuffed with braised pork.

My Neighborhood Roots market dates are over for the season, but I'm looking forward to InboundBrewCo and AudreyRose Vintage pop ups in September, as well as making new friends at Linden Hills Farmer's Market City of Lakes Art Fair and Local Love Markets in October!

So many more adventures to come!

08/23/2026
08/23/2026

After a full Saturday of tinkering in the kitchen.... I just had to try out a classic sidecar cocktail with a rosemary demerara sugar rim.

Sometimes a full rim garnish is too much. Limiting, too, if every sip has a salt or sugar gatekeeper.

I started with about a third of the glass. That third wasn't enough.

The rosemary elevated our house Kirkland cognac into something really special, and I wanted more immediately.

Yeah, I took a more stylized marketing photo, but this is how I felt about the flavors. More, please; when the flavors are this good, I care less about elegance.
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This has become a very long late night ramble. Thank you for attending. If you're free tomorrow, swing by the women-owned business market at Jenny in the City and say hey. 💜

08/20/2026

The stages of sage part two!

Processing until the texture is just right. Getting that oven temp nice and low to dry the sage without damaging its fresh flavor. The awkwardness of filming into my oven.

A tomato that I grew this year, seasoned with salt I made with tomatoes that I grew last year. Satisfying.That's it. Tha...
08/20/2026

A tomato that I grew this year, seasoned with salt I made with tomatoes that I grew last year. Satisfying.

That's it. That's the whole post.

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